lmorchard - Pebbling Club 🐧🪨

Part & Parcel – Summit Sips

summitsips.com
2023-08-05T03:29:43.000Z
cocktails gin vodka imported:pinboard

Notes

Here’s another Toby Maloney great that’s nice to have at the ready for anyone who says they want a good vodka cocktail. It’s also an opportunity to play a little switch-a-roo on your friend to demonstrate how much better it is with gin! This is called Part & Parcel, and it’s something we have been making for years, ever since Mr. Maloney shared the recipe online.

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{ "author": "Randy Hanson", "date": "2024-05-01T12:00:00.000Z", "image": "https://summitsips.com/wp-content/uploads/2020/06/817575480-300x225.jpg", "logo": "https://summitsips.com/wp-content/uploads/2020/09/cropped-coupe-192x192.png", "title": "Part & Parcel – Summit Sips", "url": "https://summitsips.com/2013/05/part-parcel/", "feed": "https://summitsips.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"Jw9sB3gsY4\"><a href=\"https://summitsips.com/2013/05/part-parcel/\">Part & Parcel</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://summitsips.com/2013/05/part-parcel/embed/#?secret=Jw9sB3gsY4\" width=\"600\" height=\"338\" title=\"“Part & Parcel” — Summit Sips\" data-secret=\"Jw9sB3gsY4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script>\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n</script>\n", "lang": "en", "cached": true, "cachedAt": 1728192768301, "expires": 1728363561016, "status": 200, "bodyLength": 176137, "duration": 2770 }
Old Pal Recipe | SAVEUR

www.saveur.com
2018-05-02T22:42:23.000Z
recipes cocktails booze campari rye imported:pinboard

Notes

Ingredients 2 oz. rye whiskey 1 oz. Campari 1 oz. dry vermouth Lemon twist, for garnish

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{ "date": "2014-11-18T06:23:07.000Z", "description": "Bartender Jonny Raglin, of San Francisco’s Comstock Saloon, gave us the recipe for this classic Negroni cousin, which pairs spicy rye whiskey and light, dry vermouth with bitter Campari.", "image": "https://www.saveur.com/uploads/2019/02/08/NTVKWJ4BJUE3SPE3ZSVYX6CGMY.jpg?auto=webp&width=1334&height=2000", "logo": "https://www.saveur.com/uploads/2021/06/22/Saveur_FAV_CRM-1.png?auto=webp", "publisher": "Saveur", "title": "Old Pal", "url": "https://www.saveur.com/article/recipes/old-pal-rye-negroni-cocktail/", "feed": "https://www.saveur.com/feed/", "lang": "en", "failed": true, "failedAt": 1728194727960, "failedError": "AxiosError: Request failed with status code 403" }
Sleepy Hollow Cocktail — The Jewels of New York

www.thejewelsofny.com
2017-06-19T22:41:35.000Z
cocktails absinthe mezcal imported:pinboard

Notes

½ ounce absinthe 2 ounces mezcal 1 oz st. elizabeth allspice dram 2 dashes angostura bitters rosemary sprig, for garnish Pour absinthe into a rocks glass; swirl to coat, and discard liqueur. Fill a cocktail shaker with ice, then add mezcal, st. elizabeth, and 2 dashes of bitters. Strain cocktail into a glass over ice. Light rosemary with a lighter or culinary torch until smoking and place it in the glass. Serve immediately.

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The Sherman Cocktail Recipe - Allrecipes.com

allrecipes.com
2017-06-19T22:25:59.000Z
cocktails absinthe rye imported:pinboard

Notes

Ice 2 ounces rye whiskey 1 ounce sweet vermouth ½ teaspoon absinthe 1 dash Angostura bitters 1 dash orange bitters Twist of lemon for garnish

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Smoke in the Woods | The Straight Up

drinkstraightup.com
2016-12-26T02:40:59.000Z
cocktails bourbon smoked imported:pinboard

Notes

Mix equal parts Knob Creek (or other Bourbon), Campari and Carpano Antica in a large glass jar or other suitable storage vessel. Add about 1lb of 100% Natural Hardwood Charcoal, cut into smaller pieces if needed. Let sit in a cool, dark place for 7-10 days. Start tasting around day 5 and see what you like best. Strain the mixture through a coffee filter multiple times (use a fresh one each time) until most of the sediment has been removed. This is the most painful part of the process, but the end product will be more than worth it.

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{ "author": "The Straight Up", "date": "2013-08-30T01:31:42.000Z", "description": "Ingredients: 3oz Charcoal Aged Boulevardier (recipe below) Peat Monster Scotch Rinse Absinthe (atomizer) Flamed Orange Twist Instructions: Add the hardwood charcoal aged Boulevardier to a chilled m…", "image": "https://drinkstraightup.com/wp-content/uploads/2013/08/charcoal-boulevardier-feature-e1376951841328.jpg?w=1200", "logo": "https://s2.wp.com/i/webclip.png", "publisher": "The Straight Up", "title": "Smoke in the Woods", "url": "https://drinkstraightup.com/2013/08/19/smoke-in-the-woods/", "feed": "https://drinkstraightup.com/2013/08/19/smoke-in-the-woods/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"gJ4sfhBMa5\"><a href=\"https://drinkstraightup.com/2013/08/19/smoke-in-the-woods/\">Smoke in the Woods</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://drinkstraightup.com/2013/08/19/smoke-in-the-woods/embed/#?secret=gJ4sfhBMa5\" width=\"440\" height=\"248\" title=\"“Smoke in the Woods” — The Straight Up\" data-secret=\"gJ4sfhBMa5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script type=\"text/javascript\">\n/* <![CDATA[ */\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n/* ]]> */\n</script>\n", "lang": "en", "failed": true, "failedAt": 1728193363295, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193373291 }
This Charming Man | Montenegro Amaro

www.amaromontenegro.com
2016-12-10T21:42:24.000Z
cocktails alcohol amaromontenegro imported:pinboard

Notes

1 oz (3cl) Amaro Montenegro 0.5 oz (1,5cl) Cointreau 1 oz (3cl) Rye whiskey 0.75 oz (2cl) Lemon juice 2 Dashes Meyer lemon bitters Lemon twist

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Spirited Alchemy | Ramos Gin Fizz

spiritedalchemy.com
2016-10-07T01:58:10.000Z
alcohol cocktails imported:pinboard

Notes

2 ounces gin 1 ounce heavy cream 1 egg white (or 1/2 ounce of egg whites from a carton) 1/2 ounce lemon juice 1/2 ounce lime juice 1 ounce simple syrup 2-3 drops orange flower water Soda

