lmorchard - Pebbling Club 🐧🪨

Cold-Brew Coffee Negroni - Imbibe Magazine

imbibemagazine.com
2016-06-07T14:21:00.000Z
cocktails campari negroni imported:pinboard

Notes

1½ oz. cold-brew concentrate 1 oz. Campari 1 oz. sweet vermouth

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{ "author": "Imbibe Magazine", "date": "2020-09-30T21:53:18.000Z", "description": "In this simple cold-brew coffee negroni from Vespr Cafe in Orlando, the baristas use cold-brew concentrate instead of gin for a little extra oomph.", "image": "https://imbibemagazine.com/wp-content/uploads/2016/05/cold-brew-negroni-riff-vespr-cafe.jpg", "logo": "https://cdn.shortpixel.ai/spai/q_lossless+ret_img+to_webp/imbibemagazine.com/wp-content/uploads/2020/08/cropped-cropped-New-icon-76@2x-192x192.png", "publisher": "Imbibe Magazine", "title": "Cold-Brew Coffee Negroni", "url": "https://imbibemagazine.com/recipe/cold-brew-negroni/", "feed": "https://imbibemagazine.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"EmzXvWXEQ2\"><a href=\"https://imbibemagazine.com/recipe/cold-brew-negroni/\">Cold-Brew Coffee Negroni</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://imbibemagazine.com/recipe/cold-brew-negroni/embed/#?secret=EmzXvWXEQ2\" width=\"600\" height=\"338\" title=\"“Cold-Brew Coffee Negroni” — Imbibe Magazine\" data-secret=\"EmzXvWXEQ2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script>\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);</script>\n", "lang": "en", "cached": true, "cachedAt": 1728193489433 }
Stiletta Negroni-Inspired Recipe - Imbibe Magazine

imbibemagazine.com
2016-06-07T14:20:30.000Z
campari negroni cocktails imported:pinboard

Notes

1½ oz. blanco tequila 1 oz. Carpano Antica sweet vermouth 1 oz. star anise-infused Campari

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{ "author": "Imbibe Magazine", "date": "2020-09-13T15:47:22.000Z", "description": "Campari and star anise coexist harmoniously in this Negroni-inspired recipe from Phil Ward.", "image": "https://imbibemagazine.com/wp-content/uploads/2015/04/stiletta-cocktail-crdt-kelly-puleio.jpg", "logo": "https://cdn.shortpixel.ai/spai/q_lossless+ret_img+to_webp/imbibemagazine.com/wp-content/uploads/2020/08/cropped-cropped-New-icon-76@2x-192x192.png", "publisher": "Imbibe Magazine", "title": "Stiletta Negroni-Inspired Recipe", "url": "https://imbibemagazine.com/recipe/stiletta/", "feed": "https://imbibemagazine.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"hzD7XqiFk2\"><a href=\"https://imbibemagazine.com/recipe/stiletta/\">Stiletta Negroni-Inspired Recipe</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://imbibemagazine.com/recipe/stiletta/embed/#?secret=hzD7XqiFk2\" width=\"600\" height=\"338\" title=\"“Stiletta Negroni-Inspired Recipe” — Imbibe Magazine\" data-secret=\"hzD7XqiFk2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script>\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);</script>\n", "lang": "en", "failed": true, "failedAt": 1728193492703, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193492680 }
Negroni Week Is Here! - Imbibe Magazine

imbibemagazine.com
2016-06-07T14:18:44.000Z
negroni cocktails imported:pinboard

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{ "author": "Imbibe", "date": "2020-09-02T21:05:32.000Z", "description": "Starting today, participating bars will mix their favorite Negroni variations and donate a portion of proceeds from each one sold to a charity of their choice.", "image": "https://imbibemagazine.com/wp-content/uploads/2016/04/negroni-week-2016-banner.png", "logo": "https://cdn.shortpixel.ai/spai/q_lossless+ret_img+to_webp/imbibemagazine.com/wp-content/uploads/2020/08/cropped-cropped-New-icon-76@2x-192x192.png", "publisher": "Imbibe Magazine", "title": "Negroni Week Is Here!", "url": "https://imbibemagazine.com/negroni-week-starts-now/", "feed": "https://imbibemagazine.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"UTS1IXvMJ7\"><a href=\"https://imbibemagazine.com/negroni-week-starts-now/\">Negroni Week Is Here!</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://imbibemagazine.com/negroni-week-starts-now/embed/#?secret=UTS1IXvMJ7\" width=\"600\" height=\"338\" title=\"“Negroni Week Is Here!” — Imbibe Magazine\" data-secret=\"UTS1IXvMJ7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script>\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);</script>\n", "lang": "en", "cached": true, "cachedAt": 1728193489409 }
Pepper Delicious - a Cocktail Recipe from Aviation American Gin

aviationgin.com
2015-11-22T17:28:14.000Z
cocktails alcohol gin imported:pinboard

Notes

2 oz Aviation American Gin 2 slices Red bell pepper 12 leaves Mint 1 oz Freshly pressed lime juice 3/4 oz Simple syrup

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Bazinga Journal: The Fanciulli Cocktail

www.bazingajournal.com
2015-11-16T23:59:57.000Z
cocktails fernetbranca whiskey imported:pinboard

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Summer Cocktail: Pimm's Italiano with Mint, Lemon, Cucumber, and Fernet Branca | The Kitchn

www.thekitchn.com
2015-11-14T04:52:27.000Z
cocktails alcohol fernetbranca imported:pinboard

Notes

2 parts Pimm's No. 1 1 part Fernet Branca 3 parts ginger ale Sliced cucumbers Sliced lemon Fresh mint Garnish: cucumber slice

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Fanciulli Cocktail | Serious Eats

www.seriouseats.com
2015-11-14T04:48:10.000Z
cocktails alcool recipes imported:pinboard

