lmorchard - Pebbling Club 🐧🪨

Garam Masala Pumpkin Tart Recipe - NYT Cooking

cooking.nytimes.com
2016-11-18T03:10:40.000Z
recipes cooking imported:pinboard

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{ "author": "Florence Fabricant", "description": "President Obama’s first state dinner at the White House, just before Thanksgiving in November 2009, honored Manmohan Singh, then the prime minister of India, and his wife, Gursharan Kaur The chef for the dinner was Marcus Samuelsson, who decided to incorporate some Indian touches into the menu Both naan and cornbread were served, and the dessert for each of the 400 guests was a pear Tatin and a pumpkin pie tartlet", "image": "https://static01.nyt.com/images/2014/11/19/dining/19DCWASH/19DCWASHjpg-superJumbo.jpg", "logo": "https://static01.nyt.com/applications/cooking/c969012/assets/SiteLogoBlack-112x112.svg", "publisher": "NYT Cooking", "title": "Garam Masala Pumpkin Tart Recipe", "url": "https://cooking.nytimes.com/recipes/1016910-garam-masala-pumpkin-tart", "iframe": "<iframe src=\"https://www.nytimes.com/svc/oembed/html/?url=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1016910-garam-masala-pumpkin-tart\" scrolling=\"no\" frameborder=\"0\" allowtransparency=\"true\" title=\"Garam Masala Pumpkin Tart\" style=\"border:none;max-width:500px;min-width:300px;min-height:550px;display:block;width:100%;\"></iframe>", "lang": "en", "failed": true, "failedAt": 1728193403513, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193415355 }
Shakshuka With Feta Recipe - NYT Cooking

cooking.nytimes.com
2015-07-19T04:41:07.000Z
cooking recipe eggs breakfast imported:pinboard

Notes

It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne.

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{ "author": "Melissa Clark", "description": "Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce", "image": "https://static01.nyt.com/images/2023/05/03/multimedia/MC-Shakshuka-with-Feta2/03MOSTSAVED-Roundup-Shakshuka-with-Feta2-zhwm-threeByTwoMediumAt2X.jpg", "logo": "https://static01.nyt.com/applications/cooking/c969012/assets/SiteLogoBlack-112x112.svg", "publisher": "NYT Cooking", "title": "Shakshuka With Feta Recipe", "url": "https://cooking.nytimes.com/recipes/1014721-shakshuka-with-feta", "iframe": "<iframe src=\"https://www.nytimes.com/svc/oembed/html/?url=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1014721-shakshuka-with-feta\" scrolling=\"no\" frameborder=\"0\" allowtransparency=\"true\" title=\"Shakshuka With Feta\" style=\"border:none;max-width:500px;min-width:300px;min-height:550px;display:block;width:100%;\"></iframe>", "lang": "en", "failed": true, "failedAt": 1728193577859, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193612827 }
Aquafaba: Baking with chickpea liquid for vegan meringues.

www.slate.com
2015-06-15T15:38:46.000Z
cooking recipes imported:pinboard

Notes

When whipped, this substance takes on an uncannily egg-white-like texture

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{ "author": "Miriam Krule", "date": "2015-06-10T12:02:00.000Z", "description": "As a vegan, I’m happy with the commercially available substitutes for most animal products. With so many dairy-free options for ice cream and cheese,…", "image": "https://compote.slate.com/images/4d9c93b2-23cd-46a9-9e90-c9f00df3870f.jpg?width=1560", "logo": "https://www.slate.com/favicon.ico", "publisher": "Slate", "title": "Stop Pouring Your Chickpea Liquid Down the Drain. It’s a Magical Ingredient.", "url": "https://slate.com/culture/2015/06/aquafaba-baking-with-chickpea-liquid-for-vegan-meringues.html", "lang": "en", "failed": true, "failedAt": 1728193633688, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193636801 }
Easy Chicken and Couscous Skillet Dinner | Kevin & Amanda's Recipes | Food & Travel Blog

www.kevinandamanda.com
2015-05-07T14:51:03.000Z
cooking recipes chicken imported:pinboard

