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IPA MANHATTAN COCKTAIL // A MONTH OF DRANKS // VIDEO | The Kitchy Kitchen

www.thekitchykitchen.com
2014-10-23T02:26:57.000Z
cocktails ipa recipes imported:raindrop

Notes

2 ounces rye whiskey I used Bulleit 2-3 dashes hopped grapefruit bitters Bittermens makes one, available here: www.onlybitters.com 1/2 ounces sweet dolan vermouth 1/2 ounces maraschino liquer 1 grapefruit peel Inspired by the flavors in a traditional IPA (bright, bitter, citrusy hops, sweetness from the malt, and a just baked bread quality from the yeast), I asked the head bartender at Charcoal in Chicago to mix me up a liquor only version. He told me what he put in it, and I tinkered with it […]

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{ "author": "The Kitchy Kitchen", "date": "2013-06-06T12:00:00.000Z", "description": "Inspired by the flavors in a traditional IPA (bright, bitter, citrusy hops, sweetness from the malt, and a just baked bread quality from the yeast), I asked the head bartender at Charcoal in Chicago to mix me up a liquor only version. He told me what he put in it, and I tinkered with it …", "image": "https://www.thekitchykitchen.com/wp-content/uploads/2013/08/untitled_-2_1-copy-681x1024.jpg", "publisher": "The Kitchy Kitchen", "title": "IPA MANHATTAN COCKTAIL // A MONTH OF DRANKS // VIDEO - The Kitchy Kitchen", "url": "https://www.thekitchykitchen.com/?recipes=/a-month-of-dranks-ipa-manhattan-cocktail/", "feed": "http://www.thekitchykitchen.com/feed/", "lang": "en", "failed": true, "failedAt": 1728193715476, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193741499 }
Old Fashioned | Serious Eats : Recipes

www.seriouseats.com
2014-09-30T19:57:33.000Z
alcohol cocktails recipes bourbon imported:pinboard

Notes

Ingredients 2 ounces bourbon or rye whiskey (use something good, but not over-the-top) 1 teaspoon superfine sugar (or 1 sugar cube) 2-3 dashes of bitters; Angostura is traditional and works well; Fee Brothers’ Whiskey Barrel-Aged Old Fashioned Bitters are better

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{ "author": "Editorial Process", "date": "2024-01-17T22:54:14.705Z", "description": "The classic Old Fashioned cocktail features little more than whiskey, sugar, and bitters. Done right, it’s a perfectly balanced, timeless crowd-pleaser.", "image": "https://www.seriouseats.com/thmb/D7KNKKmBOzkwb-KtDHjoJi5uJ_Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20231204-SEA-OldFashioned-TwoBites-hero-a1c62774960c4d85af6332046ba2fc06.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Old Fashioned Cocktail Recipe", "url": "https://www.seriouseats.com/traditional-old-fashioned-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193725932, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193742273 }
25 Cocktails Everyone Should Know | Serious Eats

drinks.seriouseats.com
2014-09-30T19:12:32.000Z
drinks food recipes cocktails imported:pinboard

Notes

We who like to mix drinks at home do it for many reasons: First, it's cheaper than drinking out. Second, it's fun to mix your own drinks at home. Third, it's even more fun to mix drinks for other people at home

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{ "author": "Editorial Process", "date": "2019-10-31T09:41:31.000Z", "description": "Old Fashioneds, negronis, martinis, and more: the old standbys that every self-respecting cocktail aficionado should be able to make.", "image": "https://www.seriouseats.com/thmb/xSExH7wtj5Q_C-1LBqA5S3k0sC4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__drinks.seriouseats.com__images__2015__04__20150406-cocktails-primary-vicky-wasik-1-1e76981edfbd4e85bffdc1476ab53c00.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "25 Classic Cocktail Recipes Everyone Should Know", "url": "https://www.seriouseats.com/cocktails-everyone-should-know", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193725932, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193743160 }
Sazerac and Cider | Serious Eats : Recipes

www.seriouseats.com
2014-09-22T13:42:18.000Z
booze cocktails drinks recipes imported:pinboard

Notes

2 sugar cubes 6 dashes Peychaud's bitters 3 ounces rye, such as Rittenhouse 100 proof 2 dashes Pernod Absinthe 4 ounces Crispin Original Cider Ice Lemon peel, optional

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{ "author": "Editorial Process", "date": "2023-02-15T02:04:03.546Z", "description": "The true apple flavor of hard cider is a natural partner for a warming spirit like rye and even plays well with the anise and botanicals in Pernod, which can be a bit of an oddball to mix.", "image": "https://www.seriouseats.com/thmb/rBVvCLgHhr-4t8hEq_nvhgaDbhA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__09__20130929-267956-sazerac-ciderjpg-82bef2e55a0b4a88b36a418095a61024.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Sazerac and Cider Recipe", "url": "https://www.seriouseats.com/sazerac-and-cider-rye-cocktail-fall-drink-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193725933, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193741884 }
Irish cider

www.nydailynews.com
2014-09-22T13:39:24.000Z
booze cocktails recipes imported:pinboard

Notes

1½ oz. Jameson Irish Whiskey ¾ oz. Blackwell's Rum ½ oz. apple cider ½ oz. lemon juice ½ oz. agave syrup