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Billionaire Cocktail Recipe

www.liquor.com
2016-10-06T23:43:10.000Z
alcohol cocktails imported:pinboard

Notes

2 oz Baker's bourbon 1 oz Fresh lemon juice .5 oz Simple syrup .5 oz Grenadine (Employees Only) .25 oz Absinthe bitters

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{ "author": "Liquor.com Updated 09/28/20", "date": "2020-09-28T21:31:07.301Z", "description": "Feeling spendy? Try this deluxe drink. The Billionaire recipe uses premium ingredients for a premium taste.", "image": "https://www.liquor.com/thmb/1b2-Fl52SKU5sEORYJTFm1Ml9uU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/billionaire-1200x628-email-0bd9b4db5e254b78aa115468e114a8f4.jpg", "logo": "https://www.liquor.com/apple-touch-icon-180x180.png", "publisher": "Liquor.com", "title": "Hey Big Spender, This Cocktail Is For You", "url": "https://www.liquor.com/recipes/the-billionaire-cocktail/", "lang": "en", "failed": true, "failedAt": 1728193409390, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193426155 }
Carthusian Sazerac Recipe | SAVEUR

www.saveur.com
2016-10-06T23:40:31.000Z
alcohol cocktails imported:pinboard

Notes

2 1⁄2 oz. rye whiskey 1⁄4 oz. green Chartreuse 1⁄2 tsp. simple syrup Absinthe rinse 2 dashes lemon bitters Lemon twist, for garnish

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{ "date": "2014-03-05T23:54:06.000Z", "description": "This variation on a Sazerac gets a boost from the complex, herbal flavor of Chartreuse and a bright dash of lemon bitters.", "image": "https://www.saveur.com/uploads/2019/01/28/SSTVZSLMGQG4UERS2LJP2G7X64.jpg?auto=webp", "logo": "https://www.saveur.com/uploads/2021/06/22/Saveur_FAV_CRM-1.png?auto=webp", "publisher": "Saveur", "title": "Carthusian Sazerac", "url": "https://www.saveur.com/article/recipes/carthusian-sazerac/", "feed": "https://www.saveur.com/feed/", "lang": "en", "failed": true, "failedAt": 1728194747578, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds" }
Le Saboteur - iconic cocktail from Bastard • Cocktail Detour • cocktail recipe

www.cocktaildetour.com
2016-09-30T17:38:41.000Z
cocktails alcohol imported:pinboard

Notes

1 oz mezcal 1 oz antica formula sweet vermouth 1 oz green chartreuse regans’ orange bitters according to taste Stir for a rather long time with loads of ice. This cocktail needs some dilution!

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Slow Fade Cocktail - Imbibe Magazine

imbibemagazine.com
2016-06-07T14:22:06.000Z
campari cocktails negroni imported:pinboard

Notes

1 oz. mezcal 1 oz. blanc vermouth 1 oz. Campari ⅛ oz. elderflower liqueur 1 dash Angostura bitters

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{ "author": "Imbibe", "date": "2020-09-02T21:04:43.000Z", "description": "Combining smoky mezcal and bittersweet Campari with blanc vermouth, elderflower liqueur and a dash of Angostura bitters, the cocktail is incredibly complex, but so balanced that each sip lingers.", "image": "https://imbibemagazine.com/wp-content/uploads/2015/05/slow-fade-crdt-matthew-gilson1.jpg", "logo": "https://cdn.shortpixel.ai/spai/q_lossless+ret_img+to_webp/imbibemagazine.com/wp-content/uploads/2020/08/cropped-cropped-New-icon-76@2x-192x192.png", "publisher": "Imbibe Magazine", "title": "Slow Fade Cocktail", "url": "https://imbibemagazine.com/drink-of-the-week-slow-fade-cocktail/", "feed": "https://imbibemagazine.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"taeePGSnhi\"><a href=\"https://imbibemagazine.com/drink-of-the-week-slow-fade-cocktail/\">Slow Fade Cocktail</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://imbibemagazine.com/drink-of-the-week-slow-fade-cocktail/embed/#?secret=taeePGSnhi\" width=\"600\" height=\"338\" title=\"“Slow Fade Cocktail” — Imbibe Magazine\" data-secret=\"taeePGSnhi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script>\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);</script>\n", "lang": "en", "cached": true, "cachedAt": 1728193490206 }
That's Amore Sotto Negroni - Imbibe Magazine

imbibemagazine.com
2016-06-07T14:21:30.000Z
campari negroni cocktails imported:pinboard

Notes

1½ oz. reposado tequila ½ oz. Campari ½ oz. Dolin dry vermouth ½ oz Carpano Antica ¼ oz. Braulio Amaro (or another herbal amaro of your chosing)

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{ "author": "Imbibe Magazine", "date": "2020-09-12T18:51:25.000Z", "description": "This sweet little Sotto Negroni is smoky and unabashedly bitterness. True to the spirit of the Negroni, but a cocktail all its own.", "image": "https://imbibemagazine.com/wp-content/uploads/2016/03/thats-amore-sotto-negroni-crdt-mary-costa.jpg", "logo": "https://cdn.shortpixel.ai/spai/q_lossless+ret_img+to_webp/imbibemagazine.com/wp-content/uploads/2020/08/cropped-cropped-New-icon-76@2x-192x192.png", "publisher": "Imbibe Magazine", "title": "That’s Amore Sotto Negroni", "url": "https://imbibemagazine.com/recipe/thats-amore-sotto-negroni/", "feed": "https://imbibemagazine.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"ukZKA2MFGd\"><a href=\"https://imbibemagazine.com/recipe/thats-amore-sotto-negroni/\">That’s Amore Sotto Negroni</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://imbibemagazine.com/recipe/thats-amore-sotto-negroni/embed/#?secret=ukZKA2MFGd\" width=\"600\" height=\"338\" title=\"“That’s Amore Sotto Negroni” — Imbibe Magazine\" data-secret=\"ukZKA2MFGd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script>\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);</script>\n", "lang": "en", "failed": true, "failedAt": 1728193492703, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193492382 }
Cold-Brew Coffee Negroni - Imbibe Magazine

imbibemagazine.com
2016-06-07T14:21:00.000Z
cocktails campari negroni imported:pinboard

