Notes"These pita chips are perfect fot dipping! Try them with dips like hummus and baba ghannouj, or with salads like tabouleh. Or eat pita chips by themselves! "FeedUnfurl
Notes"This basic hummus recipe calls for using canned garbanzo beans. I've made hummus using dried beans, soaking them, cooking them, etc. but the results just weren't as good. The canned beans actually mash up pretty well."Unfurl
Notes"In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth."Unfurl
Notes"Place garlic in a food processor and process until minced, about 10 seconds. Add beans, lime juice and salt. Process into a puree. With the processor running, slowly add olive oil in a steady stream through the feed tube. Process until mixture thickens, about 1-2 minutes. Add cilantro and jalapeno and pulse throughout, about 10 seconds. Store in an airtight container in the refrigerator. Bring to room temperature before serving. "FeedUnfurl
Notes"So here you have it, a hummus of sorts made from pureed garbanzo beans, toasted walnuts, and spicy crushed red pepper oil. The rustic red pepper flecks and translucent olive oil are set against the creamy backdrop of the pureed beans. To finish things off, I couldn't resist a few oily, black olives and chopped cilantro - both of which I had on hand."FeedUnfurl
Notes"The Brussels sprout has gotten a bad rap over the years. Try this unusual technique to bring out the vegetable's natural sweetness and great flavor."Unfurl
Notes"The salty sweet marinade really worked its way into the tempeh. The heat from the grill added a nice touch of caramelization. It worked beautifully alongside the grilled mushroom, served on top of the earthy quinoa."FeedUnfurl
Notes"Here is a collection of party foods that are as easy to eat as they are to make. Each can be produced in 20 minutes or less. Many can be served at room temperature. And none require a plate."
Party foods that are as easy to eat as they are to make.Unfurl
Notes"Here is a collection of party foods that are as easy to eat as they are to make. Each can be produced in 20 minutes or less. Many can be served at room temperature. And none require a plate."Unfurl
Notes"The Recipe Sharing Protocol (RSP) is a standard for sharing and publishing recipe information over a network." Seems to be crying out for AtomPub. Or euthanasia.Unfurl
Notes"This is the only way to eat brussels sprouts: cut in half and cooked until deliciously tender inside and perfectly brown and crusted on the outside."Unfurl
Notes"My father found this recipe (adapted from the New York Times) for chicken coated with cilantro, garlic, jalapeño, and cashews, and thought (rightly) that it might be worthwhile to try."Unfurl
NotesFreakin' yum! "Paul's Beeramisu recipe calls for ladyfinger cookies to be bathed in a deep, rich porter beer mixture that has been blended with strong coffee."Unfurl
Notes"If you look up lots of recipes online, and then add them to your favorites, sooner or later your favorites list can get a little unwieldy."Unfurl
Notes"Having said that, Troy Hakala (one of the original authors of the format) pooh-poohed the idea of trying to do anything with recipes scattered across millions of blogs back in 2003! "Unfurl
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Pita Chips Recipe - How to Make Pita Chips
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