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{ "author": "Gina Pace", "date": "2019-01-10T09:10:15.000Z", "description": "Want to celebrate this St. Patrick’s Day, but the idea of green beer makes you turn, well, green? It’s the perfect time to give Irish whisky a try. Two of the most prominent brands in t…", "image": "https://www.nydailynews.com/wp-content/uploads/2023/08/NYDN-LOGO-WHITE-J.jpg", "logo": "https://www.nydailynews.com/wp-content/uploads/2023/09/cropped-DailyNewsCamera-7.webp?w=192", "publisher": "New York Daily News", "title": "Forget green beer: Try an Irish whisky cocktail this St. Patrick’s Day", "url": "https://www.nydailynews.com/2013/03/15/forget-green-beer-try-an-irish-whisky-cocktail-this-st-patricks-day/", "feed": "https://www.nydailynews.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"OriorZ8tV1\"><a href=\"https://www.nydailynews.com/2013/03/15/forget-green-beer-try-an-irish-whisky-cocktail-this-st-patricks-day/\">Forget green beer: Try an Irish whisky cocktail this St. Patrick’s Day</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://www.nydailynews.com/2013/03/15/forget-green-beer-try-an-irish-whisky-cocktail-this-st-patricks-day/embed/#?secret=OriorZ8tV1\" width=\"600\" height=\"338\" title=\"“Forget green beer: Try an Irish whisky cocktail this St. Patrick’s Day” — New York Daily News\" data-secret=\"OriorZ8tV1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script>\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n</script>\n", "lang": "en", "failed": true, "failedAt": 1728193725933, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193732625 }
Northwood #2 - Bon Appétit

www.bonappetit.com
2014-09-22T13:38:53.000Z
booze recipes drinks cocktails imported:pinboard

Notes

3 tablespoons gold rum 2 tablespoons brandy 1 1/2 tablespoons apple cider 1 teaspoon pure maple syrup (preferably Grade B) 3/4 teaspoon fresh lemon juice Ice cubes 2 thin apple slices

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{ "author": "Condé Nast", "date": "2008-10-06T21:00:00.000Z", "description": "Northwood #2 Recipe", "image": "https://assets.bonappetit.com/photos/57b0a5ecf1c801a1038bd97a/16:9/w_1280,c_limit/northwood-2.jpg", "logo": "https://www.bonappetit.com/verso/static/bon-appetit/assets/favicon.ico", "publisher": "Bon Appétit", "title": "Northwood #2", "url": "https://www.bonappetit.com/recipe/northwood-2", "feed": "https://www.bonappetit.com/feed/rss", "lang": "en", "failed": true, "failedAt": 1728193725933, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193733828 }
Slow cooker Lentil Soup - My Real Food Family | My Real Food Family

myrealfoodfamily.com
2014-08-19T19:41:24.000Z
recipes lentils imported:pinboard

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Mirepoix: Tomato and Lentil Soup

tennesseemirepoix.blogspot.com
2014-06-03T03:00:46.000Z
lentils recipes imported:pinboard

Notes

Puree half of soup using an immersion blender, upright blender, or food processor.

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{ "author": "Lauren RZ", "date": "2012-02-01T12:00:00.000Z", "description": "Hearty and rustic, this thick soup is made for chilly evenings. This recipe is adapted from a recipe in my beloved cookbook, Vegetarian by…", "image": "http://1.bp.blogspot.com/-Ex0J4lHrftI/TylZBquVJHI/AAAAAAAABfs/levK4SxzCeM/w1200-h630-p-k-no-nu/DSCN2413+(625x800).jpg", "logo": "http://tennesseemirepoix.blogspot.com/favicon.ico", "title": "Tomato and Lentil Soup", "url": "http://tennesseemirepoix.blogspot.com/2012/02/tomato-and-lentil-soup.html", "feed": "http://tennesseemirepoix.blogspot.com/feeds/posts/default?alt=rss", "lang": "en", "cached": true, "cachedAt": 1728193761124 }
Creamy Lentil Soup With Caramelized Onion (Dal Shorva)

homecooking.about.com
2014-06-03T02:59:47.000Z
recipes lentils imported:pinboard

Notes

Ginger flavors the creamed lentil soup and spiced carmelized onions make a fabulous garnish for this rich soup from India. You will need a food processor or blender to puree the cooked lentils.

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The Ultimate Fully-Loaded Bloody Mary | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T02:11:59.000Z
drinks food recipes cocktails imported:pinboard

Notes

Note: The most important part of a Bloody Mary is the tomato juice. Use a high quality juice, preferably not from concentrate. No need to use your best vodka here. Bottom shelf stuff will do fine. You can replace the celery salt rim with a salt and pepper rim if you prefer. Every ingredient should be adjusted to suit your own personal taste. I love horseradish. You might not.

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{ "author": "Editorial Process", "date": "2023-09-08T20:07:25.932Z", "description": "How to make the best bloody Mary? Skip the mix and doctor up your tomato juice from scratch with horseradish, Worcestershire, and hot sauce.", "image": "https://www.seriouseats.com/thmb/sLMvhR4uyBmj5cL8xLH8BQjG14I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20230908-SEA-BloodyMary-TwoBites-hero-ace8a18066504a94ae50222dcedfc140.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "The Best Bloody Mary Recipe", "url": "https://www.seriouseats.com/the-ultimate-fully-loaded-bloody-mary-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768958, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193777042 }
French 75 | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T02:11:29.000Z
alcohol recipes cocktails gin wine imported:pinboard

Notes

According to Ted Haigh (aka Dr. Cocktail), the French 75 is one of two cocktails named after the French 75-mm field gun, which was commonly used in World War I. "One barman in 1947," reports Haigh, "called it a Tom Collins with champagne instead of club soda. Vive la difference!" Here's Haigh's version of the recipe, from his wonderful book, Vintage Spirits and Forgotten Cocktails.