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{ "author": "Kevin & Amanda", "date": "2020-06-01T22:10:17.000Z", "description": "This Easy Chicken & Couscous Skillet Dinner is the perfect recipe for busy weeknights. Made in under 30 minutes, it’s a healthy & yummy family dinner recipe", "image": "https://www.kevinandamanda.com/wp-content/uploads/2012/09/Easy-Chicken-and-Cous-Cous-Skillet-Dinner-00.jpg", "logo": "https://www.kevinandamanda.com/wp-content/uploads/2020/02/cropped-kevinandamandalogo-gravatar-192x192.png", "publisher": "Kevin & Amanda", "title": "Easy Chicken & Couscous Skillet Dinner | Healthy Chicken Dinner Recipe", "url": "https://www.kevinandamanda.com/easy-chicken-and-couscous-skillet-dinner/", "feed": "https://www.kevinandamanda.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"PtRbHfBOfz\"><a href=\"https://www.kevinandamanda.com/easy-chicken-and-couscous-skillet-dinner/\">Easy Chicken & Couscous Skillet Dinner</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://www.kevinandamanda.com/easy-chicken-and-couscous-skillet-dinner/embed/#?secret=PtRbHfBOfz\" width=\"600\" height=\"338\" title=\"“Easy Chicken & Couscous Skillet Dinner” — Kevin & Amanda\" data-secret=\"PtRbHfBOfz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script type=\"text/javascript\">\n/* <![CDATA[ */\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n/* ]]> */\n</script>\n", "lang": "en", "failed": true, "failedAt": 1728193633690, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193643056 }
Splayed Roast Chicken With Caramelized Ramps Recipe - NYT Cooking

cooking.nytimes.com
2015-05-07T14:49:30.000Z
recipes cooking chicken castiron imported:pinboard

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{ "author": "Melissa Clark", "date": "2024-02-28T00:46:31.000Z", "description": "It may not seem possible to improve on roast chicken cooked in a very hot cast-iron skillet, an easy method that yields a moist, evenly cooked bird (The thighs, which needs more cooking time, are pressed against the pan, which allows them to cook as quickly as the breast meat.) But here’s a recipe with a clever tweak on that method, one that’s easier than spatchcocking (or butterflying) the chicken, and that makes for a even faster-cooked, juicier bird Preheat the skillet in a 500-degree oven for about 45 minutes, letting it get blisteringly hot", "image": "https://static01.nyt.com/images/2012/05/03/dining/video-clarkchicken/video-clarkchicken-articleLarge.jpg", "logo": "https://static01.nyt.com/applications/cooking/c969012/assets/SiteLogoBlack-112x112.svg", "publisher": "NYT Cooking", "title": "Splayed Roast Chicken With Caramelized Ramps Recipe", "url": "https://cooking.nytimes.com/recipes/12428-splayed-roast-chicken-with-caramelized-ramps", "iframe": "<iframe src=\"https://www.nytimes.com/svc/oembed/html/?url=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F12428-splayed-roast-chicken-with-caramelized-ramps\" scrolling=\"no\" frameborder=\"0\" allowtransparency=\"true\" title=\"Splayed Roast Chicken With Caramelized Ramps\" style=\"border:none;max-width:500px;min-width:300px;min-height:550px;display:block;width:100%;\"></iframe>", "lang": "en", "failed": true, "failedAt": 1728193633690, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193639875 }
Chicken and Kale Pizza Bake EatSavvy - SavvyMom.ca

www.savvymom.ca
2015-05-07T14:46:46.000Z
recipes cooking chicken imported:pinboard

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Gnocchi and Chickpea Skillet Dinner

