NotesNow here’s the trick. Once you’ve got a good candidate, take a sneak-peak at what’s inside. Discreetly flick the dry stem off the fruit.FeedEmbedUnfurl
Notes
Slice the avocados in half and discard pits. Scoop the flesh from the peels.
Mash the avocados, then add the lemon juice. Mix well.
Spoon into a gallon sized zip top bag, squeezing out all the air before sealing.
Freeze up to one year.
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