Pebbling Club 🐧🪨

  • IPA MANHATTAN COCKTAIL // A MONTH OF DRANKS // VIDEO | The Kitchy Kitchen
    Notes
    2 ounces rye whiskey I used Bulleit 2-3 dashes hopped grapefruit bitters Bittermens makes one, available here: www.onlybitters.com 1/2 ounces sweet dolan vermouth 1/2 ounces maraschino liquer 1 grapefruit peel
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  • IPA MANHATTAN COCKTAIL // A MONTH OF DRANKS // VIDEO | The Kitchy Kitchen
    Notes
    2 ounces rye whiskey I used Bulleit 2-3 dashes hopped grapefruit bitters Bittermens makes one, available here: www.onlybitters.com 1/2 ounces sweet dolan vermouth 1/2 ounces maraschino liquer 1 grapefruit peel Inspired by the flavors in a traditional IPA (bright, bitter, citrusy hops, sweetness from the malt, and a just baked bread quality from the yeast), I asked the head bartender at Charcoal in Chicago to mix me up a liquor only version.  He told me what he put in it, and I tinkered with it […]
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