lmorchard - Pebbling Club 🐧🪨

How to Brew the Perfect Cup of Coffee | The Paupered Chef

www.thepauperedchef.com
2012-12-26T19:53:21.000Z
coffee pourover imported:pinboard

Notes

Tristan Coulter of Chicago's Metropolis Coffee Explains the Pour-Over Technique

Unfurl

{ "author": "Blake Royer", "description": "The Paupered Chef", "image": "http://www.thepauperedchef.com/sites/default/files/imagecache/630xY/images/pour-over-coffee-01.jpg", "logo": "http://www.thepauperedchef.com/user/themes/thepauperedchef/images/favicon.ico", "publisher": "The Paupered Chef", "title": "How to Brew the Perfect Cup of Coffee | The Paupered Chef", "url": "http://thepauperedchef.com/article/how-brew-perfect-cup-coffee", "lang": "en", "failed": true, "failedAt": 1728194820755, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds", "expires": 1728364647992, "status": 200, "bodyLength": 32370, "duration": 8100 }
Sweet Maria's Brewing Instructions for Drip Cones

www.sweetmarias.com
2012-12-26T19:23:47.000Z
coffee pourover imported:pinboard

Notes

We have found that for the most accurate brewing, it is best to measure your water by weight. This is easily done by preparing your coffee on a scale. For 8 grams of coffee, you want to use about 130 grams of hot water.

Unfurl

{ "failed": true, "failedAt": 1728194820755, "failedError": "TimeoutError: Promise timed out after 10000 milliseconds" }

0 - 50 of 2 items

10 25 50 100 250