Notes

1½ oz. cold-brew concentrate 1 oz. Campari 1 oz. sweet vermouth

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{ "author": "Imbibe Magazine", "date": "2020-09-30T21:53:18.000Z", "description": "In this simple cold-brew coffee negroni from Vespr Cafe in Orlando, the baristas use cold-brew concentrate instead of gin for a little extra oomph.", "image": "https://imbibemagazine.com/wp-content/uploads/2016/05/cold-brew-negroni-riff-vespr-cafe.jpg", "logo": "https://cdn.shortpixel.ai/spai/q_lossless+ret_img+to_webp/imbibemagazine.com/wp-content/uploads/2020/08/cropped-cropped-New-icon-76@2x-192x192.png", "publisher": "Imbibe Magazine", "title": "Cold-Brew Coffee Negroni", "url": "https://imbibemagazine.com/recipe/cold-brew-negroni/", "feed": "https://imbibemagazine.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"EmzXvWXEQ2\"><a href=\"https://imbibemagazine.com/recipe/cold-brew-negroni/\">Cold-Brew Coffee Negroni</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://imbibemagazine.com/recipe/cold-brew-negroni/embed/#?secret=EmzXvWXEQ2\" width=\"600\" height=\"338\" title=\"“Cold-Brew Coffee Negroni” — Imbibe Magazine\" data-secret=\"EmzXvWXEQ2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script>\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);</script>\n", "lang": "en", "cached": true, "cachedAt": 1728193489433 }
Stiletta Negroni-Inspired Recipe - Imbibe Magazine

imbibemagazine.com
2016-06-07T14:20:30.000Z
campari negroni cocktails imported:pinboard

Notes

1½ oz. blanco tequila 1 oz. Carpano Antica sweet vermouth 1 oz. star anise-infused Campari

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{ "author": "Imbibe Magazine", "date": "2020-09-13T15:47:22.000Z", "description": "Campari and star anise coexist harmoniously in this Negroni-inspired recipe from Phil Ward.", "image": "https://imbibemagazine.com/wp-content/uploads/2015/04/stiletta-cocktail-crdt-kelly-puleio.jpg", "logo": "https://cdn.shortpixel.ai/spai/q_lossless+ret_img+to_webp/imbibemagazine.com/wp-content/uploads/2020/08/cropped-cropped-New-icon-76@2x-192x192.png", "publisher": "Imbibe Magazine", "title": "Stiletta Negroni-Inspired Recipe", "url": "https://imbibemagazine.com/recipe/stiletta/", "feed": "https://imbibemagazine.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"hzD7XqiFk2\"><a href=\"https://imbibemagazine.com/recipe/stiletta/\">Stiletta Negroni-Inspired Recipe</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://imbibemagazine.com/recipe/stiletta/embed/#?secret=hzD7XqiFk2\" width=\"600\" height=\"338\" title=\"“Stiletta Negroni-Inspired Recipe” — Imbibe Magazine\" data-secret=\"hzD7XqiFk2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script>\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);</script>\n", "lang": "en", "failed": true, "failedAt": 1728193492703, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193492680 }
Negroni Week Is Here! - Imbibe Magazine

imbibemagazine.com
2016-06-07T14:18:44.000Z
negroni cocktails imported:pinboard

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{ "author": "Imbibe", "date": "2020-09-02T21:05:32.000Z", "description": "Starting today, participating bars will mix their favorite Negroni variations and donate a portion of proceeds from each one sold to a charity of their choice.", "image": "https://imbibemagazine.com/wp-content/uploads/2016/04/negroni-week-2016-banner.png", "logo": "https://cdn.shortpixel.ai/spai/q_lossless+ret_img+to_webp/imbibemagazine.com/wp-content/uploads/2020/08/cropped-cropped-New-icon-76@2x-192x192.png", "publisher": "Imbibe Magazine", "title": "Negroni Week Is Here!", "url": "https://imbibemagazine.com/negroni-week-starts-now/", "feed": "https://imbibemagazine.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"UTS1IXvMJ7\"><a href=\"https://imbibemagazine.com/negroni-week-starts-now/\">Negroni Week Is Here!</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://imbibemagazine.com/negroni-week-starts-now/embed/#?secret=UTS1IXvMJ7\" width=\"600\" height=\"338\" title=\"“Negroni Week Is Here!” — Imbibe Magazine\" data-secret=\"UTS1IXvMJ7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script>\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);</script>\n", "lang": "en", "cached": true, "cachedAt": 1728193489409 }
Pepper Delicious - a Cocktail Recipe from Aviation American Gin

aviationgin.com
2015-11-22T17:28:14.000Z
cocktails alcohol gin imported:pinboard

Notes

2 oz Aviation American Gin 2 slices Red bell pepper 12 leaves Mint 1 oz Freshly pressed lime juice 3/4 oz Simple syrup

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{ "author": "Aviation Gin", "description": "Fly Above The Clouds", "image": "http://aviationgin.com/recipes/pepper-delicious/images/locator/buy_online_slide_small.jpg", "logo": "https://www.aviationgin.com/images/icons/android-icon-192x192.png", "title": "Aviation American Gin", "url": "http://aviationgin.com/recipes/pepper-delicious/", "lang": "en", "cached": true, "cachedAt": 1728193556088, "expires": 1728364149017, "status": 200, "bodyLength": 47753, "duration": 9148 }
Bazinga Journal: The Fanciulli Cocktail

www.bazingajournal.com
2015-11-16T23:59:57.000Z
cocktails fernetbranca whiskey imported:pinboard

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Summer Cocktail: Pimm's Italiano with Mint, Lemon, Cucumber, and Fernet Branca | The Kitchn

www.thekitchn.com
2015-11-14T04:52:27.000Z
cocktails alcohol fernetbranca imported:pinboard

Notes

2 parts Pimm's No. 1 1 part Fernet Branca 3 parts ginger ale Sliced cucumbers Sliced lemon Fresh mint Garnish: cucumber slice

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Fanciulli Cocktail | Serious Eats

www.seriouseats.com
2015-11-14T04:48:10.000Z
cocktails alcool recipes imported:pinboard

Notes

1 1/2 ounce bourbon or rye 3/4 ounce sweet vermouth 1/4 ounce Fernet Branca

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{ "author": "Editorial Process", "date": "2018-08-30T08:28:34.000Z", "description": "The origins of the Fanciulli cocktail are somewhat dim, but the flavor certainly isn’t. It’s a Manhattan with a bitter menthol backbone.", "image": "https://www.seriouseats.com/thmb/gyt8OC-zHBU4NZXtI3i91xICAzs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__10__20131027fanciulli2-0f05c1c40cbd4de5b5fd378eac54d811.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Fanciulli Cocktail Recipe", "url": "https://www.seriouseats.com/fanciulli-cocktail-bourbon-rye-fernet-vermouth-drink-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193562480, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193575271 }
Ancho Reyes: The Secret to the Best Spicy Cocktails | FWx

www.foodandwine.com
2015-11-14T02:40:38.000Z
cocktails spicy recipes alcohol imported:pinboard