Notes

1 1/2 ounce bourbon or rye 3/4 ounce sweet vermouth 1/4 ounce Fernet Branca

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{ "author": "Editorial Process", "date": "2018-08-30T08:28:34.000Z", "description": "The origins of the Fanciulli cocktail are somewhat dim, but the flavor certainly isn’t. It’s a Manhattan with a bitter menthol backbone.", "image": "https://www.seriouseats.com/thmb/gyt8OC-zHBU4NZXtI3i91xICAzs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__10__20131027fanciulli2-0f05c1c40cbd4de5b5fd378eac54d811.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Fanciulli Cocktail Recipe", "url": "https://www.seriouseats.com/fanciulli-cocktail-bourbon-rye-fernet-vermouth-drink-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193562480, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193575271 }
Ancho Reyes: The Secret to the Best Spicy Cocktails | FWx

www.foodandwine.com
2015-11-14T02:40:38.000Z
cocktails spicy recipes alcohol imported:pinboard

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{ "author": "Food & Wine’s Editorial Guidelines", "date": "2017-06-22T06:10:52.000Z", "description": "Over the last few years, spicy cocktails have found their niche; the spicy margarita, in particular, is practically a new classic. Quite a few rely on…", "image": "https://www.foodandwine.com/thmb/x1QoPrGtAp62SSg_pId4dKpAbZg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/fwx-3-cocktails-ancho-1-c65b4cf7e03a48bca64c52f70bc54221.jpg", "logo": "https://www.foodandwine.com/thmb/uV0O06O8WNrLepjgxkntdVuRpeE=/112x112/filters:no_upscale():max_bytes(150000):strip_icc()/brand_logo_schema-f3b2e548eb6f4243ad527798593483e0.png", "publisher": "Food & Wine", "title": "Ancho Reyes: The Secret to the Best Spicy Cocktails", "url": "https://www.foodandwine.com/drinks/ancho-reyes-secret-best-spicy-cocktails", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/9259309c-004a-4e89-9c02-60b3a0091ea1", "lang": "en", "failed": true, "failedAt": 1728193562480, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193576045 }
Filibuster | Serious Eats

www.seriouseats.com
2015-10-16T22:54:17.000Z
bourbon cocktail maple cocktails imported:pinboard

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{ "author": "Editorial Process", "date": "2018-08-30T08:56:24.000Z", "description": "This maple-sweetened rye cocktail was created by Erik Adkins of Heaven’s Dog and the Slanted Door in San Francisco, and appears in Left Coast Libations, which is an excellent collection of cocktail recipes from West coast bartenders. If you tend to like cocktails from the family of Sours, this one will be right up your alley.", "image": "https://www.seriouseats.com/thmb/p8vI4ZFf1PDloTX4NXGaYVyrj7U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__12__20121203-rye_cocktails-8-9dd4e51637424b41990c1a042b8b015e.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Filibuster Recipe", "url": "https://www.seriouseats.com/filibuster-cocktail-erik-adkins-whiskey-sour-rye-maple-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193562481, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193570695 }
How To Drink: Gin Whisper - YouTube

www.youtube.com
2015-08-28T21:43:30.000Z
alcohol cocktails gin drinks imported:pinboard

Notes

Gin Whisper 2oz Gin .25oz Simple Syrup .24oz St. Germain Muddled Mint 1 egg white

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{ "description": "Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.", "logo": "https://www.youtube.com/s/desktop/e6683cb8/img/favicon_144x144.png", "publisher": "YouTube", "title": "- YouTube", "url": "https://www.youtube.com/undefined", "iframe": "<iframe width=\"200\" height=\"113\" src=\"https://www.youtube.com/embed/rO3zlIPJTYI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen title=\"Gin Whisper | How to Drink\"></iframe>", "lang": "en", "failed": true, "failedAt": 1728194753401, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds" }
@nbritsky - Tonight's Cocktail (7/10/15): Teachs Fleet -... - Pikore

www.pikore.com
2015-08-02T00:02:01.000Z
cocktails theoakland absinthe imported:pinboard

Notes

Teachs Fleet - Black Strap Rum, absinthe, lemon, sugar, egg white and nutmeg. This is a great platform for the absinthe with a frothy base paired up with a sweet and sour combo.

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How to Drink Whiskey | The Art of Manliness

www.artofmanliness.com
2015-05-03T02:04:21.000Z
whiskey alcohol drinks cocktails imported:pinboard

Notes

To fully enjoy drinking whiskey, you first need to know some of the basics about the spirit itself

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{ "author": "Jeremy Anderberg", "date": "2021-07-30T01:40:26.000Z", "description": "How to drink whiskey, with tips from TINCUP American Whiskey founder Jess Graber.", "image": "https://content.artofmanliness.com/uploads/2014/05/whisky3.jpg", "logo": "https://content.artofmanliness.com/uploads/2019/01/AoM_Logo_Full_Color_Web-copy.jpg", "publisher": "The Art of Manliness", "title": "How to Drink Whiskey", "url": "https://www.artofmanliness.com/living/food-drink/how-to-drink-whiskey/", "feed": "https://www.artofmanliness.com/living/food-drink/how-to-drink-whiskey/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"GnyFc7m82y\"><a href=\"https://www.artofmanliness.com/living/food-drink/how-to-drink-whiskey/\">How to Drink Whiskey</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://www.artofmanliness.com/living/food-drink/how-to-drink-whiskey/embed/#?secret=GnyFc7m82y\" width=\"600\" height=\"338\" title=\"“How to Drink Whiskey” — The Art of Manliness\" data-secret=\"GnyFc7m82y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script type=\"text/javascript\">\n/* <![CDATA[ */\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n/* ]]> */\n</script>\n", "lang": "en", "failed": true, "failedAt": 1728193633690, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193639896 }
fairytale of new york | smitten kitchen

smittenkitchen.com
2015-01-20T03:17:17.000Z
alcohol drinks recipe cocktails holiday imported:pinboard

Notes

Winter Warmth Syrup 1 1/2 cups water 1 cup raw, demerara or turbinado sugar (granulated will do just fine if you do not have them) 1/2 apple, peeled, cored, and diced 1/2 pear, peeled, cored, and diced 12 walnut halves 3 cinnamon sticks, broken up 6 whole