foodwhine.com
2015-05-07T14:46:35.000Z
recipes cooking imported:pinboard

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{ "author": "foodwhine", "date": "2023-08-09T13:37:40.000Z", "description": "Homemade gnocchi can be a lot of fun to make but it’s also time-consuming, so sometimes I like to just buy the prepackaged kind. It makes a quick and tasty addition to so many meals, like this skillet dinner that I like to make. You can pretty much throw in whatever veggies and meat that ... Read more", "image": "https://foodwhine.com/wp-content/uploads/2011/11/timthumb-2023-08-09T183705.062.jpg", "publisher": "Food & Whine", "title": "Gnocchi and Chickpea Skillet Dinner - Food & Whine", "url": "https://foodwhine.com/2011/11/gnocchi-and-chickpea-skillet-dinner.html/", "feed": "https://foodwhine.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"OMPbbGGplz\"><a href=\"https://foodwhine.com/2011/11/gnocchi-and-chickpea-skillet-dinner.html/\">Gnocchi and Chickpea Skillet Dinner</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://foodwhine.com/2011/11/gnocchi-and-chickpea-skillet-dinner.html/embed/#?secret=OMPbbGGplz\" width=\"600\" height=\"338\" title=\"“Gnocchi and Chickpea Skillet Dinner” — Food & Whine\" data-secret=\"OMPbbGGplz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script>\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n</script>\n", "lang": "en", "failed": true, "failedAt": 1728193633690, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193635577 }
Sheryl's Blog » Blog Archive Perfect Popovers (& How to Clean & Reseason Cast Iron)

sherylcanter.com
2015-05-07T14:40:21.000Z
baking cooking food iron imported:pinboard

Notes

In this post I’ll describe how to restore a cast iron pan, and then use it to make perfect popovers.

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{ "author": "Sheryl Canter", "date": "2025-01-07T12:00:00.000Z", "image": "http://www.sherylcanter.com/wordpress/wp-content/uploads/2010/01/popovers_griswold.jpg", "logo": "https://sherylcanter.com/favicon.ico", "publisher": "Sheryl's Blog", "title": "Perfect Popovers (& How to Clean & Reseason Cast Iron) | Sheryl’s Blog", "url": "https://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/", "feed": "https://sherylcanter.com/wordpress/feed/", "iframe": "<blockquote class=\"wp-embedded-content\"><a href=\"https://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/\">Perfect Popovers (& How to Clean & Reseason Cast Iron)</a></blockquote>\n<script type='text/javascript'>\n<![CDATA[//><!]]>\n</script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/embed/\" width=\"600\" height=\"338\" title=\"“Perfect Popovers (& How to Clean & Reseason Cast Iron)” — Sheryl's Blog\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe>", "lang": "en", "cached": true, "cachedAt": 1728193628647 }
Enzymatic Peeling? Hell Yes!

www.cookingissues.com
2015-03-02T22:32:31.000Z
chemistry cooking food fruit imported:pinboard

Notes

A few years ago, a number of chefs got a hold of Peelzym, an enzyme that can dissolve the white part of citrus (the albedo) while leaving the fruit segments and the colored part of the peel (flavedo) intact. It can be used to automatically peel and suprem

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{ "author": "davearnold", "date": "2025-03-23T12:00:00.000Z", "image": "https://cookingissues.com/wp-content/uploads/2010/03/Assorted_Citrus.jpg", "logo": "https://cookingissues.com/wp-content/uploads/2013/07/cropped-cropped-dave4-192x192.gif", "publisher": "Cooking Issues", "title": "Enzymatic Peeling? Hell Yes! – Cooking Issues", "url": "https://cookingissues.com/2010/03/23/enzymatic-peeling-hell-yes/", "feed": "https://cookingissues.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"LFbkgPiy4U\"><a href=\"https://cookingissues.com/2010/03/23/enzymatic-peeling-hell-yes/\">Enzymatic Peeling? Hell Yes!</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://cookingissues.com/2010/03/23/enzymatic-peeling-hell-yes/embed/#?secret=LFbkgPiy4U\" width=\"600\" height=\"338\" title=\"“Enzymatic Peeling? Hell Yes!” — Cooking Issues\" data-secret=\"LFbkgPiy4U\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script type=\"text/javascript\">\n/*! This file is auto-generated */\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(/Trident.*rv:11\\./),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n</script>\n", "lang": "en", "cached": true, "cachedAt": 1728193643174 }
Crispy Slow Cooker Carnitas | Gimme Some Oven

www.gimmesomeoven.com
2014-12-03T17:26:41.000Z
cooking crockpot pork recipes imported:pinboard

Notes

A flavorful and easy way to make crispy carnitas using your slow cooker!

