NotesMy father first found this recipe in the New York Times in 2007. We thought the combination of cashews, garlic, cilantro and jalapenos intriguing and worth a try. When my 9-year old visiting nephew proclaimed, "Hey, this chicken is good!," we knew we had a keeper. I've since made this recipe several times, with great results. Note the reader comments. People have subbed almonds and walnuts for the cashews, and parsley for the cilantro. Great for a summer cookout!Unfurl
Notes"Let’s just cut to the chase already: the soup has 44 cloves of garlic in it. 28 are roasted and then peeled, 18 peeled and then simmered, and somehow the outcome is subtle, but not boring."FeedEmbedUnfurl
Notes"I've been reading The Homebrewer's Garden to gather some information about taking care of the hops I'm growing in my backyard. The final section of the book is a cornucopia of interesting herb, fruit, and vegetable beer recipes. One in particular titled "Chili Beer" caught my eye. I love spicy food and I've always thought of brewing a spicy pepper beer like a Jalapeno Pilsener, so I picked up all the ingredients and brewed this yesterday. Its an extract recipe which was a nice change of pace after my last few all grain brews. Because it is an interesting kind of exploratory/experiment of a beer I scaled the 5 gallon recipe down to 3 gallons. Honey, home toasted malt, and chili peppers should make this one interesting."Unfurl
Notes"I noticed Ed's Apfelwein tasted super hoochy until it was about a year old. When it's about a year old tho it does taste like a good cider, but doesn't have the body a good cider does.<br />
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So, how can I make something that will taste good faster and also have body?"Unfurl
Notes"Last year’s Winter Spiced ale was a big success. Not only did the Irish Ale yeast surprise and amaze me by creating a beer around 15%abv, but they also survived some harsh treatment in a nutrient-poor environment, to produce a great beer for me and my friends! This year I refined the recipe a bit, made some changes, and will produce a beer that is hopefully a bit more herbal, slightly lighter in flavor but also will have more depth of flavor, versus last year’s smack-you-in-the-face winter warmer!"Unfurl
Notes"This grilled potatoes recipe is a great alternative to a boring baked potato. In this recipe, we give the standard starch a flavor boost. We redo this dinner staple by simply adding onions, garlic, salt, pepper and butter. The result is a crispy, delicious potato side dish that is hard to beat."Unfurl
Notes"I'm a big fan of grilled peanut butter sandwiches and it has nothing to do with Elvis Presley (no bananas for me). I'm also a big fan of Thai food, especially the gingery, peanut-buttery goodness that is called satay. One night, while foraging around the fridge for some dinner fixins, I thought I would make a grilled peanut butter sandwich when I spied some bean sprouts and cilantro, and an idea was formed. Trust me, this is good stuff. Makes 2 sandwiches."Unfurl
Notes"Marinating the chicken overnight is the secret to this recipe -- the marinade sinks into the meat, and the lime serves as a tenderizer. Using bone-in chicken breasts gives the dish even more flavor."Unfurl
Notes"In the summer, wheat beers are probably one of the most popular brews to start with. This recipe is about as easy as it gets. The beauty of doing a good wheat is that quality results lie in your process, not so much in your recipe."Unfurl
Notes"Healthy chickpeas are added to slowly-cooked onions, tomatoes and freshly-ground spices. Finished with lemon, yogurt and cilantro, this tangy and pleasantly-spicy curry dish makes a perfect side or main course. "Unfurl
Notes"Vibrant and full of flavor, this tomato chutney is easy to make and it keeps very well. In fact, it is a great chutney to make and can when fresh tomatoes are in season. "Unfurl
Notes"Potatoes, peas and mild Indian spices make up the base of these easy-to-prepare patties. Serve with a variety of chutneys, either as an appetizer or as a nice light meal with a side salad. "Unfurl
Notes"A humble approach to penny wise meals
without sacrificing the nutrition. Discover how affordable eating at home can be when you see the portion cost ! "Unfurl
Notes"Chicken simmers with beans, onions and brown sugar to create a tasty, comforting dish for those cold winter days. Great in warm weather too!"Unfurl
Notes"So I’ve decided to start a new batch of Apfelwein based around EdWort’s Apfelwein Recipe. Instead of following the recipe I’ll be using four gallons of apple juice and a gallon of black cherry juice. I’d also like to keep it on the “less boozey” side so I can consume a fair amount of my craft instead of just a couple of the 8.5% ABV Rocket Fuel, so I’ll only be using a pound of dextrose instead of two! However the biggest departure from the original recipe will probably be the use of Safale S-04 Ale Yeast in place of the Red Star Montrachet."Unfurl
Notes"This hearty stew offers rich flavor at the approachable price of about $2.48 per serving. Warm pieces of naan bread make the perfect accompaniment. "Unfurl
Notes"I'm wanting to brew up a holiday spiced ale, but not in the typical "winter warmer" style. I'd like to use my Brown Ale as a base, and add orange peel, corriander, ginger and cinnamon in small amounts. I don't want to overpower the brown ale base, but have a decent amount of aroma and flavor from the spices. Here's what I'm thinking, please take a look and let me know what you think:
"Unfurl
Notes"As lambics go, Lindemans’ products tend to be less sour, more sweet, more mainstream (compared with Boon or Cantillon, for example) and thus more approachable for the amateur homebrewer. "Unfurl
NotesI'd actually like to make this! "Held the last weekend every July, the Gilroy Garlic Festival serves up garlic ice cream every year. Here's their recipe"Unfurl
Notes"Using typical Spanish ingredients, this tapa is quick and easy to prepare and has a deliciously smoky, yet salty taste. Roasted garlic and paprika are mixed with fresh, soft goat cheese, then spread over rustic bread and topped with sun-dried tomatoes and capers. "Unfurl
Notes"on the grill, and have it turn out moist. You need to use techniques designed to keep the chicken juicy. I'm documenting here the steps I've used for years to make delicious and juicy grilled chicken breasts,"Unfurl
Notes"Yes, that's right, this chicken breast is brined in a coffee mixture. But don't worry the flavor of the coffee is a small addition to all the other flavors in this recipes. Grill the chicken breasts hot and fast to keep them tender and moist. "Unfurl
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