Pebbling Club 🐧🪨

  • Enzymatic Peeling? Hell Yes!
    Notes
    A few years ago, a number of chefs got a hold of Peelzym, an enzyme that can dissolve the white part of citrus (the albedo) while leaving the fruit segments and the colored part of the peel (flavedo) intact.  It can be used to automatically peel and suprem
    Feed
    Embed
    Unfurl
  • The fake chemical compound Isaac Asimov invented to punk science writers
    Notes
    the only way for the compound to be more soluble than it already was would be if it dissolved before it came in contact with the water. He decided this would be a good basis for another short story, and then realized this represented the perfect way to deal with his concerns about scientific writing
    Unfurl
  • COFFEE TASTER'S FLAVOR WHEEL
    Unfurl
  • fullyGeek.com » 20,000 pounds of Sodium dumped in lake
    Notes
    "This is an interesting vid of the disposal of 20,000 pounds of post war surplus sodium in a lake."
    Unfurl
  • Geekdad - Wired Blogs
    Notes
    "If you've got some Alka-Seltzer tablets, a drill, some string, and lots of water, you've got all you need for a fun, summer-time (outdoor) game."
    Unfurl