Notes"Last year’s Winter Spiced ale was a big success. Not only did the Irish Ale yeast surprise and amaze me by creating a beer around 15%abv, but they also survived some harsh treatment in a nutrient-poor environment, to produce a great beer for me and my friends! This year I refined the recipe a bit, made some changes, and will produce a beer that is hopefully a bit more herbal, slightly lighter in flavor but also will have more depth of flavor, versus last year’s smack-you-in-the-face winter warmer!"Unfurl
Notes"I'm wanting to brew up a holiday spiced ale, but not in the typical "winter warmer" style. I'd like to use my Brown Ale as a base, and add orange peel, corriander, ginger and cinnamon in small amounts. I don't want to overpower the brown ale base, but have a decent amount of aroma and flavor from the spices. Here's what I'm thinking, please take a look and let me know what you think:
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