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{ "author": "Editorial Process", "date": "2023-12-22T03:53:11.354Z", "description": "The combination of gin, lemon juice, and Champagne brings out the best in each.", "image": "https://www.seriouseats.com/thmb/mkRIUMiWhW5RyofnIDaDS9jeVmY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20231204-SEA-TwoBites-French75-hero-cb2b1dc2b24c4154956b020cdbc58688.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "French 75 Recipe", "url": "https://www.seriouseats.com/french-75-cocktial-gin-champagne-lemon", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193772635 }
Time for a Drink: the Sidecar | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T02:11:02.000Z
drinks recipes cocktails imported:pinboard

Notes

Add another drink to this list: the Sidecar. As with most cocktails, the origins of the drink are hazy (be suspicious of those who state with certainty when or where the Sidecar was first mixed), but this entrancing mixture of brandy, lemon juice and orange liqueur started making the rounds in the most fashionable watering holes in London and Paris during the 1920s. Very simple in structure, the Sidecar is complex enough in flavor to satisfy even the most jaded palates, but not so over-the-top with mixological gewgaws as to frighten away the casual tippler.

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{ "author": "Editorial Process", "date": "2024-04-04T20:20:52.736Z", "description": "A sidecar is a classic, enchanting cocktail of brandy, lemon juice, and orange liqueur.", "image": "https://www.seriouseats.com/thmb/Hevnv0UXYBbvkJJ_lL3vKSCFQCg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20240401-SEA-Sidecar-TwoBites-HERO-01-4e76a83d6d324c1a8d928ee736c1a491.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Sidecar Cocktail Recipe", "url": "https://www.seriouseats.com/sidecar-drink-cocktail-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193772367 }
Fresh Margaritas | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T02:10:20.000Z
alcohol drinks recipes margaritas cocktails imported:pinboard

Notes

This recipe uses the International Bartenders Association's ratios of tequila, cointreau, and citrus juice, which makes a pretty strong margarita. Feel free to add extra syrup or to water it down some to suit your own tastes. To make short work of your lemons and limes, read our citrus juicer review here.

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{ "author": "Editorial Process", "date": "2024-02-23T21:54:41.249Z", "description": "Fresh lime juice, triple sec, and good tequila are all you need to make the best margarita possible.", "image": "https://www.seriouseats.com/thmb/rkmijvOtxOQyH3D8n2q8uc67XNk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-vicky-wasik-margarita-c84b154e757d43688de15dc8f8ca0de9.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Classic Margarita Recipe", "url": "https://www.seriouseats.com/classic-margarita-recipe-tequila-cocktail", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193771612 }
Time for a Drink: Daiquiri | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T02:03:22.000Z
alcohol drinks recipes rum imported:pinboard

Notes

But an old-school daiquiri is an exercise in purity, as beautiful in its unadorned simplicity as a well-made martini or Manhattan. Of course, "well made" is a big factor here, as well: to fully realize the daiquiri's inherent beauty, be sure to measure your ingredients; free-pouring, while easier and cooler-looking than eyeballing a measuring cup, frequently leaves you with an odd-tasting drink. And while you can mix the daiquiri with different rums or in one of its fruit-enhanced variations, the use of fresh lime juice is absolutely essential; those little green plastic limes and day-glo bottles of Rose's should stay as far from your daiquiri as possible.

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{ "author": "Editorial Process", "date": "2023-05-31T16:09:29.892Z", "description": "Rum, lime, and sugar define the classic daiquiri; no garishly-colored slushies, please.", "image": "https://www.seriouseats.com/thmb/12TwBogo0W2yT_DaDHeq872_HFw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20230530-SEA-Daquiri-TwoBites-hero-97ed52eaf96f443a99948f9b0088c371.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Daiquiri Recipe", "url": "https://www.seriouseats.com/daiquiri-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193771381 }
The Brooklyn Cocktail | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T02:01:45.000Z
recipes cocktails alcohol imported:pinboard

Notes

The Brooklyn may be less well-known that its neighbor, but it's equally delicious. The maraschino liqueur (we recommend Luxardo) adds a rich sweetness, which compensates for the fact that dry rather than sweet vermouth is used. You may have trouble tracking down Amer Picon, a French version of Amaro, an apertif most commonly made in Italy. Amer Picon is difficult to find in the United States, but an Italian Amaro such as Ramazzotti will substitute quite well. Or, you can skate by with a few dashes of bitters.

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{ "author": "Editorial Process", "date": "2020-05-13T14:22:58.000Z", "description": "A spirited riff on the better-known Manhattan.", "image": "https://www.seriouseats.com/thmb/B9uMOgFNiztRJBjE51c2UxlwAzQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-vicky-wasik-Brooklyn-adb979fe0fd64f6aaf12e3cd5a3e5d1c.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "The Brooklyn Cocktail Recipe", "url": "https://www.seriouseats.com/the-brooklyn-cocktail-rye-maraschino-vermouth", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193776547 }
Manhattan Cocktail | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T02:01:09.000Z
alcohol recipes cocktails rye imported:pinboard

Notes

Ingredients 4 ounces rye whiskey 2 ounces sweet vermouth 4 dashes Angostura bitters Garnish: 2 Maraschino cherries

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{ "author": "Editorial Process", "date": "2024-03-16T22:34:54.959Z", "description": "The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.", "image": "https://www.seriouseats.com/thmb/ADgVAVIRqXTxPlSnX9Xjntiv7m8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20230811-SEA-Manhattan-TwoBites-005-8e3a7657e623426d9625a25fb362bcd1.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Classic Manhattan Cocktail", "url": "https://www.seriouseats.com/cocktails-manhattan-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193771498 }
Martinez | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:59:05.000Z
drinks recipes gin vermouth cocktails imported:pinboard

Notes

The Martinez cocktail may be a predecessor to the martini, but these drinks could hardly be less alike to the modern palate. The Martinez starts with equal parts gin and sweet vermouth, and this alone distinguishes it in two ways from the modern martini. You then add a teaspoon of maraschino liqueur and either Angostura or orange bitters.