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{ "author": "deb", "date": "2023-07-10T17:22:53.000Z", "description": "This wintery riff on an old-fashioned will make your home smell amazing and will be the most welcome thing at the party.", "image": "https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2014/12/the-fairytale-of-new-york1.jpg?fit=1024%2C683&ssl=1", "logo": "https://i0.wp.com/smittenkitchen.com/wp-content/uploads/2017/09/cropped-smitten-kitchen-logo_no_text.jpg?fit=192%2C192&ssl=1", "publisher": "smitten kitchen", "title": "fairytale of new york", "url": "https://smittenkitchen.com/2014/12/fairytale-of-new-york/", "feed": "https://smittenkitchen.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"p2tpvJyPZS\"><a href=\"https://smittenkitchen.com/2014/12/fairytale-of-new-york/\">fairytale of new york</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://smittenkitchen.com/2014/12/fairytale-of-new-york/embed/#?secret=p2tpvJyPZS\" width=\"600\" height=\"338\" title=\"“fairytale of new york” — smitten kitchen\" data-secret=\"p2tpvJyPZS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script type=\"text/javascript\">\n/* <![CDATA[ */\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n/* ]]> */\n</script>\n", "lang": "en", "failed": true, "failedAt": 1728193648270, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193688033 }
Drink Recipe - The Blue Blazer - Flaming Drink - Esquire

www.esquire.com
2014-11-19T00:18:50.000Z
cocktails imported:pinboard

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{ "author": "David Wondrich", "date": "2022-06-16T06:35:04.000Z", "description": "David Wondrich makes the blue blazer, the world’s most reckless drink. (Hint: there’s fire involved.)", "image": "https://hips.hearstapps.com/esq.h-cdn.co/assets/cm/15/07/54d8e67412023_-_blue-blazer-1107-lg.jpg?crop=1xw:0.384615384615385xh;center,top&resize=1200:*", "logo": "https://www.esquire.com/_assets/design-tokens/esquire/static/images/favicon.9bd3ce0.ico", "publisher": "Esquire", "title": "Dangerous Knowledge: The Blue Blazer", "url": "https://www.esquire.com/food-drink/a3525/blueblazer1107/", "feed": "http://www.esquire.com/rss/food-drink.xml", "lang": "en", "failed": true, "failedAt": 1728193715474, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193719399 }
Eeyore's Requiem from The Violet Hour | Serious Eats : Recipes

www.seriouseats.com
2014-11-17T19:31:06.000Z
drinks cocktails campari cynar recipes imported:pinboard

Notes

1 1/2 ounces Campari 1/2 ounce Tanqueray gin 1/4 ounce Cynar 1/4 ounce Fernet Branca 1 ounce Dolin Blanc Vermouth 15 drops orange bitters (Fee's, Regan's, or a mix) 3 orange twists

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{ "author": "Editorial Process", "date": "2018-08-30T10:03:16.000Z", "description": "Eeyore’s Requiem, invented by Toby Maloney of Chicago’s Violet Hour, starts with Campari, then adds a dose of barrel-aged Fernet Branca, which is made with gentian, chamomile, bitter orange, myrrh, and saffron, among other things.", "image": "https://www.seriouseats.com/thmb/t-qp-vi0TxYiYmCAUzrLxt3yxOc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110209eeyoreviolethourprimaryglass-a83666f4f7cd4627af2f182faa6caa45.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Eeyore’s Requiem Recipe", "url": "https://www.seriouseats.com/anti-valentines-day-cocktail-eeyores-requiem-campari-fernet-cynar-violet-hour", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193715474, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193726617 }
BarNotes | Van Damme - T Read Richards

barnotes.co
2014-10-29T00:13:43.000Z
cocktails recipes bourbon cynar chartreuse imported:pinboard

Notes

An original. Spawned from a gentleman who loved bitter-heavy rye cocktails and anything with a bad ass name. In fact name was more important than cocktail. To accommodate, I designed this fun, boozy, black manhattan twist with the most bad ass name I could think of.

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IPA MANHATTAN COCKTAIL // A MONTH OF DRANKS // VIDEO | The Kitchy Kitchen

www.thekitchykitchen.com
2014-10-23T02:26:57.000Z
cocktails ipa recipes imported:pinboard

Notes

2 ounces rye whiskey I used Bulleit 2-3 dashes hopped grapefruit bitters Bittermens makes one, available here: www.onlybitters.com 1/2 ounces sweet dolan vermouth 1/2 ounces maraschino liquer 1 grapefruit peel

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{ "author": "The Kitchy Kitchen", "date": "2013-06-06T12:00:00.000Z", "description": "Inspired by the flavors in a traditional IPA (bright, bitter, citrusy hops, sweetness from the malt, and a just baked bread quality from the yeast), I asked the head bartender at Charcoal in Chicago to mix me up a liquor only version. He told me what he put in it, and I tinkered with it …", "image": "https://www.thekitchykitchen.com/wp-content/uploads/2013/08/untitled_-2_1-copy-681x1024.jpg", "publisher": "The Kitchy Kitchen", "title": "IPA MANHATTAN COCKTAIL // A MONTH OF DRANKS // VIDEO - The Kitchy Kitchen", "url": "https://www.thekitchykitchen.com/?recipes=/a-month-of-dranks-ipa-manhattan-cocktail/", "feed": "http://www.thekitchykitchen.com/feed/", "lang": "en", "failed": true, "failedAt": 1728193715476, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193744369 }
IPA MANHATTAN COCKTAIL // A MONTH OF DRANKS // VIDEO | The Kitchy Kitchen

www.thekitchykitchen.com
2014-10-23T02:26:57.000Z
cocktails ipa recipes imported:raindrop

Notes

2 ounces rye whiskey I used Bulleit 2-3 dashes hopped grapefruit bitters Bittermens makes one, available here: www.onlybitters.com 1/2 ounces sweet dolan vermouth 1/2 ounces maraschino liquer 1 grapefruit peel Inspired by the flavors in a traditional IPA (bright, bitter, citrusy hops, sweetness from the malt, and a just baked bread quality from the yeast), I asked the head bartender at Charcoal in Chicago to mix me up a liquor only version. He told me what he put in it, and I tinkered with it […]