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{ "author": "Food & Wine’s Editorial Guidelines", "date": "2017-06-22T06:10:52.000Z", "description": "Over the last few years, spicy cocktails have found their niche; the spicy margarita, in particular, is practically a new classic. Quite a few rely on…", "image": "https://www.foodandwine.com/thmb/x1QoPrGtAp62SSg_pId4dKpAbZg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/fwx-3-cocktails-ancho-1-c65b4cf7e03a48bca64c52f70bc54221.jpg", "logo": "https://www.foodandwine.com/thmb/uV0O06O8WNrLepjgxkntdVuRpeE=/112x112/filters:no_upscale():max_bytes(150000):strip_icc()/brand_logo_schema-f3b2e548eb6f4243ad527798593483e0.png", "publisher": "Food & Wine", "title": "Ancho Reyes: The Secret to the Best Spicy Cocktails", "url": "https://www.foodandwine.com/drinks/ancho-reyes-secret-best-spicy-cocktails", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/9259309c-004a-4e89-9c02-60b3a0091ea1", "lang": "en", "failed": true, "failedAt": 1728193562480, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193576045 }
Filibuster | Serious Eats

www.seriouseats.com
2015-10-16T22:54:17.000Z
bourbon cocktail maple cocktails imported:pinboard

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{ "author": "Editorial Process", "date": "2018-08-30T08:56:24.000Z", "description": "This maple-sweetened rye cocktail was created by Erik Adkins of Heaven’s Dog and the Slanted Door in San Francisco, and appears in Left Coast Libations, which is an excellent collection of cocktail recipes from West coast bartenders. If you tend to like cocktails from the family of Sours, this one will be right up your alley.", "image": "https://www.seriouseats.com/thmb/p8vI4ZFf1PDloTX4NXGaYVyrj7U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__12__20121203-rye_cocktails-8-9dd4e51637424b41990c1a042b8b015e.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Filibuster Recipe", "url": "https://www.seriouseats.com/filibuster-cocktail-erik-adkins-whiskey-sour-rye-maple-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193562481, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193570695 }
How To Drink: Gin Whisper - YouTube

www.youtube.com
2015-08-28T21:43:30.000Z
alcohol cocktails gin drinks imported:pinboard

Notes

Gin Whisper 2oz Gin .25oz Simple Syrup .24oz St. Germain Muddled Mint 1 egg white

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{ "description": "Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.", "logo": "https://www.youtube.com/s/desktop/e6683cb8/img/favicon_144x144.png", "publisher": "YouTube", "title": "- YouTube", "url": "https://www.youtube.com/undefined", "iframe": "<iframe width=\"200\" height=\"113\" src=\"https://www.youtube.com/embed/rO3zlIPJTYI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen title=\"Gin Whisper | How to Drink\"></iframe>", "lang": "en", "failed": true, "failedAt": 1728194753401, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds" }
@nbritsky - Tonight's Cocktail (7/10/15): Teachs Fleet -... - Pikore

www.pikore.com
2015-08-02T00:02:01.000Z
cocktails theoakland absinthe imported:pinboard

Notes

Teachs Fleet - Black Strap Rum, absinthe, lemon, sugar, egg white and nutmeg. This is a great platform for the absinthe with a frothy base paired up with a sweet and sour combo.

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How to Drink Whiskey | The Art of Manliness

www.artofmanliness.com
2015-05-03T02:04:21.000Z
whiskey alcohol drinks cocktails imported:pinboard

Notes

To fully enjoy drinking whiskey, you first need to know some of the basics about the spirit itself

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{ "author": "Jeremy Anderberg", "date": "2021-07-30T01:40:26.000Z", "description": "How to drink whiskey, with tips from TINCUP American Whiskey founder Jess Graber.", "image": "https://content.artofmanliness.com/uploads/2014/05/whisky3.jpg", "logo": "https://content.artofmanliness.com/uploads/2019/01/AoM_Logo_Full_Color_Web-copy.jpg", "publisher": "The Art of Manliness", "title": "How to Drink Whiskey", "url": "https://www.artofmanliness.com/living/food-drink/how-to-drink-whiskey/", "feed": "https://www.artofmanliness.com/living/food-drink/how-to-drink-whiskey/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"GnyFc7m82y\"><a href=\"https://www.artofmanliness.com/living/food-drink/how-to-drink-whiskey/\">How to Drink Whiskey</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://www.artofmanliness.com/living/food-drink/how-to-drink-whiskey/embed/#?secret=GnyFc7m82y\" width=\"600\" height=\"338\" title=\"“How to Drink Whiskey” — The Art of Manliness\" data-secret=\"GnyFc7m82y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script type=\"text/javascript\">\n/* <![CDATA[ */\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n/* ]]> */\n</script>\n", "lang": "en", "failed": true, "failedAt": 1728193633690, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193639896 }
fairytale of new york | smitten kitchen

smittenkitchen.com
2015-01-20T03:17:17.000Z
alcohol drinks recipe cocktails holiday imported:pinboard

Notes

Winter Warmth Syrup 1 1/2 cups water 1 cup raw, demerara or turbinado sugar (granulated will do just fine if you do not have them) 1/2 apple, peeled, cored, and diced 1/2 pear, peeled, cored, and diced 12 walnut halves 3 cinnamon sticks, broken up 6 whole

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{ "author": "deb", "date": "2023-07-10T17:22:53.000Z", "description": "This wintery riff on an old-fashioned will make your home smell amazing and will be the most welcome thing at the party.", "image": "https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2014/12/the-fairytale-of-new-york1.jpg?fit=1024%2C683&ssl=1", "logo": "https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2017/09/cropped-smitten-kitchen-logo_no_text.jpg?fit=192%2C192&ssl=1", "publisher": "smitten kitchen", "title": "fairytale of new york", "url": "https://smittenkitchen.com/2014/12/fairytale-of-new-york/", "feed": "https://smittenkitchen.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"p2tpvJyPZS\"><a href=\"https://smittenkitchen.com/2014/12/fairytale-of-new-york/\">fairytale of new york</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://smittenkitchen.com/2014/12/fairytale-of-new-york/embed/#?secret=p2tpvJyPZS\" width=\"600\" height=\"338\" title=\"“fairytale of new york” — smitten kitchen\" data-secret=\"p2tpvJyPZS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script type=\"text/javascript\">\n/* <![CDATA[ */\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n/* ]]> */\n</script>\n", "lang": "en", "failed": true, "failedAt": 1728193648270, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193688033 }
Drink Recipe - The Blue Blazer - Flaming Drink - Esquire

www.esquire.com
2014-11-19T00:18:50.000Z
cocktails imported:pinboard

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{ "author": "David Wondrich", "date": "2022-06-16T06:35:04.000Z", "description": "David Wondrich makes the blue blazer, the world’s most reckless drink. (Hint: there’s fire involved.)", "image": "https://hips.hearstapps.com/esq.h-cdn.co/assets/cm/15/07/54d8e67412023_-_blue-blazer-1107-lg.jpg?crop=1xw:0.384615384615385xh;center,top&resize=1200:*", "logo": "https://www.esquire.com/_assets/design-tokens/esquire/static/images/favicon.9bd3ce0.ico", "publisher": "Esquire", "title": "Dangerous Knowledge: The Blue Blazer", "url": "https://www.esquire.com/food-drink/a3525/blueblazer1107/", "feed": "http://www.esquire.com/rss/food-drink.xml", "lang": "en", "failed": true, "failedAt": 1728193715474, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193719399 }
Eeyore's Requiem from The Violet Hour | Serious Eats : Recipes

www.seriouseats.com
2014-11-17T19:31:06.000Z
drinks cocktails campari cynar recipes imported:pinboard

