Notes"I've been reading The Homebrewer's Garden to gather some information about taking care of the hops I'm growing in my backyard. The final section of the book is a cornucopia of interesting herb, fruit, and vegetable beer recipes. One in particular titled "Chili Beer" caught my eye. I love spicy food and I've always thought of brewing a spicy pepper beer like a Jalapeno Pilsener, so I picked up all the ingredients and brewed this yesterday. Its an extract recipe which was a nice change of pace after my last few all grain brews. Because it is an interesting kind of exploratory/experiment of a beer I scaled the 5 gallon recipe down to 3 gallons. Honey, home toasted malt, and chili peppers should make this one interesting."Unfurl
Notes"In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth."Unfurl
Notes"Place garlic in a food processor and process until minced, about 10 seconds. Add beans, lime juice and salt. Process into a puree. With the processor running, slowly add olive oil in a steady stream through the feed tube. Process until mixture thickens, about 1-2 minutes. Add cilantro and jalapeno and pulse throughout, about 10 seconds. Store in an airtight container in the refrigerator. Bring to room temperature before serving. "FeedUnfurl
Cilantro Jalapeno Hummus Recipe @ CDKitchen.com :: it's what's cooking online!