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{ "author": "Ali", "date": "2021-05-03T12:26:37.000Z", "description": "A fabulous new way to get crispy tender pork carnitas using a secret with your slow cooker. These recipe is perfect in tacos, burritos, salads and more!", "image": "https://www.gimmesomeoven.com/wp-content/uploads/2016/03/Slow-Cooker-Pork-Carnitas-Recipe-8.jpg", "logo": "https://www.gimmesomeoven.com/wp-content/uploads/2021/09/Logo-square.png", "publisher": "Gimme Some Oven", "title": "Crispy Slow Cooker Carnitas | Gimme Some Oven", "url": "https://www.gimmesomeoven.com/crispy-slow-cooker-carnitas/", "feed": "https://www.gimmesomeoven.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"5IPDrBf7ip\"><a href=\"https://www.gimmesomeoven.com/crispy-slow-cooker-carnitas/\">Crispy Slow Cooker Carnitas</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://www.gimmesomeoven.com/crispy-slow-cooker-carnitas/embed/#?secret=5IPDrBf7ip\" width=\"600\" height=\"338\" title=\"“Crispy Slow Cooker Carnitas” — Gimme Some Oven\" data-secret=\"5IPDrBf7ip\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script type=\"text/javascript\">\n/* <![CDATA[ */\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n/* ]]> */\n</script>\n", "lang": "en", "failed": true, "failedAt": 1728193654508, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193701016 }
Recipe: Butternut Squash & Brussels Sprout Hash with Chestnuts, Apple, Goat Cheese & Crispy Sage - Blue Apron

www.blueapron.com
2014-11-24T21:35:04.000Z
recipes cooking imported:pinboard

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Recipe: Slow Cooker Chicken Tikka Masala — Weeknight Dinner Recipes from The Kitchn | The Kitchn

www.thekitchn.com
2014-11-18T15:24:21.000Z
cooking chicken recipes imported:pinboard

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Toasty Oven Chickpeas | Being Vegan Eats

beingveganeats.com
2014-04-01T15:39:09.000Z
recipes chickpeas snacks cooking imported:pinboard

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Baked Chickpea Fries | Sondi Bruner

www.sondibruner.com
2014-03-01T18:22:09.000Z
cooking recipes chickpeas imported:pinboard

Notes

gluten-free, dairy-free, vegan, soy-free, five ingredients or less

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{ "failed": true, "failedAt": 1728194769759, "failedError": "AxiosError: Request failed with status code 404" }
chicken phở | smitten kitchen

smittenkitchen.com
2014-03-01T18:21:42.000Z
recipes cooking pho imported:pinboard

Notes

Last week, when the polar vortex, something that ought to be a frozen rum cocktail with an umbrella on top, but is sadly anything but, had begun to descend its icy grasp on all parts of the U.S., I made the best pot of soup of my life.

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{ "author": "deb", "date": "2023-07-17T19:02:46.000Z", "description": "A deeply flavored broth with a tangle of rice noodles and chicken, topped with everything from scallions to sprouts, crispy-fried shallots, herbs, slivers of jalapeno and finished with lime juice, …", "image": "https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2014/10/chicken-pho1.jpg?fit=640%2C426&ssl=1", "logo": "https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2017/09/cropped-smitten-kitchen-logo_no_text.jpg?fit=192%2C192&ssl=1", "publisher": "smitten kitchen", "title": "chicken phở", "url": "https://smittenkitchen.com/2014/01/chicken-pho/", "feed": "https://smittenkitchen.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"uiTX5c3xnB\"><a href=\"https://smittenkitchen.com/2014/01/chicken-pho/\">chicken phở</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://smittenkitchen.com/2014/01/chicken-pho/embed/#?secret=uiTX5c3xnB\" width=\"600\" height=\"338\" title=\"“chicken phở” — smitten kitchen\" data-secret=\"uiTX5c3xnB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script type=\"text/javascript\">\n/* <![CDATA[ */\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n/* ]]> */\n</script>\n", "lang": "en", "failed": true, "failedAt": 1728194770373, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds" }
Crockpot Slow Cooker Freezer Cooking – 40 meals in 4 hours

whoneedsacape.com
2013-10-30T19:17:24.000Z
cooking recipes crockpot slowcookers to:fb food imported:pinboard

Notes

Freezer cooking! Have you heard about this? You spend one day preparing meals for the month to keep in your freezer so you don’t have to think about it later.

