NotesThe patient had an infection with , Cordell says. So when he ate or drank a bunch of starch — a bagel, pasta or even a soda — the yeast fermented the sugars into ethanol, and he would get drunk. Essentially, he was brewing beer in his own gut. Cordell and McCarthy the case of "auto-brewery syndrome" a few months ago in the International Journal of Clinical Medicine.FeedUnfurl
Notes"It is also a great way to reuse a yeast that performs well for you. If you like the qualities you are getting out of a certain stock of yeast, you can save it for more batches of beer."Unfurl