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  • Olive oil instead of aeration : Homebrewing
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    beer homebrewing oliveoil aeration imported:pinboard
    Notes
    There have been discussions on this before, but they mostly come down to "I think it will...." or "It probably won't...". Who has actually tried it, how did it work, and how did you add it (Do you add it to the starter or wort, and if you add it to the starter do you aerate the wort)? I want to hear first hand experiences rather than just theories.
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