Notes

1 1/2 ounces Campari 1/2 ounce Tanqueray gin 1/4 ounce Cynar 1/4 ounce Fernet Branca 1 ounce Dolin Blanc Vermouth 15 drops orange bitters (Fee's, Regan's, or a mix) 3 orange twists

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{ "author": "Editorial Process", "date": "2018-08-30T10:03:16.000Z", "description": "Eeyore’s Requiem, invented by Toby Maloney of Chicago’s Violet Hour, starts with Campari, then adds a dose of barrel-aged Fernet Branca, which is made with gentian, chamomile, bitter orange, myrrh, and saffron, among other things.", "image": "https://www.seriouseats.com/thmb/t-qp-vi0TxYiYmCAUzrLxt3yxOc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110209eeyoreviolethourprimaryglass-a83666f4f7cd4627af2f182faa6caa45.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Eeyore’s Requiem Recipe", "url": "https://www.seriouseats.com/anti-valentines-day-cocktail-eeyores-requiem-campari-fernet-cynar-violet-hour", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193715474, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193726617 }
BarNotes | Van Damme - T Read Richards

barnotes.co
2014-10-29T00:13:43.000Z
cocktails recipes bourbon cynar chartreuse imported:pinboard

Notes

An original. Spawned from a gentleman who loved bitter-heavy rye cocktails and anything with a bad ass name. In fact name was more important than cocktail. To accommodate, I designed this fun, boozy, black manhattan twist with the most bad ass name I could think of.

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IPA MANHATTAN COCKTAIL // A MONTH OF DRANKS // VIDEO | The Kitchy Kitchen

www.thekitchykitchen.com
2014-10-23T02:26:57.000Z
cocktails ipa recipes imported:pinboard

Notes

2 ounces rye whiskey I used Bulleit 2-3 dashes hopped grapefruit bitters Bittermens makes one, available here: www.onlybitters.com 1/2 ounces sweet dolan vermouth 1/2 ounces maraschino liquer 1 grapefruit peel

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{ "author": "The Kitchy Kitchen", "date": "2013-06-06T12:00:00.000Z", "description": "Inspired by the flavors in a traditional IPA (bright, bitter, citrusy hops, sweetness from the malt, and a just baked bread quality from the yeast), I asked the head bartender at Charcoal in Chicago to mix me up a liquor only version. He told me what he put in it, and I tinkered with it …", "image": "https://www.thekitchykitchen.com/wp-content/uploads/2013/08/untitled_-2_1-copy-681x1024.jpg", "publisher": "The Kitchy Kitchen", "title": "IPA MANHATTAN COCKTAIL // A MONTH OF DRANKS // VIDEO - The Kitchy Kitchen", "url": "https://www.thekitchykitchen.com/?recipes=/a-month-of-dranks-ipa-manhattan-cocktail/", "feed": "http://www.thekitchykitchen.com/feed/", "lang": "en", "failed": true, "failedAt": 1728193715476, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193744369 }
IPA MANHATTAN COCKTAIL // A MONTH OF DRANKS // VIDEO | The Kitchy Kitchen

www.thekitchykitchen.com
2014-10-23T02:26:57.000Z
cocktails ipa recipes imported:raindrop

Notes

2 ounces rye whiskey I used Bulleit 2-3 dashes hopped grapefruit bitters Bittermens makes one, available here: www.onlybitters.com 1/2 ounces sweet dolan vermouth 1/2 ounces maraschino liquer 1 grapefruit peel Inspired by the flavors in a traditional IPA (bright, bitter, citrusy hops, sweetness from the malt, and a just baked bread quality from the yeast), I asked the head bartender at Charcoal in Chicago to mix me up a liquor only version. He told me what he put in it, and I tinkered with it […]

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{ "author": "The Kitchy Kitchen", "date": "2013-06-06T12:00:00.000Z", "description": "Inspired by the flavors in a traditional IPA (bright, bitter, citrusy hops, sweetness from the malt, and a just baked bread quality from the yeast), I asked the head bartender at Charcoal in Chicago to mix me up a liquor only version. He told me what he put in it, and I tinkered with it …", "image": "https://www.thekitchykitchen.com/wp-content/uploads/2013/08/untitled_-2_1-copy-681x1024.jpg", "publisher": "The Kitchy Kitchen", "title": "IPA MANHATTAN COCKTAIL // A MONTH OF DRANKS // VIDEO - The Kitchy Kitchen", "url": "https://www.thekitchykitchen.com/?recipes=/a-month-of-dranks-ipa-manhattan-cocktail/", "feed": "http://www.thekitchykitchen.com/feed/", "lang": "en", "failed": true, "failedAt": 1728193715476, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193741499 }
Old Fashioned | Serious Eats : Recipes

www.seriouseats.com
2014-09-30T19:57:33.000Z
alcohol cocktails recipes bourbon imported:pinboard

Notes

Ingredients 2 ounces bourbon or rye whiskey (use something good, but not over-the-top) 1 teaspoon superfine sugar (or 1 sugar cube) 2-3 dashes of bitters; Angostura is traditional and works well; Fee Brothers’ Whiskey Barrel-Aged Old Fashioned Bitters are better

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{ "author": "Editorial Process", "date": "2024-01-17T22:54:14.705Z", "description": "The classic Old Fashioned cocktail features little more than whiskey, sugar, and bitters. Done right, it’s a perfectly balanced, timeless crowd-pleaser.", "image": "https://www.seriouseats.com/thmb/D7KNKKmBOzkwb-KtDHjoJi5uJ_Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20231204-SEA-OldFashioned-TwoBites-hero-a1c62774960c4d85af6332046ba2fc06.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Old Fashioned Cocktail Recipe", "url": "https://www.seriouseats.com/traditional-old-fashioned-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193725932, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193742273 }
25 Cocktails Everyone Should Know | Serious Eats

drinks.seriouseats.com
2014-09-30T19:12:32.000Z
drinks food recipes cocktails imported:pinboard