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{ "author": "Editorial Process", "date": "2023-09-05T20:14:41.869Z", "description": "The Martinez starts with equal parts gin and sweet vermouth, and this alone distinguishes it from the modern martini. You then add a teaspoon of maraschino liqueur and either Angostura or orange bitters.", "image": "https://www.seriouseats.com/thmb/eSPTL5IZZvMN4eDJQ8Bo801ZumI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-vicky-wasik-martinez-409c0816982141db85a0fcb00329ab2d.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Martinez Cocktail Recipe", "url": "https://www.seriouseats.com/martinez-cocktail-gin-cocktail-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193772222 }
Negroni | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:57:42.000Z
alcohol drinks recipes cocktails gin campari vermouth imported:pinboard

Notes

While enjoyable at any time of year, the crisply bitter Negroni seems particularly well-suited to springtime imbibing. Composed of only three ingredients measured in equal amounts, a Negroni is also remarkably difficult to foul up (though I won't way it hasn't happened) even by novice bartenders.

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{ "author": "Editorial Process", "date": "2024-04-03T21:18:36.773Z", "description": "Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.", "image": "https://www.seriouseats.com/thmb/Oj-SUDp6xK20BW5ow4D9FBRxsoc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20240401-SEA-Negroni-TwoBites-HERO-01-59f4222cdea6449db8eedc849e16ce44.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Negroni Recipe", "url": "https://www.seriouseats.com/negroni-cocktail-recipe-gin-campari-vermouth", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193772515 }
Time for a Drink: Boulevardier | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:57:06.000Z
drinks recipes alcohol cocktails imported:pinboard

Notes

This isn't a Negroni. It is, however, the Negroni's long-lost autumnal cousin. First noted in print in 1927 in a slender volume called Barflies and Cocktails, and forgotten almost ever since, the Boulevardier takes the same Negroni formula--a good dose of gin brushed up with equal parts Campari and sweet vermouth--and gives it a twist by substituting whiskey for the gin.

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{ "author": "Editorial Process", "date": "2024-04-14T18:34:44.465Z", "description": "Essentially a Negroni with whiskey swapped in for gin, this classic is a beautiful cocktail in its own right.", "image": "https://www.seriouseats.com/thmb/p_tUXGKZ3MGl_oDnECXuHYT7Nq0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20240401-SEA-Boulevardier-TwoBites-HERO-01-876beae9774843ee9541020c6adf37cd.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Boulevardier Cocktail Recipe", "url": "https://www.seriouseats.com/boulevardier-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193777384 }
Time for a Drink: The Sazerac | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:56:42.000Z
cocktails recipes drinks alcohol imported:pinboard

Notes

That's one reason why, every year, hundreds of spirits and cocktail aficionados from around the world converge in the swampy heat of New Orleans for Tales of the Cocktail, a five-day conference celebrating everything shaken and stirred. Now in its fifth year, Tales of the Cocktail is currently in full swing, and countless tipplers--myself included--are scouring the French Quarter, asking bartenders at venerable watering holes such as the Carousel Bar, the Napoleon House and Tujaque's to mix up a perfect Sazerac.

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{ "author": "Editorial Process", "date": "2024-02-13T16:04:12.411Z", "description": "A powerful, brawny cocktail of rye, absinthe, and Peychaud’s bitters, the Sazerac is timeless for a reason.", "image": "https://www.seriouseats.com/thmb/x3AxCP761s5OhJCssSKs9JiKoB4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20240213-SEA-Sazerac-TwoBites-hero-07107a3dee1641d29c0b89949d21368d.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Sazerac Cocktail Recipe", "url": "https://www.seriouseats.com/cocktails-recipes-the-sazerac", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193773621 }
Time for a Drink: Vieux Carré | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:55:44.000Z
recipes whiskey alcohol cocktails imported:pinboard

Notes

Ingredients 1/2 teaspoon Benedictine 1 dash Peychaud’s Bitters 1 dash Angostura Bitters 3/4 ounce rye whiskey 3/4 ounce cognac 3/4 ounce sweet vermouth

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{ "author": "Editorial Process", "date": "2024-02-09T00:29:41.314Z", "description": "Born in New Orleans, this stiff cocktail of rye and Cognac is a drink to sip and savor.", "image": "https://www.seriouseats.com/thmb/SdKxO8f6aGQhh2tw5GvNyRhAbK8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-vicky-wasik-vieux-carre-6f64176c70994cdea68e588b780a0d1d.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Vieux Carré Recipe", "url": "https://www.seriouseats.com/vieux-carre-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193774664 }
Ramos Fizz | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:54:36.000Z
alcohol gin drinks cocktails recipes imported:pinboard

Notes

Perfectly suited for a hot afternoon or evening, the Ramos Fizz holds special appeal as a breakfast or brunch drink. I'll be in New Orleans in two weeks for Tales of the Cocktail, and I expect to get on the outside of several of these during the week. But for a drink this good, it's best to start warming up now—who's with me?