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{ "author": "The Kitchy Kitchen", "date": "2013-06-06T12:00:00.000Z", "description": "Inspired by the flavors in a traditional IPA (bright, bitter, citrusy hops, sweetness from the malt, and a just baked bread quality from the yeast), I asked the head bartender at Charcoal in Chicago to mix me up a liquor only version. He told me what he put in it, and I tinkered with it …", "image": "https://www.thekitchykitchen.com/wp-content/uploads/2013/08/untitled_-2_1-copy-681x1024.jpg", "publisher": "The Kitchy Kitchen", "title": "IPA MANHATTAN COCKTAIL // A MONTH OF DRANKS // VIDEO - The Kitchy Kitchen", "url": "https://www.thekitchykitchen.com/?recipes=/a-month-of-dranks-ipa-manhattan-cocktail/", "feed": "http://www.thekitchykitchen.com/feed/", "lang": "en", "failed": true, "failedAt": 1728193715476, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193741499 }
Old Fashioned | Serious Eats : Recipes

www.seriouseats.com
2014-09-30T19:57:33.000Z
alcohol cocktails recipes bourbon imported:pinboard

Notes

Ingredients 2 ounces bourbon or rye whiskey (use something good, but not over-the-top) 1 teaspoon superfine sugar (or 1 sugar cube) 2-3 dashes of bitters; Angostura is traditional and works well; Fee Brothers’ Whiskey Barrel-Aged Old Fashioned Bitters are better

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{ "author": "Editorial Process", "date": "2024-01-17T22:54:14.705Z", "description": "The classic Old Fashioned cocktail features little more than whiskey, sugar, and bitters. Done right, it’s a perfectly balanced, timeless crowd-pleaser.", "image": "https://www.seriouseats.com/thmb/D7KNKKmBOzkwb-KtDHjoJi5uJ_Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20231204-SEA-OldFashioned-TwoBites-hero-a1c62774960c4d85af6332046ba2fc06.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Old Fashioned Cocktail Recipe", "url": "https://www.seriouseats.com/traditional-old-fashioned-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193725932, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193742273 }
25 Cocktails Everyone Should Know | Serious Eats

drinks.seriouseats.com
2014-09-30T19:12:32.000Z
drinks food recipes cocktails imported:pinboard

Notes

We who like to mix drinks at home do it for many reasons: First, it's cheaper than drinking out. Second, it's fun to mix your own drinks at home. Third, it's even more fun to mix drinks for other people at home

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{ "author": "Editorial Process", "date": "2019-10-31T09:41:31.000Z", "description": "Old Fashioneds, negronis, martinis, and more: the old standbys that every self-respecting cocktail aficionado should be able to make.", "image": "https://www.seriouseats.com/thmb/xSExH7wtj5Q_C-1LBqA5S3k0sC4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__drinks.seriouseats.com__images__2015__04__20150406-cocktails-primary-vicky-wasik-1-1e76981edfbd4e85bffdc1476ab53c00.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "25 Classic Cocktail Recipes Everyone Should Know", "url": "https://www.seriouseats.com/cocktails-everyone-should-know", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193725932, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193743160 }
Sazerac and Cider | Serious Eats : Recipes

www.seriouseats.com
2014-09-22T13:42:18.000Z
booze cocktails drinks recipes imported:pinboard

Notes

2 sugar cubes 6 dashes Peychaud's bitters 3 ounces rye, such as Rittenhouse 100 proof 2 dashes Pernod Absinthe 4 ounces Crispin Original Cider Ice Lemon peel, optional

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{ "author": "Editorial Process", "date": "2023-02-15T02:04:03.546Z", "description": "The true apple flavor of hard cider is a natural partner for a warming spirit like rye and even plays well with the anise and botanicals in Pernod, which can be a bit of an oddball to mix.", "image": "https://www.seriouseats.com/thmb/rBVvCLgHhr-4t8hEq_nvhgaDbhA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__09__20130929-267956-sazerac-ciderjpg-82bef2e55a0b4a88b36a418095a61024.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Sazerac and Cider Recipe", "url": "https://www.seriouseats.com/sazerac-and-cider-rye-cocktail-fall-drink-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193725933, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193741884 }
Irish cider

www.nydailynews.com
2014-09-22T13:39:24.000Z
booze cocktails recipes imported:pinboard

Notes

1½ oz. Jameson Irish Whiskey ¾ oz. Blackwell's Rum ½ oz. apple cider ½ oz. lemon juice ½ oz. agave syrup

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{ "author": "Gina Pace", "date": "2019-01-10T09:10:15.000Z", "description": "Want to celebrate this St. Patrick’s Day, but the idea of green beer makes you turn, well, green? It’s the perfect time to give Irish whisky a try. Two of the most prominent brands in t…", "image": "https://www.nydailynews.com/wp-content/uploads/2023/08/NYDN-LOGO-WHITE-J.jpg", "logo": "https://www.nydailynews.com/wp-content/uploads/2023/09/cropped-DailyNewsCamera-7.webp?w=192", "publisher": "New York Daily News", "title": "Forget green beer: Try an Irish whisky cocktail this St. Patrick’s Day", "url": "https://www.nydailynews.com/2013/03/15/forget-green-beer-try-an-irish-whisky-cocktail-this-st-patricks-day/", "feed": "https://www.nydailynews.com/feed/", "iframe": "<blockquote class=\"wp-embedded-content\" data-secret=\"OriorZ8tV1\"><a href=\"https://www.nydailynews.com/2013/03/15/forget-green-beer-try-an-irish-whisky-cocktail-this-st-patricks-day/\">Forget green beer: Try an Irish whisky cocktail this St. Patrick’s Day</a></blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https://www.nydailynews.com/2013/03/15/forget-green-beer-try-an-irish-whisky-cocktail-this-st-patricks-day/embed/#?secret=OriorZ8tV1\" width=\"600\" height=\"338\" title=\"“Forget green beer: Try an Irish whisky cocktail this St. Patrick’s Day” — New York Daily News\" data-secret=\"OriorZ8tV1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"></iframe><script>\n/*! This file is auto-generated */\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n</script>\n", "lang": "en", "failed": true, "failedAt": 1728193725933, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193732625 }
Northwood #2 - Bon Appétit

www.bonappetit.com
2014-09-22T13:38:53.000Z
booze recipes drinks cocktails imported:pinboard

