Notes"I'm wanting to brew up a holiday spiced ale, but not in the typical "winter warmer" style. I'd like to use my Brown Ale as a base, and add orange peel, corriander, ginger and cinnamon in small amounts. I don't want to overpower the brown ale base, but have a decent amount of aroma and flavor from the spices. Here's what I'm thinking, please take a look and let me know what you think:
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