Notes

We who like to mix drinks at home do it for many reasons: First, it's cheaper than drinking out. Second, it's fun to mix your own drinks at home. Third, it's even more fun to mix drinks for other people at home

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{ "author": "Editorial Process", "date": "2019-10-31T09:41:31.000Z", "description": "Old Fashioneds, negronis, martinis, and more: the old standbys that every self-respecting cocktail aficionado should be able to make.", "image": "https://www.seriouseats.com/thmb/xSExH7wtj5Q_C-1LBqA5S3k0sC4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__drinks.seriouseats.com__images__2015__04__20150406-cocktails-primary-vicky-wasik-1-1e76981edfbd4e85bffdc1476ab53c00.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "25 Classic Cocktail Recipes Everyone Should Know", "url": "https://www.seriouseats.com/cocktails-everyone-should-know", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193725932, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193743160 }
Sazerac and Cider | Serious Eats : Recipes

www.seriouseats.com
2014-09-22T13:42:18.000Z
booze cocktails drinks recipes imported:pinboard

Notes

2 sugar cubes 6 dashes Peychaud's bitters 3 ounces rye, such as Rittenhouse 100 proof 2 dashes Pernod Absinthe 4 ounces Crispin Original Cider Ice Lemon peel, optional

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{ "author": "Editorial Process", "date": "2023-02-15T02:04:03.546Z", "description": "The true apple flavor of hard cider is a natural partner for a warming spirit like rye and even plays well with the anise and botanicals in Pernod, which can be a bit of an oddball to mix.", "image": "https://www.seriouseats.com/thmb/rBVvCLgHhr-4t8hEq_nvhgaDbhA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__09__20130929-267956-sazerac-ciderjpg-82bef2e55a0b4a88b36a418095a61024.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Sazerac and Cider Recipe", "url": "https://www.seriouseats.com/sazerac-and-cider-rye-cocktail-fall-drink-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193725933, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193741884 }
Irish cider

www.nydailynews.com
2014-09-22T13:39:24.000Z
booze cocktails recipes imported:pinboard

Notes

1½ oz. Jameson Irish Whiskey ¾ oz. Blackwell's Rum ½ oz. apple cider ½ oz. lemon juice ½ oz. agave syrup

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{ "author": "Gina Pace", "date": "2019-01-10T09:10:15.000Z", "description": "Want to celebrate this St. Patrick’s Day, but the idea of green beer makes you turn, well, green? It’s the perfect time to give Irish whisky a try. Two of the most prominent brands in t…", "image": "https://www.nydailynews.com/wp-content/uploads/2023/08/NYDN-LOGO-WHITE-J.jpg", "logo": "https://www.nydailynews.com/wp-content/uploads/2023/09/cropped-DailyNewsCamera-7.webp?w=192", "publisher": "New York Daily News", "title": "Forget green beer: Try an Irish whisky cocktail this St. Patrick’s Day", "url": "https://www.nydailynews.com/2013/03/15/forget-green-beer-try-an-irish-whisky-cocktail-this-st-patricks-day/", "feed": "https://www.nydailynews.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"OriorZ8tV1\"><a href=\"https://www.nydailynews.com/2013/03/15/forget-green-beer-try-an-irish-whisky-cocktail-this-st-patricks-day/\">Forget green beer: Try an Irish whisky cocktail this St. Patrick’s Day</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://www.nydailynews.com/2013/03/15/forget-green-beer-try-an-irish-whisky-cocktail-this-st-patricks-day/embed/#?secret=OriorZ8tV1\" width=\"600\" height=\"338\" title=\"“Forget green beer: Try an Irish whisky cocktail this St. Patrick’s Day” — New York Daily News\" data-secret=\"OriorZ8tV1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script>\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n</script>\n", "lang": "en", "failed": true, "failedAt": 1728193725933, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193732625 }
Northwood #2 - Bon Appétit

www.bonappetit.com
2014-09-22T13:38:53.000Z
booze recipes drinks cocktails imported:pinboard

Notes

3 tablespoons gold rum 2 tablespoons brandy 1 1/2 tablespoons apple cider 1 teaspoon pure maple syrup (preferably Grade B) 3/4 teaspoon fresh lemon juice Ice cubes 2 thin apple slices

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{ "author": "Condé Nast", "date": "2008-10-06T21:00:00.000Z", "description": "Northwood #2 Recipe", "image": "https://assets.bonappetit.com/photos/57b0a5ecf1c801a1038bd97a/16:9/w_1280,c_limit/northwood-2.jpg", "logo": "https://www.bonappetit.com/verso/static/bon-appetit/assets/favicon.ico", "publisher": "Bon Appétit", "title": "Northwood #2", "url": "https://www.bonappetit.com/recipe/northwood-2", "feed": "https://www.bonappetit.com/feed/rss", "lang": "en", "failed": true, "failedAt": 1728193725933, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193733828 }
The Ultimate Fully-Loaded Bloody Mary | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T02:11:59.000Z
drinks food recipes cocktails imported:pinboard

Notes

Note: The most important part of a Bloody Mary is the tomato juice. Use a high quality juice, preferably not from concentrate. No need to use your best vodka here. Bottom shelf stuff will do fine. You can replace the celery salt rim with a salt and pepper rim if you prefer. Every ingredient should be adjusted to suit your own personal taste. I love horseradish. You might not.

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{ "author": "Editorial Process", "date": "2023-09-08T20:07:25.932Z", "description": "How to make the best bloody Mary? Skip the mix and doctor up your tomato juice from scratch with horseradish, Worcestershire, and hot sauce.", "image": "https://www.seriouseats.com/thmb/sLMvhR4uyBmj5cL8xLH8BQjG14I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20230908-SEA-BloodyMary-TwoBites-hero-ace8a18066504a94ae50222dcedfc140.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "The Best Bloody Mary Recipe", "url": "https://www.seriouseats.com/the-ultimate-fully-loaded-bloody-mary-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768958, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193777042 }
French 75 | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T02:11:29.000Z
alcohol recipes cocktails gin wine imported:pinboard

Notes

According to Ted Haigh (aka Dr. Cocktail), the French 75 is one of two cocktails named after the French 75-mm field gun, which was commonly used in World War I. "One barman in 1947," reports Haigh, "called it a Tom Collins with champagne instead of club soda. Vive la difference!" Here's Haigh's version of the recipe, from his wonderful book, Vintage Spirits and Forgotten Cocktails.