Notes

3 tablespoons gold rum 2 tablespoons brandy 1 1/2 tablespoons apple cider 1 teaspoon pure maple syrup (preferably Grade B) 3/4 teaspoon fresh lemon juice Ice cubes 2 thin apple slices

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{ "author": "Condé Nast", "date": "2008-10-06T21:00:00.000Z", "description": "Northwood #2 Recipe", "image": "https://assets.bonappetit.com/photos/57b0a5ecf1c801a1038bd97a/16:9/w_1280,c_limit/northwood-2.jpg", "logo": "https://www.bonappetit.com/verso/static/bon-appetit/assets/favicon.ico", "publisher": "Bon Appétit", "title": "Northwood #2", "url": "https://www.bonappetit.com/recipe/northwood-2", "feed": "https://www.bonappetit.com/feed/rss", "lang": "en", "failed": true, "failedAt": 1728193725933, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193733828 }
The Ultimate Fully-Loaded Bloody Mary | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T02:11:59.000Z
drinks food recipes cocktails imported:pinboard

Notes

Note: The most important part of a Bloody Mary is the tomato juice. Use a high quality juice, preferably not from concentrate. No need to use your best vodka here. Bottom shelf stuff will do fine. You can replace the celery salt rim with a salt and pepper rim if you prefer. Every ingredient should be adjusted to suit your own personal taste. I love horseradish. You might not.

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{ "author": "Editorial Process", "date": "2023-09-08T20:07:25.932Z", "description": "How to make the best bloody Mary? Skip the mix and doctor up your tomato juice from scratch with horseradish, Worcestershire, and hot sauce.", "image": "https://www.seriouseats.com/thmb/sLMvhR4uyBmj5cL8xLH8BQjG14I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20230908-SEA-BloodyMary-TwoBites-hero-ace8a18066504a94ae50222dcedfc140.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "The Best Bloody Mary Recipe", "url": "https://www.seriouseats.com/the-ultimate-fully-loaded-bloody-mary-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768958, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193777042 }
French 75 | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T02:11:29.000Z
alcohol recipes cocktails gin wine imported:pinboard

Notes

According to Ted Haigh (aka Dr. Cocktail), the French 75 is one of two cocktails named after the French 75-mm field gun, which was commonly used in World War I. "One barman in 1947," reports Haigh, "called it a Tom Collins with champagne instead of club soda. Vive la difference!" Here's Haigh's version of the recipe, from his wonderful book, Vintage Spirits and Forgotten Cocktails.

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{ "author": "Editorial Process", "date": "2023-12-22T03:53:11.354Z", "description": "The combination of gin, lemon juice, and Champagne brings out the best in each.", "image": "https://www.seriouseats.com/thmb/mkRIUMiWhW5RyofnIDaDS9jeVmY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20231204-SEA-TwoBites-French75-hero-cb2b1dc2b24c4154956b020cdbc58688.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "French 75 Recipe", "url": "https://www.seriouseats.com/french-75-cocktial-gin-champagne-lemon", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193772635 }
Time for a Drink: the Sidecar | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T02:11:02.000Z
drinks recipes cocktails imported:pinboard

Notes

Add another drink to this list: the Sidecar. As with most cocktails, the origins of the drink are hazy (be suspicious of those who state with certainty when or where the Sidecar was first mixed), but this entrancing mixture of brandy, lemon juice and orange liqueur started making the rounds in the most fashionable watering holes in London and Paris during the 1920s. Very simple in structure, the Sidecar is complex enough in flavor to satisfy even the most jaded palates, but not so over-the-top with mixological gewgaws as to frighten away the casual tippler.

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{ "author": "Editorial Process", "date": "2024-04-04T20:20:52.736Z", "description": "A sidecar is a classic, enchanting cocktail of brandy, lemon juice, and orange liqueur.", "image": "https://www.seriouseats.com/thmb/Hevnv0UXYBbvkJJ_lL3vKSCFQCg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20240401-SEA-Sidecar-TwoBites-HERO-01-4e76a83d6d324c1a8d928ee736c1a491.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Sidecar Cocktail Recipe", "url": "https://www.seriouseats.com/sidecar-drink-cocktail-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193772367 }
Fresh Margaritas | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T02:10:20.000Z
alcohol drinks recipes margaritas cocktails imported:pinboard

Notes

This recipe uses the International Bartenders Association's ratios of tequila, cointreau, and citrus juice, which makes a pretty strong margarita. Feel free to add extra syrup or to water it down some to suit your own tastes. To make short work of your lemons and limes, read our citrus juicer review here.

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{ "author": "Editorial Process", "date": "2024-02-23T21:54:41.249Z", "description": "Fresh lime juice, triple sec, and good tequila are all you need to make the best margarita possible.", "image": "https://www.seriouseats.com/thmb/rkmijvOtxOQyH3D8n2q8uc67XNk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-vicky-wasik-margarita-c84b154e757d43688de15dc8f8ca0de9.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Classic Margarita Recipe", "url": "https://www.seriouseats.com/classic-margarita-recipe-tequila-cocktail", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193771612 }
The Brooklyn Cocktail | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T02:01:45.000Z
recipes cocktails alcohol imported:pinboard

Notes

The Brooklyn may be less well-known that its neighbor, but it's equally delicious. The maraschino liqueur (we recommend Luxardo) adds a rich sweetness, which compensates for the fact that dry rather than sweet vermouth is used. You may have trouble tracking down Amer Picon, a French version of Amaro, an apertif most commonly made in Italy. Amer Picon is difficult to find in the United States, but an Italian Amaro such as Ramazzotti will substitute quite well. Or, you can skate by with a few dashes of bitters.

