lmorchard - Pebbling Club 🐧🪨

Shakshuka With Feta Recipe - NYT Cooking

cooking.nytimes.com
2015-07-19T04:41:07.000Z
cooking recipe eggs breakfast imported:pinboard

Notes

It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne.

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{ "author": "Melissa Clark", "description": "Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce", "image": "https://static01.nyt.com/images/2023/05/03/multimedia/MC-Shakshuka-with-Feta2/03MOSTSAVED-Roundup-Shakshuka-with-Feta2-zhwm-threeByTwoMediumAt2X.jpg", "logo": "https://static01.nyt.com/applications/cooking/c969012/assets/SiteLogoBlack-112x112.svg", "publisher": "NYT Cooking", "title": "Shakshuka With Feta Recipe", "url": "https://cooking.nytimes.com/recipes/1014721-shakshuka-with-feta", "iframe": "<iframe src=\"https://www.nytimes.com/svc/oembed/html/?url=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1014721-shakshuka-with-feta\" scrolling=\"no\" frameborder=\"0\" allowtransparency=\"true\" title=\"Shakshuka With Feta\" style=\"border:none;max-width:500px;min-width:300px;min-height:550px;display:block;width:100%;\"></iframe>", "lang": "en", "failed": true, "failedAt": 1728193577859, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193612827 }
Overnight Crockpot Steel-Cut Oatmeal - Ann Kroeker. Writer

annkroeker.com
2013-07-24T19:10:12.000Z
to:fb oatmeal recipes breakfast crockpot imported:pinboard

Notes

With only a few seconds of preparation the night before, you can awaken to steamy, creamy, perfectly prepared steelcut oatmeal. It’s like you’re suddenly transported to a cozy bed-and-breakfast where the hostess bustled around in the kitchen early in the morning in order to serve you this healthy breakfast treat at the moment you’re ready.

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{ "author": "Ann Kroeker", "date": "2022-01-17T16:36:14.000Z", "description": "Steel cut oats cook a long time on the stovetop. Instead of preparing them first thing in the morning, use this overnight crockpot steel cut oatmeal method.", "image": "https://annkroeker.com/wp-content/uploads/2008/03/steel-cut-oatmeal-crock-pot-overnight-blueberries--450x600.jpg", "logo": "https://annkroeker.com/wp-content/uploads/2021/10/cropped-45796F09-46F4-43E5-969F-D43D17A85C2B-192x192.png", "publisher": "Ann Kroeker, Writing Coach", "title": "Overnight Crockpot Steel Cut Oatmeal", "url": "https://annkroeker.com/2008/03/25/overnight-crockpot-steel-cut-oatmeal/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"8Gmbx6hCGL\"><a href=\"https://annkroeker.com/2008/03/25/overnight-crockpot-steel-cut-oatmeal/\">Overnight Crockpot Steel Cut Oatmeal</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://annkroeker.com/2008/03/25/overnight-crockpot-steel-cut-oatmeal/embed/#?secret=8Gmbx6hCGL\" width=\"600\" height=\"338\" title=\"“Overnight Crockpot Steel Cut Oatmeal” — Ann Kroeker, Writing Coach\" data-secret=\"8Gmbx6hCGL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script type=\"text/javascript\">\n/* <![CDATA[ */\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n/* ]]> */\n</script>\n", "lang": "en", "failed": true, "failedAt": 1728194780772, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds" }
snowdeal.org - recipe: red bell pepper ringed sunny side up eggs!

snowdeal.org
2012-05-14T18:03:38.000Z
breakfast eggs recipes cooking tasty peppers imported:pinboard

Notes

here’s an easy but satisfying twist on regular ol’ eggs. slice a cross section of red bell pepper so you get a nice circle-ish shape. take care to cut it so it will sit flat on a pan. heat both sides of the pepper in a frying pan for a minute or two, so that the pepper starts to soften but not too much. then, crack open an egg and put it right in the middle of the pepper.

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{ "author": "snowdeal", "date": "2012-05-14T00:48:37.000Z", "description": "here’s an easy but satisfying twist on regular ol’ eggs. slice a cross section of red bell pepper so you get a nice circle-ish shape. take care to cut it so it will sit flat on a pan. h…", "image": "http://farm8.staticflickr.com/7239/7192265294_ce1654bba1.jpg", "logo": "http://snowdeal.org/favicon.ico", "publisher": "snowdeal.org", "title": "recipe: red bell pepper ringed sunny side up eggs!", "url": "http://snowdeal.org/2012/05/recipe-red-bell-pepper-ringed-sunny-side-up-eggs/", "feed": "http://snowdeal.org/feed/", "lang": "en", "expires": 1728364749727, "status": 200, "bodyLength": 53851, "duration": 1825 }
Baked Pumpkin Oatmeal | Cooking with My Kid: Teaching My Kid and myself the art of cooking in 365 days

www.cookingwithmykid.com
2010-10-08T23:22:54.000Z
recipes pumpkin oatmeal breakfast food tasty imported:pinboard

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{ "author": "Rebecca", "date": "2010-10-07T12:00:00.000Z", "description": "Cantaloupe sized pumpkins, also known as sugar pumpkins, are truly great for baking. We took the most amazing combination of oats and spices and then baked", "image": "https://cookingwithmykid.com/wp-content/uploads/2010/10/pumpkin1.jpg", "publisher": "Cooking with My Kid", "title": "Baked Pumpkin Oatmeal", "url": "https://cookingwithmykid.com/recipes/baked-pumpkin-oatmeal/", "feed": "http://www.cookingwithmykid.com/feed/", "lang": "en", "failed": true, "failedAt": 1728195407857, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "expires": 1728365606122, "status": 200, "bodyLength": 86874, "duration": 9979 }
The Fly Trap diner

www.theflytrapferndale.com
2010-06-25T03:03:47.000Z
ferndale michigan diners blunch brunch breakfast restaurants imported:pinboard

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Pumpkin Waffles Recipe at Epicurious.com

www.epicurious.com
2008-11-23T17:13:20.000Z
for:missadroit pumpkin waffles breakfast brunch recipe cooking imported:pinboard

Notes

"While in San Diego recently, we stumbled upon Cafe 222, a great place for breakfast that serves the most incredible pumpkin waffles"

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Founders Breakfast Stout - Founders Brewing Company - Beer Advocate

beeradvocate.com
2008-07-28T03:49:22.000Z
beer breakfast stout founders michigan tasty imported:pinboard

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Why the great British breakfast is a killer - Times Online

www.timesonline.co.uk
2008-04-20T18:01:56.000Z
breakfast britain funny elitism imported:pinboard

Notes

"You never see anyone with a degree eating a fry-up; they're too intelligent to consume it, says Times restaurant critic"

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Batter Blaster: Pancakes in a can at Club Grub Blog

blog.clubgrub.com
2007-10-26T03:13:16.000Z
batterblaster pancakes breakfast nifty food imported:pinboard

Notes

"This stuff is great. It’s real pancake batter–in a can. It’s not a simulation or an approximation. The resulting pancakes and waffles are light and tasty, and the only cleanup (besides the cooking implement) is rinsing off the tip of the can."

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