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{ "author": "Editorial Process", "date": "2024-04-03T20:33:57.145Z", "description": "Get ready to shake... and shake, and shake.", "image": "https://www.seriouseats.com/thmb/sQCydwvxqARRDvlSk__wGXXGwWM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20240401-SEA-RamosFizz-TwoBites-HERO-01-0b1f2966d41c4ea1b4f5df74f140fe29.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Ramos Fizz Recipe", "url": "https://www.seriouseats.com/ramos-fizz", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193774979 }
Time for a Drink: Mint Julep | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:53:45.000Z
drinks cocktails recipes whiskey alcohol imported:pinboard

Notes

With a formula almost as old as the republic, the mint julep is a product of an era in which things were done much slower. Somewhat labor-intensive to properly make, a good mint julep can't be rushed, and cranking them out by the hundreds using prepared mixes and flavored syrups can only result in sadness.

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{ "author": "Editorial Process", "date": "2019-05-03T13:15:11.000Z", "description": "Good bourbon, fresh mint, and gentle muddling are key to a perfect julep.", "image": "https://www.seriouseats.com/thmb/rJHzaJibXrfvtn59hO1AyXx3T_I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-vicky-wasik-mint-julep-79141a01f27749eaaee3eed369e16443.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Mint Julep Recipe", "url": "https://www.seriouseats.com/how-to-make-a-mint-julep-recipe-derby-day", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193773349 }
Time for a Drink: Whiskey Sour | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:53:02.000Z
drinks recipes cocktails alcohol imported:pinboard

Notes

It's Friday afternoon, and if you're lucky you've got about 60 hours before you have to think or speak for anybody else again. Time for the Whiskey Sour--the comfortable T-shirt of drinks.

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{ "author": "Editorial Process", "date": "2024-04-04T19:36:34.618Z", "description": "Whiskey sour ingredients are as simple as they come: a squeeze of fresh lemon juice, a spoonful of sugar, and plenty of whiskey. For a Boston sour, add an egg white, too.", "image": "https://www.seriouseats.com/thmb/zhaHYldKBF0szrJ1z3OvZ85lH74=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20240401-SEA-WhiskeySour-TwoBites-HERO-01-bef64aab3cd14223be51e8db8ab4a58d.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Simple Whiskey Sour Recipe", "url": "https://www.seriouseats.com/cocktails-whiskey-sour", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193769967 }
Mai Tai | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:52:05.000Z
drinks recipes cocktails alcohol imported:pinboard

Notes

Spawned from the rum-soaked genius mind of "Trader Vic" Bergeron, the mai tai is one of the most regal refreshments in the exotic-drink universe. Originally made with 17-year-old Jamaican rum, imported French orgeat, Dutch curaçao and fresh-squeezed lime juice, the mai tai quickly became a phenomenon; it also quickly became perverted. Hordes of Trader Vic-wannabes took wild stabs at recreating Bergeron's long-secret recipe, and the result is what we all-too-often experience now: a sweet, murky drink filled with assorted fruit juices and syrups, with little resemblance to the original swoon-worthy concoction.

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{ "author": "Editorial Process", "date": "2023-09-20T20:54:10.659Z", "description": "The true Mai Tai is a vacation in a glass, bearing little resemblance to the sweet, murky rum drink you’ve likely tried before.", "image": "https://www.seriouseats.com/thmb/8VCXULgSbjCrTWZMT4gW4lWJxZU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20230920-SEA-MaiTai-TwoBites-25-98b5cd86741e4c59ab8356e3623464a3.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Mai Tai Recipe", "url": "https://www.seriouseats.com/mai-tai-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193775806 }
Time for a Drink: Planter's Punch | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:51:07.000Z
alcohol cocktails drinks recipes imported:pinboard

Notes

The Planter's Punch flowed out of the rum-rich Caribbean well over a century ago, and its origins date back centuries. Originally a simple combination of a full-flavored rum with lime juice, sugar, some form of spice and plenty of ice, the Planter's Punch morphed over the decades into elaborate concoctions containing pineapple juice, grenadine, several types of rum and so on, and the drink is the common ancestor of all those tiki drinks and punches that are once again in vogue.

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{ "author": "Editorial Process", "date": "2019-02-11T21:33:09.000Z", "description": "Hold the sweet juices and the pineapple; a traditional Planter’s Punch is a clean, icy drink of rum, lime, and bitters.", "image": "https://www.seriouseats.com/thmb/2t3RPPvHAdoN0w8C0xmsR6gLEIQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-robyn-lee-planters-punch-0beef6df5adf4888949550739eaff86c.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Planter’s Punch Recipe", "url": "https://www.seriouseats.com/planters-punch-cocktail-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193773491 }
Cosmopolitan | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:50:18.000Z
alcohol cocktails drinks recipes imported:pinboard

Notes

The Cosmopolitan is a cultural touchstone because once upon a time, Dale DeGroff got one into the hands of Madonna at the Rainbow Room and it became the drink to be seen with. Then HBO and SJP, of course, made the drink ubiquitous and clichéd.

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{ "author": "Editorial Process", "date": "2019-02-11T22:59:26.000Z", "description": "This Cosmopolitan may well be the best vodka sour around.", "image": "https://www.seriouseats.com/thmb/FMUmt10Bco18opWt4BkvrSbHbek=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-vicky-wasik-cosmopolitan-a88f03a538ab46869075de1ae26aebe8.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Cosmopolitan Cocktail Recipe", "url": "https://www.seriouseats.com/how-to-make-a-cosmopolitan-cocktail-best-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193770371 }
Time for a Drink: Tom Collins | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:49:32.000Z
alcohol drinks cocktails recipes imported:pinboard

Notes

The Tom Collins dates back more than a century and a half, but its welcoming crispness keeps it fresh always. So established in the libational world, the Tom Collins even has its own eponymous glass (tall, with plenty of room for ice). Over the years, the drink has faced some challenges--bottles of Holland House Collins Mix in my parents' liquor cabinet spring to mind. Was squeezing a lemon really so difficult? But successfully navigating its course from horse-and-carriage days to the digital age, the Tom Collins is built for survival. Keep some lemons and soda water on-hand this weekend and knock together a Collins in between grilling stints.

