lmorchard - Pebbling Club 🐧🪨

Part & Parcel – Summit Sips

summitsips.com
2023-08-05T03:29:43.000Z
cocktails gin vodka imported:pinboard

Notes

Here’s another Toby Maloney great that’s nice to have at the ready for anyone who says they want a good vodka cocktail. It’s also an opportunity to play a little switch-a-roo on your friend to demonstrate how much better it is with gin! This is called Part & Parcel, and it’s something we have been making for years, ever since Mr. Maloney shared the recipe online.

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Pepper Delicious - a Cocktail Recipe from Aviation American Gin

aviationgin.com
2015-11-22T17:28:14.000Z
cocktails alcohol gin imported:pinboard

Notes

2 oz Aviation American Gin 2 slices Red bell pepper 12 leaves Mint 1 oz Freshly pressed lime juice 3/4 oz Simple syrup

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How To Drink: Gin Whisper - YouTube

www.youtube.com
2015-08-28T21:43:30.000Z
alcohol cocktails gin drinks imported:pinboard

Notes

Gin Whisper 2oz Gin .25oz Simple Syrup .24oz St. Germain Muddled Mint 1 egg white

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French 75 | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T02:11:29.000Z
alcohol recipes cocktails gin wine imported:pinboard

Notes

According to Ted Haigh (aka Dr. Cocktail), the French 75 is one of two cocktails named after the French 75-mm field gun, which was commonly used in World War I. "One barman in 1947," reports Haigh, "called it a Tom Collins with champagne instead of club soda. Vive la difference!" Here's Haigh's version of the recipe, from his wonderful book, Vintage Spirits and Forgotten Cocktails.

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{ "author": "Editorial Process", "date": "2023-12-22T03:53:11.354Z", "description": "The combination of gin, lemon juice, and Champagne brings out the best in each.", "image": "https://www.seriouseats.com/thmb/mkRIUMiWhW5RyofnIDaDS9jeVmY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20231204-SEA-TwoBites-French75-hero-cb2b1dc2b24c4154956b020cdbc58688.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "French 75 Recipe", "url": "https://www.seriouseats.com/french-75-cocktial-gin-champagne-lemon", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193772635 }
Martinez | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:59:05.000Z
drinks recipes gin vermouth cocktails imported:pinboard

Notes

The Martinez cocktail may be a predecessor to the martini, but these drinks could hardly be less alike to the modern palate. The Martinez starts with equal parts gin and sweet vermouth, and this alone distinguishes it in two ways from the modern martini. You then add a teaspoon of maraschino liqueur and either Angostura or orange bitters.

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{ "author": "Editorial Process", "date": "2023-09-05T20:14:41.869Z", "description": "The Martinez starts with equal parts gin and sweet vermouth, and this alone distinguishes it from the modern martini. You then add a teaspoon of maraschino liqueur and either Angostura or orange bitters.", "image": "https://www.seriouseats.com/thmb/eSPTL5IZZvMN4eDJQ8Bo801ZumI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-vicky-wasik-martinez-409c0816982141db85a0fcb00329ab2d.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Martinez Cocktail Recipe", "url": "https://www.seriouseats.com/martinez-cocktail-gin-cocktail-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193772222 }
Negroni | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:57:42.000Z
alcohol drinks recipes cocktails gin campari vermouth imported:pinboard

Notes

While enjoyable at any time of year, the crisply bitter Negroni seems particularly well-suited to springtime imbibing. Composed of only three ingredients measured in equal amounts, a Negroni is also remarkably difficult to foul up (though I won't way it hasn't happened) even by novice bartenders.

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{ "author": "Editorial Process", "date": "2024-04-03T21:18:36.773Z", "description": "Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.", "image": "https://www.seriouseats.com/thmb/Oj-SUDp6xK20BW5ow4D9FBRxsoc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20240401-SEA-Negroni-TwoBites-HERO-01-59f4222cdea6449db8eedc849e16ce44.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Negroni Recipe", "url": "https://www.seriouseats.com/negroni-cocktail-recipe-gin-campari-vermouth", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193772515 }
Ramos Fizz | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:54:36.000Z
alcohol gin drinks cocktails recipes imported:pinboard

Notes

Perfectly suited for a hot afternoon or evening, the Ramos Fizz holds special appeal as a breakfast or brunch drink. I'll be in New Orleans in two weeks for Tales of the Cocktail, and I expect to get on the outside of several of these during the week. But for a drink this good, it's best to start warming up now—who's with me?

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