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{ "author": "Editorial Process", "date": "2023-12-22T03:53:11.354Z", "description": "The combination of gin, lemon juice, and Champagne brings out the best in each.", "image": "https://www.seriouseats.com/thmb/mkRIUMiWhW5RyofnIDaDS9jeVmY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20231204-SEA-TwoBites-French75-hero-cb2b1dc2b24c4154956b020cdbc58688.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "French 75 Recipe", "url": "https://www.seriouseats.com/french-75-cocktial-gin-champagne-lemon", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193772635 }
Time for a Drink: the Sidecar | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T02:11:02.000Z
drinks recipes cocktails imported:pinboard

Notes

Add another drink to this list: the Sidecar. As with most cocktails, the origins of the drink are hazy (be suspicious of those who state with certainty when or where the Sidecar was first mixed), but this entrancing mixture of brandy, lemon juice and orange liqueur started making the rounds in the most fashionable watering holes in London and Paris during the 1920s. Very simple in structure, the Sidecar is complex enough in flavor to satisfy even the most jaded palates, but not so over-the-top with mixological gewgaws as to frighten away the casual tippler.

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{ "author": "Editorial Process", "date": "2024-04-04T20:20:52.736Z", "description": "A sidecar is a classic, enchanting cocktail of brandy, lemon juice, and orange liqueur.", "image": "https://www.seriouseats.com/thmb/Hevnv0UXYBbvkJJ_lL3vKSCFQCg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20240401-SEA-Sidecar-TwoBites-HERO-01-4e76a83d6d324c1a8d928ee736c1a491.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Sidecar Cocktail Recipe", "url": "https://www.seriouseats.com/sidecar-drink-cocktail-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193772367 }
Fresh Margaritas | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T02:10:20.000Z
alcohol drinks recipes margaritas cocktails imported:pinboard

Notes

This recipe uses the International Bartenders Association's ratios of tequila, cointreau, and citrus juice, which makes a pretty strong margarita. Feel free to add extra syrup or to water it down some to suit your own tastes. To make short work of your lemons and limes, read our citrus juicer review here.

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{ "author": "Editorial Process", "date": "2024-02-23T21:54:41.249Z", "description": "Fresh lime juice, triple sec, and good tequila are all you need to make the best margarita possible.", "image": "https://www.seriouseats.com/thmb/rkmijvOtxOQyH3D8n2q8uc67XNk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-vicky-wasik-margarita-c84b154e757d43688de15dc8f8ca0de9.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Classic Margarita Recipe", "url": "https://www.seriouseats.com/classic-margarita-recipe-tequila-cocktail", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193771612 }
The Brooklyn Cocktail | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T02:01:45.000Z
recipes cocktails alcohol imported:pinboard

Notes

The Brooklyn may be less well-known that its neighbor, but it's equally delicious. The maraschino liqueur (we recommend Luxardo) adds a rich sweetness, which compensates for the fact that dry rather than sweet vermouth is used. You may have trouble tracking down Amer Picon, a French version of Amaro, an apertif most commonly made in Italy. Amer Picon is difficult to find in the United States, but an Italian Amaro such as Ramazzotti will substitute quite well. Or, you can skate by with a few dashes of bitters.

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{ "author": "Editorial Process", "date": "2020-05-13T14:22:58.000Z", "description": "A spirited riff on the better-known Manhattan.", "image": "https://www.seriouseats.com/thmb/B9uMOgFNiztRJBjE51c2UxlwAzQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-vicky-wasik-Brooklyn-adb979fe0fd64f6aaf12e3cd5a3e5d1c.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "The Brooklyn Cocktail Recipe", "url": "https://www.seriouseats.com/the-brooklyn-cocktail-rye-maraschino-vermouth", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193776547 }
Manhattan Cocktail | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T02:01:09.000Z
alcohol recipes cocktails rye imported:pinboard

Notes

Ingredients 4 ounces rye whiskey 2 ounces sweet vermouth 4 dashes Angostura bitters Garnish: 2 Maraschino cherries

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{ "author": "Editorial Process", "date": "2024-03-16T22:34:54.959Z", "description": "The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.", "image": "https://www.seriouseats.com/thmb/ADgVAVIRqXTxPlSnX9Xjntiv7m8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20230811-SEA-Manhattan-TwoBites-005-8e3a7657e623426d9625a25fb362bcd1.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Classic Manhattan Cocktail", "url": "https://www.seriouseats.com/cocktails-manhattan-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193771498 }
Martinez | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:59:05.000Z
drinks recipes gin vermouth cocktails imported:pinboard

Notes

The Martinez cocktail may be a predecessor to the martini, but these drinks could hardly be less alike to the modern palate. The Martinez starts with equal parts gin and sweet vermouth, and this alone distinguishes it in two ways from the modern martini. You then add a teaspoon of maraschino liqueur and either Angostura or orange bitters.

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{ "author": "Editorial Process", "date": "2023-09-05T20:14:41.869Z", "description": "The Martinez starts with equal parts gin and sweet vermouth, and this alone distinguishes it from the modern martini. You then add a teaspoon of maraschino liqueur and either Angostura or orange bitters.", "image": "https://www.seriouseats.com/thmb/eSPTL5IZZvMN4eDJQ8Bo801ZumI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-vicky-wasik-martinez-409c0816982141db85a0fcb00329ab2d.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Martinez Cocktail Recipe", "url": "https://www.seriouseats.com/martinez-cocktail-gin-cocktail-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193772222 }
Negroni | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:57:42.000Z
alcohol drinks recipes cocktails gin campari vermouth imported:pinboard

Notes

While enjoyable at any time of year, the crisply bitter Negroni seems particularly well-suited to springtime imbibing. Composed of only three ingredients measured in equal amounts, a Negroni is also remarkably difficult to foul up (though I won't way it hasn't happened) even by novice bartenders.

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{ "author": "Editorial Process", "date": "2024-04-03T21:18:36.773Z", "description": "Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.", "image": "https://www.seriouseats.com/thmb/Oj-SUDp6xK20BW5ow4D9FBRxsoc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20240401-SEA-Negroni-TwoBites-HERO-01-59f4222cdea6449db8eedc849e16ce44.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Negroni Recipe", "url": "https://www.seriouseats.com/negroni-cocktail-recipe-gin-campari-vermouth", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193772515 }
Time for a Drink: Boulevardier | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:57:06.000Z
drinks recipes alcohol cocktails imported:pinboard

Notes

This isn't a Negroni. It is, however, the Negroni's long-lost autumnal cousin. First noted in print in 1927 in a slender volume called Barflies and Cocktails, and forgotten almost ever since, the Boulevardier takes the same Negroni formula--a good dose of gin brushed up with equal parts Campari and sweet vermouth--and gives it a twist by substituting whiskey for the gin.