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{ "author": "Editorial Process", "date": "2020-05-13T14:22:58.000Z", "description": "A spirited riff on the better-known Manhattan.", "image": "https://www.seriouseats.com/thmb/B9uMOgFNiztRJBjE51c2UxlwAzQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-vicky-wasik-Brooklyn-adb979fe0fd64f6aaf12e3cd5a3e5d1c.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "The Brooklyn Cocktail Recipe", "url": "https://www.seriouseats.com/the-brooklyn-cocktail-rye-maraschino-vermouth", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193776547 }
Manhattan Cocktail | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T02:01:09.000Z
alcohol recipes cocktails rye imported:pinboard

Notes

Ingredients 4 ounces rye whiskey 2 ounces sweet vermouth 4 dashes Angostura bitters Garnish: 2 Maraschino cherries

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{ "author": "Editorial Process", "date": "2024-03-16T22:34:54.959Z", "description": "The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.", "image": "https://www.seriouseats.com/thmb/ADgVAVIRqXTxPlSnX9Xjntiv7m8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20230811-SEA-Manhattan-TwoBites-005-8e3a7657e623426d9625a25fb362bcd1.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Classic Manhattan Cocktail", "url": "https://www.seriouseats.com/cocktails-manhattan-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193771498 }
Martinez | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:59:05.000Z
drinks recipes gin vermouth cocktails imported:pinboard

Notes

The Martinez cocktail may be a predecessor to the martini, but these drinks could hardly be less alike to the modern palate. The Martinez starts with equal parts gin and sweet vermouth, and this alone distinguishes it in two ways from the modern martini. You then add a teaspoon of maraschino liqueur and either Angostura or orange bitters.

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{ "author": "Editorial Process", "date": "2023-09-05T20:14:41.869Z", "description": "The Martinez starts with equal parts gin and sweet vermouth, and this alone distinguishes it from the modern martini. You then add a teaspoon of maraschino liqueur and either Angostura or orange bitters.", "image": "https://www.seriouseats.com/thmb/eSPTL5IZZvMN4eDJQ8Bo801ZumI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-vicky-wasik-martinez-409c0816982141db85a0fcb00329ab2d.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Martinez Cocktail Recipe", "url": "https://www.seriouseats.com/martinez-cocktail-gin-cocktail-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193772222 }
Negroni | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:57:42.000Z
alcohol drinks recipes cocktails gin campari vermouth imported:pinboard

Notes

While enjoyable at any time of year, the crisply bitter Negroni seems particularly well-suited to springtime imbibing. Composed of only three ingredients measured in equal amounts, a Negroni is also remarkably difficult to foul up (though I won't way it hasn't happened) even by novice bartenders.

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{ "author": "Editorial Process", "date": "2024-04-03T21:18:36.773Z", "description": "Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.", "image": "https://www.seriouseats.com/thmb/Oj-SUDp6xK20BW5ow4D9FBRxsoc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20240401-SEA-Negroni-TwoBites-HERO-01-59f4222cdea6449db8eedc849e16ce44.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Negroni Recipe", "url": "https://www.seriouseats.com/negroni-cocktail-recipe-gin-campari-vermouth", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193772515 }
Time for a Drink: Boulevardier | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:57:06.000Z
drinks recipes alcohol cocktails imported:pinboard

Notes

This isn't a Negroni. It is, however, the Negroni's long-lost autumnal cousin. First noted in print in 1927 in a slender volume called Barflies and Cocktails, and forgotten almost ever since, the Boulevardier takes the same Negroni formula--a good dose of gin brushed up with equal parts Campari and sweet vermouth--and gives it a twist by substituting whiskey for the gin.

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{ "author": "Editorial Process", "date": "2024-04-14T18:34:44.465Z", "description": "Essentially a Negroni with whiskey swapped in for gin, this classic is a beautiful cocktail in its own right.", "image": "https://www.seriouseats.com/thmb/p_tUXGKZ3MGl_oDnECXuHYT7Nq0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20240401-SEA-Boulevardier-TwoBites-HERO-01-876beae9774843ee9541020c6adf37cd.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Boulevardier Cocktail Recipe", "url": "https://www.seriouseats.com/boulevardier-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193777384 }
Time for a Drink: The Sazerac | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:56:42.000Z
cocktails recipes drinks alcohol imported:pinboard

Notes

That's one reason why, every year, hundreds of spirits and cocktail aficionados from around the world converge in the swampy heat of New Orleans for Tales of the Cocktail, a five-day conference celebrating everything shaken and stirred. Now in its fifth year, Tales of the Cocktail is currently in full swing, and countless tipplers--myself included--are scouring the French Quarter, asking bartenders at venerable watering holes such as the Carousel Bar, the Napoleon House and Tujaque's to mix up a perfect Sazerac.

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{ "author": "Editorial Process", "date": "2024-02-13T16:04:12.411Z", "description": "A powerful, brawny cocktail of rye, absinthe, and Peychaud’s bitters, the Sazerac is timeless for a reason.", "image": "https://www.seriouseats.com/thmb/x3AxCP761s5OhJCssSKs9JiKoB4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20240213-SEA-Sazerac-TwoBites-hero-07107a3dee1641d29c0b89949d21368d.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Sazerac Cocktail Recipe", "url": "https://www.seriouseats.com/cocktails-recipes-the-sazerac", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193773621 }
Time for a Drink: Vieux Carré | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:55:44.000Z
recipes whiskey alcohol cocktails imported:pinboard

Notes

Ingredients 1/2 teaspoon Benedictine 1 dash Peychaud’s Bitters 1 dash Angostura Bitters 3/4 ounce rye whiskey 3/4 ounce cognac 3/4 ounce sweet vermouth

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{ "author": "Editorial Process", "date": "2024-02-09T00:29:41.314Z", "description": "Born in New Orleans, this stiff cocktail of rye and Cognac is a drink to sip and savor.", "image": "https://www.seriouseats.com/thmb/SdKxO8f6aGQhh2tw5GvNyRhAbK8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-vicky-wasik-vieux-carre-6f64176c70994cdea68e588b780a0d1d.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Vieux Carré Recipe", "url": "https://www.seriouseats.com/vieux-carre-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193774664 }
Ramos Fizz | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:54:36.000Z
alcohol gin drinks cocktails recipes imported:pinboard

Notes

Perfectly suited for a hot afternoon or evening, the Ramos Fizz holds special appeal as a breakfast or brunch drink. I'll be in New Orleans in two weeks for Tales of the Cocktail, and I expect to get on the outside of several of these during the week. But for a drink this good, it's best to start warming up now—who's with me?

