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Shakshuka With Feta Recipe - NYT Cooking

cooking.nytimes.com
2015-07-19T04:41:07.000Z
cooking recipe eggs breakfast imported:pinboard

Notes

It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne.

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{ "author": "Melissa Clark", "description": "Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce", "image": "https://static01.nyt.com/images/2023/05/03/multimedia/MC-Shakshuka-with-Feta2/03MOSTSAVED-Roundup-Shakshuka-with-Feta2-zhwm-threeByTwoMediumAt2X.jpg", "logo": "https://static01.nyt.com/applications/cooking/c969012/assets/SiteLogoBlack-112x112.svg", "publisher": "NYT Cooking", "title": "Shakshuka With Feta Recipe", "url": "https://cooking.nytimes.com/recipes/1014721-shakshuka-with-feta", "iframe": "<iframe src=\"https://www.nytimes.com/svc/oembed/html/?url=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1014721-shakshuka-with-feta\" scrolling=\"no\" frameborder=\"0\" allowtransparency=\"true\" title=\"Shakshuka With Feta\" style=\"border:none;max-width:500px;min-width:300px;min-height:550px;display:block;width:100%;\"></iframe>", "lang": "en", "failed": true, "failedAt": 1728193577859, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193612827 }
snowdeal.org - recipe: red bell pepper ringed sunny side up eggs!

snowdeal.org
2012-05-14T18:03:38.000Z
breakfast eggs recipes cooking tasty peppers imported:pinboard

Notes

here’s an easy but satisfying twist on regular ol’ eggs. slice a cross section of red bell pepper so you get a nice circle-ish shape. take care to cut it so it will sit flat on a pan. heat both sides of the pepper in a frying pan for a minute or two, so that the pepper starts to soften but not too much. then, crack open an egg and put it right in the middle of the pepper.

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{ "author": "snowdeal", "date": "2012-05-14T00:48:37.000Z", "description": "here’s an easy but satisfying twist on regular ol’ eggs. slice a cross section of red bell pepper so you get a nice circle-ish shape. take care to cut it so it will sit flat on a pan. h…", "image": "http://farm8.staticflickr.com/7239/7192265294_ce1654bba1.jpg", "logo": "http://snowdeal.org/favicon.ico", "publisher": "snowdeal.org", "title": "recipe: red bell pepper ringed sunny side up eggs!", "url": "http://snowdeal.org/2012/05/recipe-red-bell-pepper-ringed-sunny-side-up-eggs/", "feed": "http://snowdeal.org/feed/", "lang": "en", "expires": 1728364749727, "status": 200, "bodyLength": 53851, "duration": 1825 }
Apartment Therapy - Now Available: Egg Pants

kitchen.apartmenttherapy.com
2007-10-26T23:53:42.000Z
pants eggs food nifty imported:pinboard

Notes

"Stubby-legged, slightly stretchy, and perfect for that morning egg and toast."

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B3TA : FEATURES : HOW TO POACH AN EGG

www.b3ta.com
2005-07-19T12:26:09.000Z
food eggs poached imported:pinboard

Notes

'So I thought to myself, "surely there's a website that'll give me advice on the perfect poached egg?"'

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