Pebbling Club 🐧🪨

  • How to make a Sazerac, a New Orleans cocktail with a sweet and spicy bite | Salon.com
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  • Old Pal Recipe | SAVEUR
    Notes
    Ingredients 2 oz. rye whiskey 1 oz. Campari 1 oz. dry vermouth Lemon twist, for garnish
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  • Wild Turkey Russell’s Reserve Rye 6 yr. Review
    Notes
    I like this
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  • Sazerac and Cider | Serious Eats : Recipes
    Notes
    2 sugar cubes 6 dashes Peychaud's bitters 3 ounces rye, such as Rittenhouse 100 proof 2 dashes Pernod Absinthe 4 ounces Crispin Original Cider Ice Lemon peel, optional
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  • Irish cider
    Notes
    1½ oz. Jameson Irish Whiskey ¾ oz. Blackwell's Rum ½ oz. apple cider ½ oz. lemon juice ½ oz. agave syrup
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  • Northwood #2 - Bon AppĆ©tit
    Notes
    3 tablespoons gold rum 2 tablespoons brandy 1 1/2 tablespoons apple cider 1 teaspoon pure maple syrup (preferably Grade B) 3/4 teaspoon fresh lemon juice Ice cubes 2 thin apple slices
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  • The little-told story of how the U.S. government poisoned alcohol during Prohibition.
    Notes
    Frustrated that people continued to consume so much alcohol even after it was banned, federal officials had decided to try a different kind of enforcement. They ordered the poisoning of industrial alcohols manufactured in the United States, products regularly stolen by bootleggers and resold as drinkable spirits. The idea was to scare people into giving up illicit drinking. Instead, by the time Prohibition ended in 1933, the federal poisoning program, by some estimates, had killed at least 10,000 people.
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  • Mastering the Margarita - WSJ.com
    Notes
    Like any other drink, it is only as good as its worst ingredient. Fortunately, the basic margarita only has three: tequila, triple sec and lime juice. Choose a spirit made of 100% agave, stock your bar with a solid orange-flavored liqueur, squeeze fresh lime juice—think of how strong your forearms will get!—and nail the proportions and you'll have a wonderfully balanced sweet, tangy, slightly earthy (that's the 100% agave) drink to sip this Cinco de Mayo and throughout the summer.
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  • I drink for a reason
    Notes
    The way we got to this point, this place where we’re all friends and don’t tolerate sexist and homophobic behavior, is in no small part thanks to booze. If we want to continue to expand this community and make the rest of the world a more tolerant place we’ll have to continue to value the personal over the professional.
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  • PocketShot
    Notes
    This stuff just has to be awful. "Each Pocket Shot is sealed in a near unbreakable, flexible, squishable, pocket stuffable pouch making them perfect for active activities, outdoor adventures, and glass restricting venues."
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  • Old Fashioned 101
    Notes
    During the 20th Century, various bad ideas encrusted the Old Fashioned. Here we will strip off those barnacles to expose the amazingly simple and sublime drink beneath.
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  • The Mystery of the Canadian Whiskey Fungus | Magazine
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    When he arrived at the warehouse, the first thing he noticed (after ā€œthe beautiful, sweet, mellow smell of aging Canadian whiskey,ā€ he says) was the black stuff. It was everywhere—on the walls of buildings, on chain-link fences, on metal street signs, as if a battalion of Dickensian chimney sweeps had careened through town. ā€œIn the back of the property, there was an old stainless steel fermenter tank,ā€ Scott says. ā€œIt was lying on its side, and it had this fungus growing all over it. Stainless steel!ā€ The whole point of stainless steel is that things don’t grow on it.
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  • The Pirate Bay Trademark Handed To Alcohol Entrepreneur | TorrentFreak
    Notes
    A Sweden-based alcohol entrepreneur has successfully obtained the trademark ā€œThe Pirate Bayā€. Colin Scragg, who made to complaints to police over share dealings at his former company earlier this year, had faced opposition at the Patents and Trademarks Office, but now the decision has swung in his favor.
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  • St Andrew's provides a portable and powerful tool for analysing malt whiskeys. : science
    Notes
    submitted by Weevie [link] [1 comment]
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  • Baggy Winecoat, A Portable Bag-In-Box Wine Purse
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  • American Drink | Back to School Special
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  • Cherry Apfelwein Recipe | Nada y Todo
    Notes
    "So I’ve decided to start a new batch of Apfelwein based around EdWort’s Apfelwein Recipe. Instead of following the recipe I’ll be using four gallons of apple juice and a gallon of black cherry juice. I’d also like to keep it on the ā€œless boozeyā€ side so I can consume a fair amount of my craft instead of just a couple of the 8.5% ABV Rocket Fuel, so I’ll only be using a pound of dextrose instead of two! However the biggest departure from the original recipe will probably be the use of Safale S-04 Ale Yeast in place of the Red Star Montrachet."
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  • Crystal Head Vodka
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  • Booze Belt Will Transform You Into Drunk Cowboy - Gizmodo
    Notes
    "Once in a while, Gizmodo comes across that rare object, that invention that showcases the amazing nature of human genius and the never-ending quest for perfection that lifts the spirits of every man and woman in the planet."
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  • Modern Drunkard Magazine Online - the 86 Rules of Boozing
    Notes
    "Asking a bartender what beers are on tap when the handles are right in front of you is the equivalent of saying, ā€œI'm an idiot.ā€"
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  • news @ nature.comĀ -Ā Booze boosts brainpower
    Notes
    "Moderate alcohol consumption protects women from cognitive decline."
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