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{ "author": "Editorial Process", "date": "2024-04-03T20:33:57.145Z", "description": "Get ready to shake... and shake, and shake.", "image": "https://www.seriouseats.com/thmb/sQCydwvxqARRDvlSk__wGXXGwWM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20240401-SEA-RamosFizz-TwoBites-HERO-01-0b1f2966d41c4ea1b4f5df74f140fe29.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Ramos Fizz Recipe", "url": "https://www.seriouseats.com/ramos-fizz", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193774979 }
Time for a Drink: Mint Julep | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:53:45.000Z
drinks cocktails recipes whiskey alcohol imported:pinboard

Notes

With a formula almost as old as the republic, the mint julep is a product of an era in which things were done much slower. Somewhat labor-intensive to properly make, a good mint julep can't be rushed, and cranking them out by the hundreds using prepared mixes and flavored syrups can only result in sadness.

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{ "author": "Editorial Process", "date": "2019-05-03T13:15:11.000Z", "description": "Good bourbon, fresh mint, and gentle muddling are key to a perfect julep.", "image": "https://www.seriouseats.com/thmb/rJHzaJibXrfvtn59hO1AyXx3T_I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-vicky-wasik-mint-julep-79141a01f27749eaaee3eed369e16443.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Mint Julep Recipe", "url": "https://www.seriouseats.com/how-to-make-a-mint-julep-recipe-derby-day", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193773349 }
Time for a Drink: Whiskey Sour | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:53:02.000Z
drinks recipes cocktails alcohol imported:pinboard

Notes

It's Friday afternoon, and if you're lucky you've got about 60 hours before you have to think or speak for anybody else again. Time for the Whiskey Sour--the comfortable T-shirt of drinks.

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{ "author": "Editorial Process", "date": "2024-04-04T19:36:34.618Z", "description": "Whiskey sour ingredients are as simple as they come: a squeeze of fresh lemon juice, a spoonful of sugar, and plenty of whiskey. For a Boston sour, add an egg white, too.", "image": "https://www.seriouseats.com/thmb/zhaHYldKBF0szrJ1z3OvZ85lH74=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20240401-SEA-WhiskeySour-TwoBites-HERO-01-bef64aab3cd14223be51e8db8ab4a58d.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Simple Whiskey Sour Recipe", "url": "https://www.seriouseats.com/cocktails-whiskey-sour", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193769967 }
Mai Tai | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:52:05.000Z
drinks recipes cocktails alcohol imported:pinboard

Notes

Spawned from the rum-soaked genius mind of "Trader Vic" Bergeron, the mai tai is one of the most regal refreshments in the exotic-drink universe. Originally made with 17-year-old Jamaican rum, imported French orgeat, Dutch curaçao and fresh-squeezed lime juice, the mai tai quickly became a phenomenon; it also quickly became perverted. Hordes of Trader Vic-wannabes took wild stabs at recreating Bergeron's long-secret recipe, and the result is what we all-too-often experience now: a sweet, murky drink filled with assorted fruit juices and syrups, with little resemblance to the original swoon-worthy concoction.

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{ "author": "Editorial Process", "date": "2023-09-20T20:54:10.659Z", "description": "The true Mai Tai is a vacation in a glass, bearing little resemblance to the sweet, murky rum drink you’ve likely tried before.", "image": "https://www.seriouseats.com/thmb/8VCXULgSbjCrTWZMT4gW4lWJxZU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20230920-SEA-MaiTai-TwoBites-25-98b5cd86741e4c59ab8356e3623464a3.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Mai Tai Recipe", "url": "https://www.seriouseats.com/mai-tai-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193775806 }
Time for a Drink: Planter's Punch | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:51:07.000Z
alcohol cocktails drinks recipes imported:pinboard

Notes

The Planter's Punch flowed out of the rum-rich Caribbean well over a century ago, and its origins date back centuries. Originally a simple combination of a full-flavored rum with lime juice, sugar, some form of spice and plenty of ice, the Planter's Punch morphed over the decades into elaborate concoctions containing pineapple juice, grenadine, several types of rum and so on, and the drink is the common ancestor of all those tiki drinks and punches that are once again in vogue.

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{ "author": "Editorial Process", "date": "2019-02-11T21:33:09.000Z", "description": "Hold the sweet juices and the pineapple; a traditional Planter’s Punch is a clean, icy drink of rum, lime, and bitters.", "image": "https://www.seriouseats.com/thmb/2t3RPPvHAdoN0w8C0xmsR6gLEIQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-robyn-lee-planters-punch-0beef6df5adf4888949550739eaff86c.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Planter’s Punch Recipe", "url": "https://www.seriouseats.com/planters-punch-cocktail-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193773491 }
Cosmopolitan | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:50:18.000Z
alcohol cocktails drinks recipes imported:pinboard

Notes

The Cosmopolitan is a cultural touchstone because once upon a time, Dale DeGroff got one into the hands of Madonna at the Rainbow Room and it became the drink to be seen with. Then HBO and SJP, of course, made the drink ubiquitous and clichéd.