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{ "author": "Admin WNAC", "date": "2019-04-30T15:32:18.000Z", "description": "40 Meals in 4 Hours Crockpot Slow Cooker Freezer Cooking, prep and freeze 40 meals to cook in your slow cooker. Dinner prep is a great way to get organized! Are you ready to make mealtime easier with 40 Meals in 4 Hours? 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How To Barbecue Chicken Thighs: A Guide For People Who Aren't Assholes

deadspin.com
2013-05-26T17:04:44.000Z
cooking bbq recipes imported:pinboard

Notes

So it's Labor Day weekend, the holiday that offers up togetherness and honoring American labor as flimsy pretexts for men across the land to stand next to fire, poking things.

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Grilled Chicken Thighs Tandoori Recipe - Allrecipes.com

allrecipes.com
2013-05-26T17:03:16.000Z
recipes cooking grilling bbq imported:pinboard

Notes

Moist, luscious, and delicious. Just the right blend of spices make this chicken dish one of my most requested. Great hot or cold. If using thighs with skin, you can put over direct medium heat for the last few minutes to crisp skin.

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Nomiku

shop.nomiku.com
2013-04-13T17:53:13.000Z
nomiku cooking want gadgets kitchen imported:pinboard

Notes

Food lovers no longer have to salivate in vain at the delicious foods their favorite chefs make in immersion circulators for sous vide cooking. Now you can make 72 hour sweet and sticky ribs and Heston Blumenthal's scrambled eggs conveniently in your own kitchen.

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Never Buy A Rotten Avocado Again

www.nwedible.com
2012-05-31T06:01:26.000Z
to:fb avocados food cooking nifty imported:pinboard

Notes

Now here’s the trick. Once you’ve got a good candidate, take a sneak-peak at what’s inside. Discreetly flick the dry stem off the fruit.

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{ "author": "Erica", "date": "2024-05-27T12:00:00.000Z", "image": "http://nwedible.com/wp-content/uploads/2012/05/P5273419.jpg", "logo": "http://nwedible.com/wp-content/uploads/2018/01/cropped-nwedible_favico-300x300.png", "publisher": "Northwest Edible Life", "title": "Never Buy A Rotten Avocado Again | Northwest Edible Life", "url": "http://nwedible.com/never-buy-a-rotten-avocado-again/", "feed": "http://nwedible.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"AwELuPXcHw\"><a href=\"http://nwedible.com/never-buy-a-rotten-avocado-again/\">Never Buy A Rotten Avocado Again</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http://nwedible.com/never-buy-a-rotten-avocado-again/embed/#?secret=AwELuPXcHw\" width=\"600\" height=\"338\" title=\"“Never Buy A Rotten Avocado Again” — Northwest Edible Life\" data-secret=\"AwELuPXcHw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script type=\"text/javascript\">\n/* <![CDATA[ */\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n/* ]]> */\n</script>\n", "lang": "en", "expires": 1728364729383, "status": 200, "bodyLength": 55365, "duration": 2570 }
snowdeal.org - recipe: red bell pepper ringed sunny side up eggs!

snowdeal.org
2012-05-14T18:03:38.000Z
breakfast eggs recipes cooking tasty peppers imported:pinboard

Notes

here’s an easy but satisfying twist on regular ol’ eggs. slice a cross section of red bell pepper so you get a nice circle-ish shape. take care to cut it so it will sit flat on a pan. heat both sides of the pepper in a frying pan for a minute or two, so that the pepper starts to soften but not too much. then, crack open an egg and put it right in the middle of the pepper.

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{ "author": "snowdeal", "date": "2012-05-14T00:48:37.000Z", "description": "here’s an easy but satisfying twist on regular ol’ eggs. slice a cross section of red bell pepper so you get a nice circle-ish shape. take care to cut it so it will sit flat on a pan. h…", "image": "http://farm8.staticflickr.com/7239/7192265294_ce1654bba1.jpg", "logo": "http://snowdeal.org/favicon.ico", "publisher": "snowdeal.org", "title": "recipe: red bell pepper ringed sunny side up eggs!", "url": "http://snowdeal.org/2012/05/recipe-red-bell-pepper-ringed-sunny-side-up-eggs/", "feed": "http://snowdeal.org/feed/", "lang": "en", "expires": 1728364749727, "status": 200, "bodyLength": 53851, "duration": 1825 }
How to Preserve Avocados | Eating richly even when you're broke

eatingrichly.com
2012-04-28T02:52:50.000Z
to:fb cooking food avocados imported:pinboard

Notes

Slice the avocados in half and discard pits. Scoop the flesh from the peels. Mash the avocados, then add the lemon juice. Mix well. Spoon into a gallon sized zip top bag, squeezing out all the air before sealing. Freeze up to one year.

