lmorchard - Pebbling Club 🐧🪨

Old Pal Recipe | SAVEUR

www.saveur.com
2018-05-02T22:42:23.000Z
recipes cocktails booze campari rye imported:pinboard

Notes

Ingredients 2 oz. rye whiskey 1 oz. Campari 1 oz. dry vermouth Lemon twist, for garnish

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{ "date": "2014-11-18T06:23:07.000Z", "description": "Bartender Jonny Raglin, of San Francisco’s Comstock Saloon, gave us the recipe for this classic Negroni cousin, which pairs spicy rye whiskey and light, dry vermouth with bitter Campari.", "image": "https://www.saveur.com/uploads/2019/02/08/NTVKWJ4BJUE3SPE3ZSVYX6CGMY.jpg?auto=webp&width=1334&height=2000", "logo": "https://www.saveur.com/uploads/2021/06/22/Saveur_FAV_CRM-1.png?auto=webp", "publisher": "Saveur", "title": "Old Pal", "url": "https://www.saveur.com/article/recipes/old-pal-rye-negroni-cocktail/", "feed": "https://www.saveur.com/feed/", "lang": "en", "failed": true, "failedAt": 1728194727960, "failedError": "AxiosError: Request failed with status code 403" }
Slow Fade Cocktail - Imbibe Magazine

imbibemagazine.com
2016-06-07T14:22:06.000Z
campari cocktails negroni imported:pinboard

Notes

1 oz. mezcal 1 oz. blanc vermouth 1 oz. Campari ⅛ oz. elderflower liqueur 1 dash Angostura bitters

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{ "author": "Imbibe", "date": "2020-09-02T21:04:43.000Z", "description": "Combining smoky mezcal and bittersweet Campari with blanc vermouth, elderflower liqueur and a dash of Angostura bitters, the cocktail is incredibly complex, but so balanced that each sip lingers.", "image": "https://imbibemagazine.com/wp-content/uploads/2015/05/slow-fade-crdt-matthew-gilson1.jpg", "logo": "https://cdn.shortpixel.ai/spai/q_lossless+ret_img+to_webp/imbibemagazine.com/wp-content/uploads/2020/08/cropped-cropped-New-icon-76@2x-192x192.png", "publisher": "Imbibe Magazine", "title": "Slow Fade Cocktail", "url": "https://imbibemagazine.com/drink-of-the-week-slow-fade-cocktail/", "feed": "https://imbibemagazine.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"taeePGSnhi\"><a href=\"https://imbibemagazine.com/drink-of-the-week-slow-fade-cocktail/\">Slow Fade Cocktail</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://imbibemagazine.com/drink-of-the-week-slow-fade-cocktail/embed/#?secret=taeePGSnhi\" width=\"600\" height=\"338\" title=\"“Slow Fade Cocktail” — Imbibe Magazine\" data-secret=\"taeePGSnhi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script>\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);</script>\n", "lang": "en", "cached": true, "cachedAt": 1728193490206 }
That's Amore Sotto Negroni - Imbibe Magazine

imbibemagazine.com
2016-06-07T14:21:30.000Z
campari negroni cocktails imported:pinboard

Notes

1½ oz. reposado tequila ½ oz. Campari ½ oz. Dolin dry vermouth ½ oz Carpano Antica ¼ oz. Braulio Amaro (or another herbal amaro of your chosing)

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{ "author": "Imbibe Magazine", "date": "2020-09-12T18:51:25.000Z", "description": "This sweet little Sotto Negroni is smoky and unabashedly bitterness. True to the spirit of the Negroni, but a cocktail all its own.", "image": "https://imbibemagazine.com/wp-content/uploads/2016/03/thats-amore-sotto-negroni-crdt-mary-costa.jpg", "logo": "https://cdn.shortpixel.ai/spai/q_lossless+ret_img+to_webp/imbibemagazine.com/wp-content/uploads/2020/08/cropped-cropped-New-icon-76@2x-192x192.png", "publisher": "Imbibe Magazine", "title": "That’s Amore Sotto Negroni", "url": "https://imbibemagazine.com/recipe/thats-amore-sotto-negroni/", "feed": "https://imbibemagazine.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"ukZKA2MFGd\"><a href=\"https://imbibemagazine.com/recipe/thats-amore-sotto-negroni/\">That’s Amore Sotto Negroni</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://imbibemagazine.com/recipe/thats-amore-sotto-negroni/embed/#?secret=ukZKA2MFGd\" width=\"600\" height=\"338\" title=\"“That’s Amore Sotto Negroni” — Imbibe Magazine\" data-secret=\"ukZKA2MFGd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script>\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);</script>\n", "lang": "en", "failed": true, "failedAt": 1728193492703, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193492382 }
Cold-Brew Coffee Negroni - Imbibe Magazine

imbibemagazine.com
2016-06-07T14:21:00.000Z
cocktails campari negroni imported:pinboard