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{ "author": "Editorial Process", "date": "2024-04-14T18:34:44.465Z", "description": "Essentially a Negroni with whiskey swapped in for gin, this classic is a beautiful cocktail in its own right.", "image": "https://www.seriouseats.com/thmb/p_tUXGKZ3MGl_oDnECXuHYT7Nq0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20240401-SEA-Boulevardier-TwoBites-HERO-01-876beae9774843ee9541020c6adf37cd.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Boulevardier Cocktail Recipe", "url": "https://www.seriouseats.com/boulevardier-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193777384 }
Time for a Drink: The Sazerac | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:56:42.000Z
cocktails recipes drinks alcohol imported:pinboard

Notes

That's one reason why, every year, hundreds of spirits and cocktail aficionados from around the world converge in the swampy heat of New Orleans for Tales of the Cocktail, a five-day conference celebrating everything shaken and stirred. Now in its fifth year, Tales of the Cocktail is currently in full swing, and countless tipplers--myself included--are scouring the French Quarter, asking bartenders at venerable watering holes such as the Carousel Bar, the Napoleon House and Tujaque's to mix up a perfect Sazerac.

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{ "author": "Editorial Process", "date": "2024-02-13T16:04:12.411Z", "description": "A powerful, brawny cocktail of rye, absinthe, and Peychaud’s bitters, the Sazerac is timeless for a reason.", "image": "https://www.seriouseats.com/thmb/x3AxCP761s5OhJCssSKs9JiKoB4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20240213-SEA-Sazerac-TwoBites-hero-07107a3dee1641d29c0b89949d21368d.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Sazerac Cocktail Recipe", "url": "https://www.seriouseats.com/cocktails-recipes-the-sazerac", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193773621 }
Time for a Drink: Vieux Carré | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:55:44.000Z
recipes whiskey alcohol cocktails imported:pinboard

Notes

Ingredients 1/2 teaspoon Benedictine 1 dash Peychaud’s Bitters 1 dash Angostura Bitters 3/4 ounce rye whiskey 3/4 ounce cognac 3/4 ounce sweet vermouth

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{ "author": "Editorial Process", "date": "2024-02-09T00:29:41.314Z", "description": "Born in New Orleans, this stiff cocktail of rye and Cognac is a drink to sip and savor.", "image": "https://www.seriouseats.com/thmb/SdKxO8f6aGQhh2tw5GvNyRhAbK8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-vicky-wasik-vieux-carre-6f64176c70994cdea68e588b780a0d1d.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Vieux Carré Recipe", "url": "https://www.seriouseats.com/vieux-carre-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193774664 }
Ramos Fizz | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:54:36.000Z
alcohol gin drinks cocktails recipes imported:pinboard

Notes

Perfectly suited for a hot afternoon or evening, the Ramos Fizz holds special appeal as a breakfast or brunch drink. I'll be in New Orleans in two weeks for Tales of the Cocktail, and I expect to get on the outside of several of these during the week. But for a drink this good, it's best to start warming up now—who's with me?

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{ "author": "Editorial Process", "date": "2024-04-03T20:33:57.145Z", "description": "Get ready to shake... and shake, and shake.", "image": "https://www.seriouseats.com/thmb/sQCydwvxqARRDvlSk__wGXXGwWM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20240401-SEA-RamosFizz-TwoBites-HERO-01-0b1f2966d41c4ea1b4f5df74f140fe29.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Ramos Fizz Recipe", "url": "https://www.seriouseats.com/ramos-fizz", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193774979 }
Time for a Drink: Mint Julep | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:53:45.000Z
drinks cocktails recipes whiskey alcohol imported:pinboard

Notes

With a formula almost as old as the republic, the mint julep is a product of an era in which things were done much slower. Somewhat labor-intensive to properly make, a good mint julep can't be rushed, and cranking them out by the hundreds using prepared mixes and flavored syrups can only result in sadness.

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{ "author": "Editorial Process", "date": "2019-05-03T13:15:11.000Z", "description": "Good bourbon, fresh mint, and gentle muddling are key to a perfect julep.", "image": "https://www.seriouseats.com/thmb/rJHzaJibXrfvtn59hO1AyXx3T_I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-vicky-wasik-mint-julep-79141a01f27749eaaee3eed369e16443.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Mint Julep Recipe", "url": "https://www.seriouseats.com/how-to-make-a-mint-julep-recipe-derby-day", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193773349 }
Time for a Drink: Whiskey Sour | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:53:02.000Z
drinks recipes cocktails alcohol imported:pinboard

Notes

It's Friday afternoon, and if you're lucky you've got about 60 hours before you have to think or speak for anybody else again. Time for the Whiskey Sour--the comfortable T-shirt of drinks.

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{ "author": "Editorial Process", "date": "2024-04-04T19:36:34.618Z", "description": "Whiskey sour ingredients are as simple as they come: a squeeze of fresh lemon juice, a spoonful of sugar, and plenty of whiskey. For a Boston sour, add an egg white, too.", "image": "https://www.seriouseats.com/thmb/zhaHYldKBF0szrJ1z3OvZ85lH74=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20240401-SEA-WhiskeySour-TwoBites-HERO-01-bef64aab3cd14223be51e8db8ab4a58d.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Simple Whiskey Sour Recipe", "url": "https://www.seriouseats.com/cocktails-whiskey-sour", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193769967 }
Mai Tai | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:52:05.000Z
drinks recipes cocktails alcohol imported:pinboard

Notes

Spawned from the rum-soaked genius mind of "Trader Vic" Bergeron, the mai tai is one of the most regal refreshments in the exotic-drink universe. Originally made with 17-year-old Jamaican rum, imported French orgeat, Dutch curaçao and fresh-squeezed lime juice, the mai tai quickly became a phenomenon; it also quickly became perverted. Hordes of Trader Vic-wannabes took wild stabs at recreating Bergeron's long-secret recipe, and the result is what we all-too-often experience now: a sweet, murky drink filled with assorted fruit juices and syrups, with little resemblance to the original swoon-worthy concoction.

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{ "author": "Editorial Process", "date": "2023-09-20T20:54:10.659Z", "description": "The true Mai Tai is a vacation in a glass, bearing little resemblance to the sweet, murky rum drink you’ve likely tried before.", "image": "https://www.seriouseats.com/thmb/8VCXULgSbjCrTWZMT4gW4lWJxZU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20230920-SEA-MaiTai-TwoBites-25-98b5cd86741e4c59ab8356e3623464a3.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Mai Tai Recipe", "url": "https://www.seriouseats.com/mai-tai-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193775806 }

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