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{ "author": "Diana Johnson", "date": "2020-01-15T23:00:42.000Z", "description": "Learn how to preserve avocados in the freezer so you can have affordable avocado all year long. It’s fast, easy, and can save you tons of money!", "image": "https://eatingrichly.com/wp-content/uploads/2012/04/avocados-fb.jpg", "logo": "https://eatingrichly.com/wp-content/uploads/2017/01/cropped-DianaLogo600x600-trans-2-192x192.png", "publisher": "Eating Richly", "title": "How to Preserve Avocado in the Freezer", "url": "https://eatingrichly.com/how-to-preserve-avocados-in-the-freezer/", "feed": "https://eatingrichly.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"gdLXa8twON\"><a href=\"https://eatingrichly.com/how-to-preserve-avocados-in-the-freezer/\">Preserve Avocados in the Freezer for Fresh Avocado All Year</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://eatingrichly.com/how-to-preserve-avocados-in-the-freezer/embed/#?secret=gdLXa8twON\" width=\"600\" height=\"338\" title=\"“Preserve Avocados in the Freezer for Fresh Avocado All Year” — Eating Richly\" data-secret=\"gdLXa8twON\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script>\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n</script>\n", "lang": "en", "failed": true, "failedAt": 1728194901440, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds" }
Homemade Coffee Marshmallows

www.instructables.com
2012-01-23T17:03:43.000Z
recipes cooking desserts marshmallows imported:pinboard

Notes

Every holiday season I make batches of different colored and flavored marshmallows. This one is definitely a favorite. They will melt in your mouth. They are delicious alone, in hot chocolate, chopped up and added to fudge or brownies, dipped in chocolate...

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How to Fry an Egg with a Sheet of Paper and Some Binder Clips

lifehacker.com
2011-11-18T22:51:24.000Z
cooking odd imported:pinboard

Notes

Stefan Gates, author of The Extraordinary Cookbook, walks us through how to fry an egg with a frying pan made from a coat hanger, a sheet of paper, and those ever-useful binder clips we keep talking about. Just bend the coat hanger into a pan-like shape with a bit of a handle on one end, and then cut the shape of the pan out of the packing paper (leaving enough paper to wrap around the edges.) Attach the paper to the hanger with binder clips. Then just spread some cooking oil around the paper's surface, crack the egg into your paper "pan," and put it over the heat. Give it a few minutes, and the egg should be completely cooked, and ready to eat.

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{ "author": "Alan Henry", "date": "2011-11-18T13:00:00.000Z", "description": "The next time you want to have a little fun in the kitchen, either to show off your cooking prowess to an easily impressed audience or because your ro", "image": "https://lifehacker.com/imagery/defaults/fallback-thumbnail.fill.size_1200x675.png", "logo": "http://lifehacker.com/images/favicon.ico", "publisher": "Lifehacker", "title": "How to Fry an Egg with a Sheet of Paper and Some Binder Clips", "url": "https://lifehacker.com/how-to-fry-an-egg-with-a-sheet-of-paper-and-some-binder-5860788", "feed": "https://lifehacker.com/feed/rss", "lang": "en", "failed": true, "failedAt": 1728195042471, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "expires": 1728364990738, "status": 200, "bodyLength": 192717, "duration": 6125 }
The Shareable Food Movement Meets The Law - Collaborative Consumption Blog Posts

www.collaborativeconsumption.com
2011-11-15T16:13:24.000Z
food cooking law imported:pinboard

Notes

The Health Department didn’t show up when I made dinner for my neighbors last night. Fortunately, our health and safety laws don’t usually dictate how we prepare food in our personal and private realms. But humans have a natural tendency, an urge to feed each other, and the shareable food movement is taking that to new levels - levels that bring up some legal curiosities.