Notes

1½ oz. cold-brew concentrate 1 oz. Campari 1 oz. sweet vermouth

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{ "author": "Imbibe Magazine", "date": "2020-09-30T21:53:18.000Z", "description": "In this simple cold-brew coffee negroni from Vespr Cafe in Orlando, the baristas use cold-brew concentrate instead of gin for a little extra oomph.", "image": "https://imbibemagazine.com/wp-content/uploads/2016/05/cold-brew-negroni-riff-vespr-cafe.jpg", "logo": "https://cdn.shortpixel.ai/spai/q_lossless+ret_img+to_webp/imbibemagazine.com/wp-content/uploads/2020/08/cropped-cropped-New-icon-76@2x-192x192.png", "publisher": "Imbibe Magazine", "title": "Cold-Brew Coffee Negroni", "url": "https://imbibemagazine.com/recipe/cold-brew-negroni/", "feed": "https://imbibemagazine.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"EmzXvWXEQ2\"><a href=\"https://imbibemagazine.com/recipe/cold-brew-negroni/\">Cold-Brew Coffee Negroni</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://imbibemagazine.com/recipe/cold-brew-negroni/embed/#?secret=EmzXvWXEQ2\" width=\"600\" height=\"338\" title=\"“Cold-Brew Coffee Negroni” — Imbibe Magazine\" data-secret=\"EmzXvWXEQ2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script>\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);</script>\n", "lang": "en", "cached": true, "cachedAt": 1728193489433 }
Stiletta Negroni-Inspired Recipe - Imbibe Magazine

imbibemagazine.com
2016-06-07T14:20:30.000Z
campari negroni cocktails imported:pinboard

Notes

1½ oz. blanco tequila 1 oz. Carpano Antica sweet vermouth 1 oz. star anise-infused Campari

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{ "author": "Imbibe Magazine", "date": "2020-09-13T15:47:22.000Z", "description": "Campari and star anise coexist harmoniously in this Negroni-inspired recipe from Phil Ward.", "image": "https://imbibemagazine.com/wp-content/uploads/2015/04/stiletta-cocktail-crdt-kelly-puleio.jpg", "logo": "https://cdn.shortpixel.ai/spai/q_lossless+ret_img+to_webp/imbibemagazine.com/wp-content/uploads/2020/08/cropped-cropped-New-icon-76@2x-192x192.png", "publisher": "Imbibe Magazine", "title": "Stiletta Negroni-Inspired Recipe", "url": "https://imbibemagazine.com/recipe/stiletta/", "feed": "https://imbibemagazine.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"hzD7XqiFk2\"><a href=\"https://imbibemagazine.com/recipe/stiletta/\">Stiletta Negroni-Inspired Recipe</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://imbibemagazine.com/recipe/stiletta/embed/#?secret=hzD7XqiFk2\" width=\"600\" height=\"338\" title=\"“Stiletta Negroni-Inspired Recipe” — Imbibe Magazine\" data-secret=\"hzD7XqiFk2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script>\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);</script>\n", "lang": "en", "failed": true, "failedAt": 1728193492703, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193492680 }
Eeyore's Requiem from The Violet Hour | Serious Eats : Recipes

www.seriouseats.com
2014-11-17T19:31:06.000Z
drinks cocktails campari cynar recipes imported:pinboard

Notes

1 1/2 ounces Campari 1/2 ounce Tanqueray gin 1/4 ounce Cynar 1/4 ounce Fernet Branca 1 ounce Dolin Blanc Vermouth 15 drops orange bitters (Fee's, Regan's, or a mix) 3 orange twists

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{ "author": "Editorial Process", "date": "2018-08-30T10:03:16.000Z", "description": "Eeyore’s Requiem, invented by Toby Maloney of Chicago’s Violet Hour, starts with Campari, then adds a dose of barrel-aged Fernet Branca, which is made with gentian, chamomile, bitter orange, myrrh, and saffron, among other things.", "image": "https://www.seriouseats.com/thmb/t-qp-vi0TxYiYmCAUzrLxt3yxOc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110209eeyoreviolethourprimaryglass-a83666f4f7cd4627af2f182faa6caa45.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Eeyore’s Requiem Recipe", "url": "https://www.seriouseats.com/anti-valentines-day-cocktail-eeyores-requiem-campari-fernet-cynar-violet-hour", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193715474, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193726617 }
Negroni | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:57:42.000Z
alcohol drinks recipes cocktails gin campari vermouth imported:pinboard

Notes

While enjoyable at any time of year, the crisply bitter Negroni seems particularly well-suited to springtime imbibing. Composed of only three ingredients measured in equal amounts, a Negroni is also remarkably difficult to foul up (though I won't way it hasn't happened) even by novice bartenders.

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{ "author": "Editorial Process", "date": "2024-04-03T21:18:36.773Z", "description": "Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.", "image": "https://www.seriouseats.com/thmb/Oj-SUDp6xK20BW5ow4D9FBRxsoc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20240401-SEA-Negroni-TwoBites-HERO-01-59f4222cdea6449db8eedc849e16ce44.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Negroni Recipe", "url": "https://www.seriouseats.com/negroni-cocktail-recipe-gin-campari-vermouth", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193772515 }

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