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{ "author": "Editorial Process", "date": "2019-02-11T19:42:47.000Z", "description": "Gin, lemon, and soda come together for one of the cocktail world’s enduring classics.", "image": "https://www.seriouseats.com/thmb/vfzZWWQG3ex43JEemGCr-F_N1Tg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-vicky-wasik-tom-collins-eef9579c2aaf45cd9f88443b528c18df.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Tom Collins Recipe", "url": "https://www.seriouseats.com/tom-collins-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193775097 }
Time for a Drink: The Last Word | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:49:11.000Z
alcohol recipes cocktails imported:pinboard

Notes

Ingredients 3/4 ounce gin 3/4 ounce fresh-squeezed lime juice 3/4 ounce maraschino liqueur 3/4 ounce green Chartreuse

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{ "author": "Editorial Process", "date": "2024-01-13T00:42:20.835Z", "description": "Herbal, bracing, and worthy of its classic cocktail status.", "image": "https://www.seriouseats.com/thmb/D_1ldrkePkb83j19OCCRECawhWg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-vicky-wasik-last-word-4a50cf7bcb094f889b39265dbebb4d74.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "The Last Word Cocktail Recipe", "url": "https://www.seriouseats.com/cocktails-the-last-word", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193773744 }
What Sibling Rivalry Has Wrought - WSJ

online.wsj.com
2014-06-01T02:11:43.000Z
cocktails drinks recipes stgermain domainedecanton imported:pinboard

Notes

Cooper Brothers Cocktail 1½ oz bourbon ½ oz St-Germain elderflower liqueur ¼ oz Domaine de Canton ginger liqueur Stir, stir, stir with ice and then strain into a stemmed cocktail glass. Twist a piece of orange peel over the top of the drink. Garnish with a fresh orange twist.

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The Boulevardier Cocktail Recipe

imbibemagazine.com
2014-05-01T22:54:42.000Z
drink recipes cocktails imported:pinboard

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{ "author": "Imbibe Magazine", "date": "2023-10-05T16:00:30.000Z", "description": "A cousin of the Negroni, the Boulevardier cocktail subs in bourbon for gin. It’s a Negroni variation that’s been embraced around the world.", "image": "https://imbibemagazine.com/wp-content/uploads/2016/09/boulevardier-cocktail-cdt-aubrie-legault.jpg", "logo": "https://cdn.shortpixel.ai/spai/q_lossless+ret_img+to_webp/imbibemagazine.com/wp-content/uploads/2020/08/cropped-cropped-New-icon-76@2x-192x192.png", "publisher": "Imbibe Magazine", "title": "Boulevardier Cocktail", "url": "https://imbibemagazine.com/recipe/the-boulevardier-cocktail-recipe/", "feed": "https://imbibemagazine.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"ymvLamZUyS\"><a href=\"https://imbibemagazine.com/recipe/the-boulevardier-cocktail-recipe/\">Boulevardier Cocktail</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://imbibemagazine.com/recipe/the-boulevardier-cocktail-recipe/embed/#?secret=ymvLamZUyS\" width=\"600\" height=\"338\" title=\"“Boulevardier Cocktail” — Imbibe Magazine\" data-secret=\"ymvLamZUyS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script>\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);</script>\n", "lang": "en", "failed": true, "failedAt": 1728193776370, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193776104 }
Toasty Oven Chickpeas | Being Vegan Eats

beingveganeats.com
2014-04-01T15:39:09.000Z
recipes chickpeas snacks cooking imported:pinboard

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Baked Chickpea Fries | Sondi Bruner

www.sondibruner.com
2014-03-01T18:22:09.000Z
cooking recipes chickpeas imported:pinboard

Notes

gluten-free, dairy-free, vegan, soy-free, five ingredients or less

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chicken phở | smitten kitchen

smittenkitchen.com
2014-03-01T18:21:42.000Z
recipes cooking pho imported:pinboard

Notes

Last week, when the polar vortex, something that ought to be a frozen rum cocktail with an umbrella on top, but is sadly anything but, had begun to descend its icy grasp on all parts of the U.S., I made the best pot of soup of my life.

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{ "author": "deb", "date": "2023-07-17T19:02:46.000Z", "description": "A deeply flavored broth with a tangle of rice noodles and chicken, topped with everything from scallions to sprouts, crispy-fried shallots, herbs, slivers of jalapeno and finished with lime juice, …", "image": "https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2014/10/chicken-pho1.jpg?fit=640%2C426&ssl=1", "logo": "https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2017/09/cropped-smitten-kitchen-logo_no_text.jpg?fit=192%2C192&ssl=1", "publisher": "smitten kitchen", "title": "chicken phở", "url": "https://smittenkitchen.com/2014/01/chicken-pho/", "feed": "https://smittenkitchen.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"uiTX5c3xnB\"><a href=\"https://smittenkitchen.com/2014/01/chicken-pho/\">chicken phở</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://smittenkitchen.com/2014/01/chicken-pho/embed/#?secret=uiTX5c3xnB\" width=\"600\" height=\"338\" title=\"“chicken phở” — smitten kitchen\" data-secret=\"uiTX5c3xnB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script type=\"text/javascript\">\n/* <![CDATA[ */\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n/* ]]> */\n</script>\n", "lang": "en", "failed": true, "failedAt": 1728194770373, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds" }
Crockpot Slow Cooker Freezer Cooking – 40 meals in 4 hours

whoneedsacape.com
2013-10-30T19:17:24.000Z
cooking recipes crockpot slowcookers to:fb food imported:pinboard

Notes

Freezer cooking! Have you heard about this? You spend one day preparing meals for the month to keep in your freezer so you don’t have to think about it later.