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(kasei) Budget Bytes: oatmeal molasses bread $2.57 recipe / $0.21 serving

budgetbytes.blogspot.com
2011-10-15T04:04:15.000Z
food cooking baking imported:pinboard

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{ "author": "Beth M", "date": "2011-08-26T12:00:00.000Z", "image": "https://lh3.googleusercontent.com/-yiJwuBDdixw/TlkgvvKnAtI/AAAAAAAAD68/2hYElDXzmFk/s800/Oatmeal%2520Molasses%2520Bread%2520sliced%2520close.jpg", "logo": "https://www.blogger.com/favicon.ico", "title": "Budget Bytes: oatmeal molasses bread <h6><small>$2.57 recipe / $0.21 serving</small></h6>", "url": "http://budgetbytes.blogspot.com/2011/08/oatmeal-molasses-bread-257-recipe-021.html", "feed": "http://budgetbytes.blogspot.com/feeds/posts/default?alt=rss", "lang": "en", "failed": true, "failedAt": 1728195098909, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "expires": 1728365082983, "status": 200, "bodyLength": 74465, "duration": 1575 }
Roasted Garlic Soup with Parmesan Cheese Recipe at Epicurious.com

www.epicurious.com
2011-10-06T20:18:36.000Z
recipes garlic soup cooking imported:pinboard

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Store Pot Covers Inside Your Cabinet Doors with a Few Inexpensive Hooks [Clever Uses]

feeds.gawker.com
2011-10-03T20:00:00.000Z
lifehacks kitchen cooking imported:pinboard

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Make Your Own Marshmallows [Kitchen]

feeds.gawker.com
2011-10-01T23:00:00.000Z
cooking marshmallows food imported:pinboard

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Lentil Soup Recipe - Allrecipes.com

allrecipes.com
2011-08-19T03:49:46.000Z
cooking lentis soup imported:pinboard

Notes

This is the lentil soup recipe I use all the time to make gigantor batches for lunch

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Spicy Garlic Cashew Chicken Recipe | Simply Recipes

simplyrecipes.com
2011-07-20T17:08:32.000Z
chicken cooking recipes imported:pinboard

Notes

My father first found this recipe in the New York Times in 2007. We thought the combination of cashews, garlic, cilantro and jalapenos intriguing and worth a try. When my 9-year old visiting nephew proclaimed, "Hey, this chicken is good!," we knew we had a keeper. I've since made this recipe several times, with great results. Note the reader comments. People have subbed almonds and walnuts for the cashews, and parsley for the cilantro. Great for a summer cookout!

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Guacamole Recipe : Alton Brown : Food Network

www.foodnetwork.com
2010-08-19T19:17:25.000Z
cooking recipes guacamole cumin avocado mexican imported:pinboard

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How to grill potatoes

www.grillingcompanion.com
2010-06-10T17:00:48.000Z
cooking grilling recipes veggies imported:pinboard

Notes

"This grilled potatoes recipe is a great alternative to a boring baked potato. In this recipe, we give the standard starch a flavor boost. We redo this dinner staple by simply adding onions, garlic, salt, pepper and butter. The result is a crispy, delicious potato side dish that is hard to beat."

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Grilled Vegetables Recipe

www.grillingcompanion.com
2010-06-10T17:00:24.000Z
cooking grilling recipes veggies imported:pinboard

Feed

Embed

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Craftzine.com blog : Recipe: Satay-Spiced Peanut Butter Sandwich

blog.craftzine.com
2010-06-06T17:03:35.000Z
recipes sandwiches cooking food peanutbutter imported:pinboard

Notes

"I'm a big fan of grilled peanut butter sandwiches and it has nothing to do with Elvis Presley (no bananas for me). I'm also a big fan of Thai food, especially the gingery, peanut-buttery goodness that is called satay. One night, while foraging around the fridge for some dinner fixins, I thought I would make a grilled peanut butter sandwich when I spied some bean sprouts and cilantro, and an idea was formed. Trust me, this is good stuff. Makes 2 sandwiches."