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{ "author": "Editorial Process", "date": "2019-02-11T22:59:26.000Z", "description": "This Cosmopolitan may well be the best vodka sour around.", "image": "https://www.seriouseats.com/thmb/FMUmt10Bco18opWt4BkvrSbHbek=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-vicky-wasik-cosmopolitan-a88f03a538ab46869075de1ae26aebe8.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Cosmopolitan Cocktail Recipe", "url": "https://www.seriouseats.com/how-to-make-a-cosmopolitan-cocktail-best-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193770371 }
Time for a Drink: Tom Collins | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:49:32.000Z
alcohol drinks cocktails recipes imported:pinboard

Notes

The Tom Collins dates back more than a century and a half, but its welcoming crispness keeps it fresh always. So established in the libational world, the Tom Collins even has its own eponymous glass (tall, with plenty of room for ice). Over the years, the drink has faced some challenges--bottles of Holland House Collins Mix in my parents' liquor cabinet spring to mind. Was squeezing a lemon really so difficult? But successfully navigating its course from horse-and-carriage days to the digital age, the Tom Collins is built for survival. Keep some lemons and soda water on-hand this weekend and knock together a Collins in between grilling stints.

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{ "author": "Editorial Process", "date": "2019-02-11T19:42:47.000Z", "description": "Gin, lemon, and soda come together for one of the cocktail world’s enduring classics.", "image": "https://www.seriouseats.com/thmb/vfzZWWQG3ex43JEemGCr-F_N1Tg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-vicky-wasik-tom-collins-eef9579c2aaf45cd9f88443b528c18df.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "Tom Collins Recipe", "url": "https://www.seriouseats.com/tom-collins-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193775097 }
Time for a Drink: The Last Word | Serious Eats : Recipes

www.seriouseats.com
2014-06-03T01:49:11.000Z
alcohol recipes cocktails imported:pinboard

Notes

Ingredients 3/4 ounce gin 3/4 ounce fresh-squeezed lime juice 3/4 ounce maraschino liqueur 3/4 ounce green Chartreuse

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{ "author": "Editorial Process", "date": "2024-01-13T00:42:20.835Z", "description": "Herbal, bracing, and worthy of its classic cocktail status.", "image": "https://www.seriouseats.com/thmb/D_1ldrkePkb83j19OCCRECawhWg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-vicky-wasik-last-word-4a50cf7bcb094f889b39265dbebb4d74.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "The Last Word Cocktail Recipe", "url": "https://www.seriouseats.com/cocktails-the-last-word", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193773744 }
What Sibling Rivalry Has Wrought - WSJ

online.wsj.com
2014-06-01T02:11:43.000Z
cocktails drinks recipes stgermain domainedecanton imported:pinboard

Notes

Cooper Brothers Cocktail 1½ oz bourbon ½ oz St-Germain elderflower liqueur ¼ oz Domaine de Canton ginger liqueur Stir, stir, stir with ice and then strain into a stemmed cocktail glass. Twist a piece of orange peel over the top of the drink. Garnish with a fresh orange twist.

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The Motown | Serious Eats : Recipes

www.seriouseats.com
2014-05-26T02:42:10.000Z
cocktails pimm imported:pinboard

Notes

2 ounces Zeppelin Bend Straight Whiskey or unpeated Scotch 1 ounce Pimm's No. 1 1/2 ounce Dumante Pistachio Liqueur 1/2 ounce Tawny Port Garnish: orange twist

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{ "author": "Editorial Process", "date": "2018-08-30T08:42:47.000Z", "description": "This cocktail recipe comes from Toasted Oak Grill & Market just outside Detroit, Michigan. The drink is evocative of candied nuts, and it’s ideal for serving alongside a gingerbread or spice-cake dessert.", "image": "https://www.seriouseats.com/thmb/BZ-5JgaGHN0_VumWrqlWI2_FCvU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__04__20130411-pimms-7-048892f42f914f84ba26d719d5edafd2.jpg", "logo": "https://www.seriouseats.com/thmb/YfQU2tc6Ask4mMy6oMJDaulMqqE=/320x320/filters:no_upscale():max_bytes(150000):strip_icc()/Serious_Eats_Schema_Logo-30a63d9c07734d35836c8ff2d368419c.png", "publisher": "Serious Eats", "title": "The Motown Recipe", "url": "https://www.seriouseats.com/motown-cocktail-toasted-oak-grill-pimms-whiskey-cocktail-stirred-recipe", "feed": "https://feeds.distribution.dotdashmeredith.com/v3/rss/646bc988-8d97-4730-8f9a-9ba33571c813", "lang": "en", "failed": true, "failedAt": 1728193768959, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "cached": true, "cachedAt": 1728193775203 }
W.L. Weller | Buffalo Trace Distillery

www.buffalotracedistillery.com
2014-05-16T23:29:30.000Z
cocktails bourbon imported:pinboard

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George T. Stagg | Buffalo Trace Distillery

www.buffalotracedistillery.com
2014-05-16T23:29:29.000Z
cocktails bourbon imported:pinboard

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Case Study | The Boulevardier - NYTimes.com

mobile.nytimes.com
2014-05-01T22:56:28.000Z
whiskey drinks cocktails imported:pinboard

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The Boulevardier Cocktail Recipe

imbibemagazine.com
2014-05-01T22:54:42.000Z
drink recipes cocktails imported:pinboard

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Cucumber-Lemonade Chiller Recipe - Delish.com

www.delish.com
2012-06-11T02:58:15.000Z
drinks cocktails recipes parties imported:pinboard

Notes

Pick up rosemary, cucumbers, and lemons to concoct this grown-up lemonade that will keep you cool on a hot day.

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The old-fashioned: A classic cocktail gets a revival | OregonLive.com

www.oregonlive.com
2012-03-30T01:36:24.000Z
drinks oldfashioned cocktails spirits to:fb imported:pinboard

Notes

The renewed appeal of the Old Fashioned comes as no surprise, Knox says. If anything, this most simple of cocktails makes perfect sense in an increasingly Byzantine world. "Cocktails are getting so complicated," he says, with bartenders using smoke guns, centrifuge-separated juices and barrel-aging behind the bar. "Sometimes you need to step back, and just have a simple, strong drink. You can really appreciate something like that."

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