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{ "author": "Admin WNAC", "date": "2019-04-30T15:32:18.000Z", "description": "40 Meals in 4 Hours Crockpot Slow Cooker Freezer Cooking, prep and freeze 40 meals to cook in your slow cooker. Dinner prep is a great way to get organized! Are you ready to make mealtime easier with 40 Meals in 4 Hours? 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Lazy Man’s [Delicious] Dal | Dylan Cooks.

www.dylancooks.com
2013-08-03T15:50:24.000Z
recipes crockpot dal indian imported:pinboard

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Overnight Crockpot Steel-Cut Oatmeal - Ann Kroeker. Writer

annkroeker.com
2013-07-24T19:10:12.000Z
to:fb oatmeal recipes breakfast crockpot imported:pinboard

Notes

With only a few seconds of preparation the night before, you can awaken to steamy, creamy, perfectly prepared steelcut oatmeal. It’s like you’re suddenly transported to a cozy bed-and-breakfast where the hostess bustled around in the kitchen early in the morning in order to serve you this healthy breakfast treat at the moment you’re ready.

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{ "author": "Ann Kroeker", "date": "2022-01-17T16:36:14.000Z", "description": "Steel cut oats cook a long time on the stovetop. Instead of preparing them first thing in the morning, use this overnight crockpot steel cut oatmeal method.", "image": "https://annkroeker.com/wp-content/uploads/2008/03/steel-cut-oatmeal-crock-pot-overnight-blueberries--450x600.jpg", "logo": "https://annkroeker.com/wp-content/uploads/2021/10/cropped-45796F09-46F4-43E5-969F-D43D17A85C2B-192x192.png", "publisher": "Ann Kroeker, Writing Coach", "title": "Overnight Crockpot Steel Cut Oatmeal", "url": "https://annkroeker.com/2008/03/25/overnight-crockpot-steel-cut-oatmeal/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"8Gmbx6hCGL\"><a href=\"https://annkroeker.com/2008/03/25/overnight-crockpot-steel-cut-oatmeal/\">Overnight Crockpot Steel Cut Oatmeal</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://annkroeker.com/2008/03/25/overnight-crockpot-steel-cut-oatmeal/embed/#?secret=8Gmbx6hCGL\" width=\"600\" height=\"338\" title=\"“Overnight Crockpot Steel Cut Oatmeal” — Ann Kroeker, Writing Coach\" data-secret=\"8Gmbx6hCGL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script type=\"text/javascript\">\n/* <![CDATA[ */\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n/* ]]> */\n</script>\n", "lang": "en", "failed": true, "failedAt": 1728194780772, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds" }
How To Barbecue Chicken Thighs: A Guide For People Who Aren't Assholes

deadspin.com
2013-05-26T17:04:44.000Z
cooking bbq recipes imported:pinboard

Notes

So it's Labor Day weekend, the holiday that offers up togetherness and honoring American labor as flimsy pretexts for men across the land to stand next to fire, poking things.

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{ "author": "Albert Burneko", "date": "2013-03-08T16:54:45.000Z", "description": "Deadspin | How To Barbecue Chicken Thighs: A Guide For People Who Aren't Assholes", "image": "https://images.deadspin.com/17xpcf71hxyrtjpg.jpg", "logo": "https://bitbutler-images.s3.eu-central-1.amazonaws.com/1710868480486", "publisher": "Deadspin", "title": "Deadspin | How To Barbecue Chicken Thighs: A Guide For People Who Aren't Assholes", "url": "https://deadspin.com/how-to-barbecue-chicken-thighs-a-guide-for-people-who-5939738/", "lang": "en", "failed": true, "failedAt": 1728194794858, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds" }
Grilled Chicken Thighs Tandoori Recipe - Allrecipes.com

allrecipes.com
2013-05-26T17:03:16.000Z
recipes cooking grilling bbq imported:pinboard

Notes

Moist, luscious, and delicious. Just the right blend of spices make this chicken dish one of my most requested. Great hot or cold. If using thighs with skin, you can put over direct medium heat for the last few minutes to crisp skin.

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Middle eastern red lentil soup - Vacuum

vielmetti.typepad.com
2013-02-18T21:41:53.000Z
recipes lentils lunch imported:pinboard

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Brew Methods — Home

brewmethods.com
2012-12-26T20:06:20.000Z
coffee recipes brewing howto imported:pinboard

Notes

Tasty Delicious Coffee Making Recipes

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Chili Twinkie

www.instructables.com
2012-11-18T02:26:13.000Z
to:fb recipes twinkies chili imported:pinboard

Notes

This project is a fun project for both chili pepper afficianados and those with a sense of humor. This is my 12-year old son's creation! It is sort of a Russian roulette with homemade twinkies. We made four twinkies, and filled one with a Thai dragon pepper filling. Will you get the fiery one or will you get a normal one? Either way, it is delicious!