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Mexican-style Grilled Chicken

www.bigoven.com
2010-05-05T16:21:36.000Z
recipes cooking mexican chicken imported:pinboard

Notes

"Marinating the chicken overnight is the secret to this recipe -- the marinade sinks into the meat, and the lime serves as a tenderizer. Using bone-in chicken breasts gives the dish even more flavor."

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Hands On Gourmet | Recipe | Samosas with Mint and Tamarind Chutney

handsongourmet.com
2010-05-04T23:39:44.000Z
recipes indian cooking imported:pinboard

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Hands On Gourmet | Online Cookbook | India

handsongourmet.com
2010-05-04T23:39:44.000Z
recipes indian cooking imported:pinboard

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Hands On Gourmet | Recipe | Chicken Tikka Masala

handsongourmet.com
2010-05-04T23:39:29.000Z
recipes indian cooking imported:pinboard

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{ "failed": true, "failedAt": 1728195477364, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds" }
What are Pappadums? | Indian Flatbread

rouxbe.com
2010-04-19T05:26:19.000Z
indian recipes food cooking imported:pinboard

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Cardamom & Cumin Infused Basmati Rice | Online Video Cooking School

rouxbe.com
2010-04-19T05:25:34.000Z
indian recipes food cooking imported:pinboard

Notes

"Delicate basmati is infused with cardamom and cumin seeds to create this flavorful and aromatic rice. "

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Chana Masala | Curried Chickpeas Preview | Online Video Cooking School

rouxbe.com
2010-04-19T05:25:24.000Z
indian recipes food cooking imported:pinboard

Notes

"Healthy chickpeas are added to slowly-cooked onions, tomatoes and freshly-ground spices. Finished with lemon, yogurt and cilantro, this tangy and pleasantly-spicy curry dish makes a perfect side or main course. "

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Mint and Coriander Chutney | Online Video Cooking School

rouxbe.com
2010-04-19T05:25:21.000Z
indian recipes food cooking imported:pinboard

Notes

"Refreshing and healthy, this chutney is a keeper. Serve it with samosas, pakoras or whatever you like. "

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Almond Coriander Chicken Preview | Online Video Cooking School

rouxbe.com
2010-04-19T05:25:03.000Z
indian recipes food cooking imported:pinboard

Notes

"This mild and delicious Indian-influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro."

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Sweet Tomato Chutney | Online Video Cooking School

rouxbe.com
2010-04-19T05:24:44.000Z
indian recipes food cooking imported:pinboard

Notes

"Vibrant and full of flavor, this tomato chutney is easy to make and it keeps very well. In fact, it is a great chutney to make and can when fresh tomatoes are in season. "

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Tamarind Chutney | Online Video Cooking School

rouxbe.com
2010-04-19T05:24:40.000Z
indian recipes food cooking imported:pinboard

Notes

"Tamarind, raisins, dates, fennel and chilies are slowly simmered to create the perfect combination of sweet and spicy. "

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Indian Potato Patties | Aloo Ki Tikki | Online Video Cooking School

rouxbe.com
2010-04-19T05:24:03.000Z
indian recipes food cooking imported:pinboard

Notes

"Potatoes, peas and mild Indian spices make up the base of these easy-to-prepare patties. Serve with a variety of chutneys, either as an appetizer or as a nice light meal with a side salad. "

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{ "failed": true, "failedAt": 1728195482598, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds" }
Curried Lentils with Brown Rice and Swiss Chard

down-to-earth-chef.com
2010-02-23T19:03:50.000Z
lentils recipes cooking nomnom imported:pinboard

Notes

Super tasty.

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Chef Jeffrey Gabriel - "The Peasant Page" Archive

down-to-earth-chef.com
2010-02-23T19:03:11.000Z
recipes cooking lentils nomnom imported:pinboard

Notes

"A humble approach to penny wise meals without sacrificing the nutrition. Discover how affordable eating at home can be when you see the portion cost ! "

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Slow Cooker Sweet Chicken Chili - All Recipes

allrecipes.com
2010-02-22T04:17:07.000Z
chicken chili food recipes cooking imported:pinboard

Notes

"Chicken simmers with beans, onions and brown sugar to create a tasty, comforting dish for those cold winter days. Great in warm weather too!"

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