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{ "author": "Instructables", "date": "2017-11-01T00:00:00.000Z", "description": "Chili Twinkie: This project is a fun project for both chili pepper afficianados and those with a sense of humor. This is my 12-year old son’s creation! It is sort of a Russian roulette with homemade twinkies. We made four twinkies, and filled one…", "image": "https://content.instructables.com/F3N/TLF6/GOWNSPCO/F3NTLF6GOWNSPCO.jpg?auto=webp&frame=1", "logo": "https://www.instructables.com/assets/img/siteassets/apple-touch-icon-512x512.png", "publisher": "Instructables", "title": "Chili Twinkie", "url": "https://www.instructables.com/Chili-Twinkie/", "lang": "en", "failed": true, "failedAt": 1728194830682, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "expires": 1728364672829, "status": 200, "bodyLength": 94029, "duration": 7060 }
Cucumber-Lemonade Chiller Recipe - Delish.com

www.delish.com
2012-06-11T02:58:15.000Z
drinks cocktails recipes parties imported:pinboard

Notes

Pick up rosemary, cucumbers, and lemons to concoct this grown-up lemonade that will keep you cool on a hot day.

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snowdeal.org - recipe: red bell pepper ringed sunny side up eggs!

snowdeal.org
2012-05-14T18:03:38.000Z
breakfast eggs recipes cooking tasty peppers imported:pinboard

Notes

here’s an easy but satisfying twist on regular ol’ eggs. slice a cross section of red bell pepper so you get a nice circle-ish shape. take care to cut it so it will sit flat on a pan. heat both sides of the pepper in a frying pan for a minute or two, so that the pepper starts to soften but not too much. then, crack open an egg and put it right in the middle of the pepper.

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{ "author": "snowdeal", "date": "2012-05-14T00:48:37.000Z", "description": "here’s an easy but satisfying twist on regular ol’ eggs. slice a cross section of red bell pepper so you get a nice circle-ish shape. take care to cut it so it will sit flat on a pan. h…", "image": "http://farm8.staticflickr.com/7239/7192265294_ce1654bba1.jpg", "logo": "http://snowdeal.org/favicon.ico", "publisher": "snowdeal.org", "title": "recipe: red bell pepper ringed sunny side up eggs!", "url": "http://snowdeal.org/2012/05/recipe-red-bell-pepper-ringed-sunny-side-up-eggs/", "feed": "http://snowdeal.org/feed/", "lang": "en", "expires": 1728364749727, "status": 200, "bodyLength": 53851, "duration": 1825 }
The Cupcake Activist: Cadbury Creme Egg Cupcakes

www.cupcakeactivist.com
2012-03-01T00:33:53.000Z
easter cupcakes recipes cadbury cremeegg to:fb imported:pinboard

Notes

So of course I was super excited when I saw these for Cadbury Creme Egg Cupcakes on Cupcakes Takes the Cake. The cupcakes were made by Zoey Cakes in Baldwinsville, NY.

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{ "author": "Posted by\nCupcake Activist", "date": "2024-10-07T06:00:00.000Z", "description": "Photo I love Easter candy! I love Peeps, I love Robin Eggs, I love Cadbudy Creme Eggs, I love Starburst Jelly Beans, I love Reese’s Peanut B…", "image": "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGX4EUVDub15LHdoUTjnXBHZZ2rZVnbRqmoMCp4iLTen9ux__GViRO25V48ZnZRPNVdyG-K4x6987sajB69XuRQbZp9nI67JmMOioB5Lf21-4LxADb54zOoxSS_fIjZO_X9LRSDeo4XEo/w1200-h630-p-k-no-nu/5614867323_cb110847cb_b.jpg", "logo": "http://www.cupcakeactivist.com/favicon.ico", "title": "Cadbury Creme Egg Cupcakes", "url": "http://www.cupcakeactivist.com/2011/04/cadbury-creme-egg-cupcakes.html", "feed": "http://www.cupcakeactivist.com/feeds/posts/default?alt=rss", "failed": true, "failedAt": 1728194922048, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "expires": 1728364836831, "status": 200, "bodyLength": 76701, "duration": 1172 }
Spent Grain Beer Bread

www.beeratjoes.com
2012-02-21T05:55:48.000Z
beer homebrew recipes bread baking to:fb imported:pinboard

Notes

Whenever Joe makes homebrew, I whip up some spent grain bread. All the recipes I found on the internet treated the spent grain as a sort of add-on ingredient, the way you would treat cheese or raisins. I wanted it to be the main part–it is grain, after all. That’s what bread is. So after some tweaking (there will be endless tweaking, of course), I have come up with my own version:

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Homemade Coffee Marshmallows

www.instructables.com
2012-01-23T17:03:43.000Z
recipes cooking desserts marshmallows imported:pinboard

Notes

Every holiday season I make batches of different colored and flavored marshmallows. This one is definitely a favorite. They will melt in your mouth. They are delicious alone, in hot chocolate, chopped up and added to fudge or brownies, dipped in chocolate...

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Roasted Garlic Soup with Parmesan Cheese Recipe at Epicurious.com

www.epicurious.com
2011-10-06T20:18:36.000Z
recipes garlic soup cooking imported:pinboard

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Gak & Laurel's Garlic Beer .:. BeerRecipes.org

beerrecipes.org
2011-10-06T20:18:10.000Z
beer homebrewing recipes imported:pinboard

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Attack of the [BYO, IPA] Clones!!

www.reddit.com
2011-08-10T12:58:09.000Z
homebrewing recipes beer ipad imported:pinboard

Notes

Recipes for me to try

Embed

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